The Fluffiest Mozzarella Biscuit Bombs Recipe Ever Made

Warm, cheesy, and utterly irresistible, these mozzarella biscuit bombs burst with flavor in every single bite.

Soft biscuit dough cradles melted mozzarella like a delicious treasure waiting to be discovered.

Each golden-brown morsel promises a delightful surprise that will make your taste buds dance with joy.

The combination of tender dough and gooey cheese creates a magical experience you won’t soon forget.

Simple ingredients transform into a spectacular appetizer that steals the show at any gathering.

These biscuit bombs are so addictive, you’ll want to make a double batch to satisfy everyone’s cravings.

Prepare to fall in love with this crowd-pleasing recipe that turns ordinary moments into extraordinary culinary memories.

Why Cheesy Stuffed Biscuit Bites Steal the Show

• Whip Up Quickly: Super simple recipe that takes minimal effort, perfect for busy home cooks wanting delicious results without complicated steps.
• Crowd-Pleasing Appetizer: Irresistible cheese-filled bites that appeal to both kids and adults, making them ideal for game nights, parties, or casual gatherings.
• Versatile Snack Option: Easily customizable with different cheese types or herbs, allowing you to experiment and create your unique flavor profile every time you make them.
• Comfort Food Delight: Warm, gooey cheese nestled inside soft biscuit dough delivers ultimate comfort food satisfaction that feels like a warm hug on a plate.

Biscuit Bite Ingredient Must-Haves

• Refrigerated Biscuit Dough: A convenient base that provides a soft and flaky exterior for the stuffed bites.
• Mozzarella Cheese: Provides a creamy, melty center that creates a delicious surprise inside each biscuit.

• Butter, Garlic, Oregano, Basil, Garlic Powder, Salt: These seasonings create a flavorful coating that adds an aromatic and savory profile to the biscuit bites.

• Parmesan Cheese, Parsley: These add a final touch of flavor and visual appeal to the cheesy biscuit bites.
• Marinara Sauce: A classic dipping sauce that complements the cheesy and herbal flavors of the bites.

Making Cheesy Biscuit Bites: How-To

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F.

Prepare a baking sheet by either giving it a light grease or laying down a sheet of parchment paper for easy cleanup.

Step 2: Transform the Dough

Gently press and flatten each biscuit with your hands, creating a soft, workable canvas for the cheesy goodness to come.

Step 3: Create Cheesy Centers

Place a cube of mozzarella right in the heart of each flattened biscuit, positioning it for maximum melty potential.

Step 4: Lock in the Goodness

Carefully fold the dough around the cheese, using your fingertips to pinch and seal the edges completely.

No cheese escape allowed!

Step 5: Whip Up Flavor Magic

• Melted butter
• Minced garlic
• Dried oregano
• Fresh basil
• Garlic powder
• A pinch of salt

Stir these ingredients until they become a fragrant, flavor-packed mixture.

Step 6: Give Biscuits a Butter Bath

Lovingly dunk each cheese-stuffed biscuit into the garlic butter mixture, ensuring every inch gets coated with deliciousness.

Step 7: Bake to Golden Perfection

Arrange the butter-coated biscuits on the prepared baking sheet.

Sprinkle a generous layer of Parmesan cheese on top.

Slide into the oven and bake for 12-15 minutes until they turn a beautiful golden brown.

Step 8: Serve and Enjoy

Let the biscuits cool for a moment.

If desired, garnish with fresh parsley.

Serve these delectable bites warm, accompanied by a side of marinara sauce for dipping.

Watch them disappear in seconds!

Biscuit Bite Tips for Cheesy Goodness

• Pinch biscuit edges firmly and seal completely to stop cheese from oozing out during baking.
• Select high-quality mozzarella cubes that melt smoothly and create a creamy interior.
• Brush garlic butter mixture lightly to avoid soggy biscuits while ensuring rich flavor.
• Experiment with different cheese types like cheddar or pepper jack for unique taste profiles.
• Watch biscuits closely after 10 minutes to prevent over-browning and maintain perfect golden color.

Recipe Variations for Biscuit Bites

• Gluten-Free Edition: Replace regular biscuit dough with gluten-free biscuit mix, ensuring same texture and flavor while accommodating wheat sensitivities.
• Vegan Cheese Challenge: Swap mozzarella with plant-based cheese alternatives like vegan mozzarella or cashew cheese, maintaining the creamy stuffed concept.
• Protein Power Boost: Incorporate diced ham, cooked chicken, or crumbled bacon inside cheese before sealing biscuit dough for extra protein and flavor complexity.
• Low-Carb Option: Use fathead dough made from almond flour, cream cheese, and eggs instead of traditional biscuit dough, creating a keto-friendly version of the stuffed bites.

Serving Ideas for Cheesy Biscuit Bites

• Party Platter Perfection: Arrange these cheesy bites on a wooden board with small marinara dipping bowls for an appetizer spread that wows guests.
• Brunch Sidekick: Serve alongside scrambled eggs or as part of a weekend breakfast buffet for a delicious morning treat.
• Game Day Crowd-Pleaser: Pile these bites on a large platter with toothpicks for easy grabbing during sports watching or movie nights.
• Cocktail Companion: Pair with a crisp white wine or light beer as a delectable finger food during evening gatherings.

Biscuit Bite Storage That Lasts

• Store any remaining biscuit bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350F for 5-7 minutes to restore crispiness and melty cheese.
• Wrap individual bites in plastic wrap, then place in a freezer-safe bag. Freeze up to 1 month. Thaw overnight in the refrigerator and warm in the oven before serving.
• Keep biscuit bites separate when storing to maintain their crispy exterior. Place a paper towel in the container to absorb excess moisture.
• Do not leave these cheese-stuffed bites out for more than 2 hours to prevent bacterial growth and maintain food safety.

FAQs

• How do I prevent the cheese from leaking out during baking?

Make sure to seal the edges of the biscuit dough completely by pinching and pressing the edges together firmly. This creates a tight seal that keeps the melted cheese inside during baking.

• Can I use different types of cheese?

Yes, you can experiment with various cheeses like cheddar, pepper jack, or provolone. Just cut them into similar-sized cubes and use the same stuffing technique.

• What if my biscuit dough tears while sealing?

If the dough tears, gently patch it with a small piece of dough from the edges. Press and smooth the patch to ensure a complete seal around the cheese.

Mozzarella Biscuit Bombs Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Mozzarella biscuit bombs bring cheesy comfort straight from Southern kitchens to your plate. Melted cheese nestled in buttery dough creates a delightful explosion of flavor that will satisfy savory cravings with each golden, crispy bite.

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Ingredients

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Main Ingredients:

• 1 can (16.3 ounces / 462 grams) refrigerated biscuit dough (8 biscuits)
• 8 small cubes mozzarella cheese
• 4 tablespoons unsalted butter
• Grated Parmesan cheese

Herbs and Seasonings:

• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Optional Garnish and Dipping:

• Fresh parsley
• Marinara sauce

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Instructions

1. Preheat the oven to 375°F and prepare a baking sheet with parchment paper or light grease.
2. Gently flatten each biscuit dough using your palms, creating a wider, thinner circular shape.
3. Position a single mozzarella cube precisely in the center of each flattened biscuit dough.
4. Carefully fold the dough edges over the cheese, pressing and crimping to create a complete seal without gaps.
5. Create a flavor-infused butter mixture by combining melted butter with finely minced garlic, dried oregano, chopped basil, garlic powder, and a pinch of salt.
6. Generously coat each sealed cheese-stuffed biscuit by dipping and rolling in the aromatic garlic butter mixture.
7. Arrange the butter-coated biscuits on the prepared baking sheet, then sprinkle grated Parmesan cheese across the top for added flavor and texture.
8. Bake in the preheated oven for 12-15 minutes until the biscuits transform into a beautiful golden brown color.
9. Allow the baked bites to cool for a few minutes, optionally garnish with fresh chopped parsley, and serve immediately alongside warm marinara sauce.

Notes

• Perfectly seal the edges to prevent cheese from leaking during baking, ensuring each bite remains gooey and intact.
• Try different cheese varieties like cheddar, pepper jack, or blue cheese for unique flavor profiles that match personal preferences.
• Use gluten-free biscuit dough and dairy-free cheese alternatives to make this recipe suitable for those with dietary restrictions.
• Enhance the flavor by adding herbs like thyme or rosemary to the garlic butter mixture for an extra aromatic twist.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 200
• Sugar: 1 g
• Sodium: 400 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg