The Ultimate Moose Tracks Fudge Recipe for Sweet Treat Lovers

Crafting a decadent moose tracks fudge brings pure chocolate bliss right to your kitchen counter.

Sweet layers of creamy chocolate and peanut butter swirl together in unexpected harmony.

Chunks of crunchy peanut butter cups peek through rich, velvety fudge surfaces.

Rich cocoa notes dance with smooth, indulgent textures that melt instantly on your tongue.

Each bite promises a delightful surprise of intense flavor combinations.

Cool and silky, this dessert delivers a luxurious experience without complicated techniques.

Jump into making this irresistible treat that will spark pure joy among everyone who tastes it.

Moose Tracks Fudge Noteworthy Features in Every Bite

Simplify Sweet Treat: Crafting this Moose Tracks Fudge requires minimal kitchen skills, making it perfect for novice dessert makers seeking delicious results.

Create Without Stress: No complicated techniques needed – just microwave, mix, and layer ingredients, ensuring a hassle-free cooking experience for busy home bakers.

Customize Your Delight: Easily swap peanut butter cups with different mix-ins like chocolate chips, nuts, or candy pieces to match personal taste preferences and create unique flavor combinations.

Crowd-Pleasing Dessert: Guaranteed to impress at potlucks, family gatherings, or casual get-togethers with its rich, creamy texture and beautiful marbled appearance that looks professionally made.

Ingredients for a Batch of Moose Tracks Fudge

• Chocolate: Rich and smooth chocolate for creating a decadent ganache layer.
• Heavy Cream: Helps create a silky and glossy ganache texture.

• White Chocolate Chips: Provides the creamy and sweet base for the vanilla fudge.
• Sweetened Condensed Milk: Adds richness and helps bind the fudge together.
• Vanilla Extract: Enhances the overall flavor profile with a classic vanilla taste.

• Mini Peanut Butter Cups, Reese's Peanut Butter Cups: Adds a delightful chocolate and peanut butter crunch to the fudge.

Simple Steps for Making Moose Tracks Fudge

Step 1: Whip Up Silky Chocolate Ganache

Grab a microwave-safe bowl and combine chocolate with heavy cream.

Zap in short 15-second bursts, stirring gently between each interval until the mixture transforms into a smooth, glossy ganache.

Set this luxurious mixture aside while preparing the next layer.

Step 2: Create Creamy Vanilla Fudge Base

Toss white chocolate chips into a microwave-safe container.

Blast on high power for one minute.

Stir in sweetened condensed milk and continue heating at reduced power.

Allow the mixture to rest briefly, then stir until everything blends perfectly.

Fold in vanilla extract for an extra flavor boost.

Step 3: Build First Fudge Layer

Line an 8-inch pan with foil.

Pour two-thirds of the vanilla fudge mixture, spreading evenly across the surface to create a smooth foundation.

Step 4: Decorate With Chocolate Drizzle

• Chocolate ganache
• Mini peanut butter cups

Drizzle two-thirds of the prepared ganache over the vanilla layer.

Use a toothpick to create elegant swirls.

Sprinkle chopped peanut butter cups generously across the surface.

Step 5: Complete Final Layer

Warm the remaining vanilla fudge briefly in the microwave.

Carefully spread over the peanut butter cup layer.

Drizzle remaining ganache and create beautiful swirl patterns.

Step 6: Chill And Slice

Cover the pan and refrigerate for two hours or let sit at room temperature for four hours until perfectly set.

Slice into delectable squares and serve this irresistible treat.

Tips for a Creamy Moose Tracks Fudge Texture

• Stir chocolate and cream gently between 15-second microwave intervals to prevent burning and achieve a silky texture.
• Microwave white chocolate at 70% power and pause between heating to maintain smooth consistency without scorching.
• Use a spatula or back of a spoon to spread fudge evenly, creating uniform layers for a professional-looking dessert.
• Use a toothpick or thin knife to create elegant ganache swirls, making each fudge piece look artisan and beautiful.
• Allow fudge to set completely in refrigerator or at room temperature to ensure clean cutting and optimal flavor melding.

Creative Mix-Ins for Moose Tracks Fudge Lovers

• Nutty Chocolate Crunch Fudge: Replace peanut butter cups with chopped almonds and dark chocolate chunks for a rich, crunchy variation.
• Salted Caramel Moose Tracks: Swap white chocolate with caramel chips and add a sprinkle of sea salt for a sweet-salty experience.
• Vegan Chocolate Dream: Use coconut cream, dairy-free chocolate chips, and vegan peanut butter cups to create a plant-based version of the classic fudge.
• Gluten-Free Holiday Fudge: Ensure all ingredients are certified gluten-free and use gluten-free peanut butter cups for a safe, delicious treat.

How to Serve Moose Tracks Fudge for Sharing

• Dessert Centerpiece: Showcase this moose tracks fudge as a stunning dessert highlight during family gatherings or special celebrations, creating a visually appealing and delicious focal point.
• Party Platter Perfection: Arrange fudge squares on a decorative platter with fresh berries or mint leaves to elevate the presentation and add a pop of color for elegant entertaining.
• Gift-Worthy Treat: Package individual fudge squares in cute cellophane bags tied with ribbons, making them an ideal homemade gift for friends, teachers, or holiday exchanges.
• Pairing Paradise: Serve alongside a scoop of vanilla ice cream or pair with a hot espresso to complement the rich chocolate and peanut butter flavors, creating a delightful taste experience.

Storing Moose Tracks Fudge for Lasting Freshness

• Store the fudge in an airtight container, separating layers with parchment paper to prevent sticking. Keeps fresh for up to 7 days in the refrigerator.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freezes beautifully for 2-3 months without losing texture or flavor.
• Keep fudge in a cool, dry place in a sealed container for 2-3 days, away from direct sunlight or heat sources.
• Let frozen fudge thaw in the refrigerator overnight. For room temperature serving, remove from fridge 15-20 minutes before enjoying to soften slightly and enhance flavor.

FAQs

• What ingredients make this Moose Tracks Fudge unique?

The combination of white chocolate, ganache, and mini peanut butter cups creates a rich, decadent dessert with layers of sweet and creamy textures.

• Is this recipe difficult to make?

No, it’s beginner-friendly. The recipe uses simple microwave techniques and requires minimal cooking skills, making it easy for home bakers to create a professional-looking dessert.

• Can I substitute ingredients if I don't have exactly what's listed?

You can use dark chocolate instead of white chocolate chips, and swap peanut butter cups with chopped chocolate bars or other candy pieces if needed.

• How long does it take to prepare this fudge?

The total preparation time is about 15-20 minutes, with an additional 2-4 hours of chilling or setting time, depending on your preferred method.

Moose Tracks Fudge Recipe

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4.6 from 33 reviews

• Total Time: 2 hours 20 minutes
• Yield: 12 1x

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Description

Moose tracks fudge delivers a delightful chocolate explosion with creamy peanut butter swirls that dance across each rich, indulgent bite. Chocolate enthusiasts and dessert lovers will savor this irresistible treat that brings pure indulgence to your table.

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Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 24 ounces (680 grams) white chocolate chips
• 3 ounces (85 grams) semi-sweet chocolate, chopped or chips

Milk and Cream Ingredients:

• 14 ounces (397 grams) sweetened condensed milk (1 can)
• 3 tablespoons (45 milliliters) heavy whipping cream

Flavoring and Mix-Ins:

• 1 teaspoon (5 milliliters) pure vanilla extract
• 1 1/3 cups mini peanut butter cups

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Instructions

1. Create a smooth ganache by heating chocolate and cream in a microwave-safe bowl, stirring at 15-second intervals until fully combined and glossy.
2. Melt white chocolate chips in the microwave at high power for 1 minute, then incorporate sweetened condensed milk. Heat at 70% power for 90 seconds, allowing brief resting periods and stirring until perfectly smooth. Blend in vanilla extract.
3. Line an 8-inch pan with foil and spread approximately two-thirds of the vanilla fudge mixture evenly across the bottom.
4. Artfully drizzle two-thirds of the prepared ganache over the vanilla fudge layer, creating gentle swirls using a toothpick. Scatter two-thirds of the mini peanut butter cups across the surface.
5. Gently warm the remaining vanilla fudge for 5-10 seconds to enhance spreadability, then carefully distribute over the peanut butter cups. Drizzle the remaining ganache on top, creating delicate swirling patterns.
6. Refrigerate the fudge for 2 hours or allow it to set at room temperature for 4 hours until completely firm. Slice into uniform squares and serve chilled.

Notes

• Chocolate Melting Mastery Warm chocolate gently to prevent burning by using short microwave intervals and stirring frequently for smooth, silky ganache.
• Peanut Butter Cup Placement Chop mini peanut butter cups into smaller pieces for more even distribution and better texture throughout the fudge layers.
• Swirling Technique Use a toothpick or thin knife to create elegant marbled patterns when swirling ganache, ensuring delicate and visually appealing design.
• Storage Secrets Store fudge in an airtight container between layers of parchment paper in the refrigerator for up to one week to maintain freshness and prevent sticking.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 408
• Sugar: 38 g
• Sodium: 49 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 44 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg