Description
Moose Farts dessert brings Canadian campfire nostalgia to sweet tooths everywhere. Rich chocolate and coconut crumble melt together, creating a playful treat that connects generations through simple, delightful ingredients.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups dried coconut
- 1 1/2 cups chocolate chips
Sweet and Binding Ingredients:
- 1 can (300 ml/14 ounces) sweetened condensed milk
- 1/4 cup melted butter
Flavoring:
- 1 teaspoon vanilla extract
Instructions
- Prepare a large mixing bowl and thoroughly blend melted butter, sweetened condensed milk, and vanilla extract until achieving a silky, uniform consistency.
- Incorporate graham cracker crumbs, shredded coconut, and chocolate chips into the wet mixture, stirring methodically to ensure complete integration of all ingredients.
- Transfer the mixture to the refrigerator and allow it to rest and solidify for approximately 60 minutes, enabling easier handling and enhanced flavor melding.
- Using a small scoop or spoon, carefully shape the chilled mixture into compact, bite-sized spheres, maintaining a petite diameter to preserve the treat’s rich intensity.
- Gently roll each formed ball through a shallow dish of additional graham cracker crumbs, creating a delicate, textured exterior coating.
- Arrange the coated confections on a clean baking sheet, then return to the refrigerator to further set and chill for 15-20 minutes until completely firm.
Notes
- Ensure mixture is properly cooled to prevent sticky hands and help maintain ball shape.
- Adjust graham cracker crumb amount for desired consistency, making balls firmer or softer.
- Replace regular chocolate chips with dairy-free or dark chocolate for vegan or lactose-intolerant options.
- Keep refrigerated in airtight container for up to a week, allowing flavors to meld and develop richer taste.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: Canadian
Nutrition
- Serving Size: 20
- Calories: 210
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg