Flaky Mozzarella Pepperoni Croissant Rolls Recipe for Snack Lovers

Crisp, buttery croissants become an irresistible canvas for mouthwatering mozzarella pepperoni rolls that burst with flavor.

These delightful pastries combine the flaky texture of French-inspired dough with classic Italian-style ingredients.

Melted cheese and spicy pepperoni create a perfect harmony inside each golden-brown roll.

The contrast between the crisp exterior and gooey interior makes this recipe a crowd-pleaser for any gathering.

Spontaneous snacking or planned appetizers come together effortlessly with these simple yet impressive rolls.

Comfort food meets gourmet elegance in this quick and satisfying recipe that will have everyone asking for seconds.

Prepare to delight your taste buds with these irresistible mozzarella pepperoni croissant rolls.

FAQs

• Are these croissant rolls difficult to make?

Not at all! These rolls are super easy and quick to prepare, perfect for beginners or busy cooks who want a delicious snack in minutes.

• Can I use different types of cheese?

Absolutely! While the recipe calls for mozzarella sticks, you can experiment with cheddar, provolone, or any melty cheese you prefer.

• Do I need special baking skills to make these?

No special skills required. If you can unroll dough and roll it up, you can make these pepperoni croissant rolls effortlessly.

• Is this a kid-friendly recipe?

Yes! Kids will love helping to assemble these rolls and enjoy the cheesy, pepperoni-filled result. It’s a fun and simple cooking activity for families.

Mozzarella Pepperoni Croissant Rolls Crowd-Pleasers

• Whip Up Quickly: Grab crescent dough and pepperoni for a super fast meal that takes minimal prep work and delivers maximum flavor in minutes.
• Customize with Ease: Swap pepperoni with ham, swap cheese types, or add extra herbs to make this recipe perfectly suited to your taste preferences and pantry ingredients.
• Kid-Approved Comfort: Cheesy, meaty rolls create a crowd-pleasing snack that children and adults will absolutely love, making it perfect for game days, movie nights, or casual gatherings.
• Simple Weeknight Winner: Requires just a few ingredients and basic cooking skills, ensuring even beginner cooks can create a delicious appetizer or light meal without stress.

Mozzarella Pepperoni Croissant Rolls Ingredient Guide

• Crescent Rolls: Convenient pre-made pastry dough that serves as the foundation for this quick appetizer.

• Pepperoni Slices: Savory cured meat that adds a classic Italian flavor to the rolls.
• Mozzarella Cheese Sticks: Soft, melty cheese that provides a creamy and stretchy texture.

• Italian Seasoning: Aromatic herb blend that enhances the overall flavor profile of the rolls.

Baking Mozzarella Pepperoni Croissant Rolls at Home

Step 1: Fire Up The Oven

Crank your oven to a toasty 375F and grab a baking sheet.

Line it with parchment paper for easy cleanup and zero sticking.

Step 2: Unfurl The Dough

Gently unroll that tube of crescent dough and separate each triangle with care.

Spread them out like little pastry flags on your work surface.

Step 3: Load With Deliciousness

• Pepperoni slices
• Mozzarella cheese stick halves

Place these treats right on the wide end of each triangle.

Step 4: Craft Your Rolls

Starting from the wide end, roll each triangle toward the pointy tip.

Tuck in the sides as you go to keep all that melty cheese safely tucked inside.

Think of it like making a delicious little package.

Step 5: Sprinkle Some Magic

If you’re feeling fancy, dust the tops with Italian seasoning.

This gives your rolls an extra flavor punch.

Step 6: Bake To Golden Perfection

Slide your tray into the preheated oven.

Bake for 10-12 minutes until the rolls turn a gorgeous golden brown color.

Step 7: Cool And Serve

Let these beauties rest for a few moments after baking.

Then dive in and enjoy your crispy, cheesy, pepperoni-packed rolls!

Pro Tips for Mozzarella Pepperoni Croissant Rolls

• Seal Edges Carefully pinch dough edges to prevent cheese from leaking during baking.
• Choose Quality Ingredients Use fresh mozzarella sticks and high-quality pepperoni for maximum flavor.
• Prevent Soggy Bottom Place rolls on parchment paper to ensure crispy, golden bottoms without sticking.
• Control Cheese Melt Stop cheese from completely melting out by not overstuffing the crescents.
• Experiment with Seasonings Try adding garlic powder or red pepper flakes for extra zesty flavor profiles.

Creative Takes on Mozzarella Pepperoni Croissant Rolls

• Gluten-Free Version: Replace crescent dough with gluten-free crescent roll dough, ensuring all ingredients are gluten-free certified.
• Vegetarian Spin: Swap pepperoni with plant-based pepperoni or roasted bell pepper strips, maintaining the cheese and roll technique.
• Low-Carb Alternative: Use low-carb tortilla wraps instead of crescent dough, adjusting baking time and temperature slightly.
• Spicy Mediterranean Variation: Add chopped olives, sprinkle with red pepper flakes, and use feta cheese for a different flavor profile.

How to Serve Mozzarella Pepperoni Croissant Rolls

• Pizza Party Platter: Arrange rolls on a wooden board with marinara dipping sauce and fresh basil leaves for a fun, interactive appetizer that guests will love.
• Lunch Box Star: Pack these rolls in lunchboxes with a small side salad for a delicious midday meal that's easy to transport and enjoy cold or reheated.
• Game Day Snack: Serve alongside chilled beer or soda during sports events, cutting rolls into bite-sized pieces for easy sharing and munching during exciting moments.
• Movie Night Munchies: Create a casual dinner spread with these rolls, some crisp veggie sticks, and a light ranch or garlic dipping sauce for a cozy evening treat.

Storage Solutions for Pepperoni Croissant Rolls

• Store any uneaten croissant rolls in an airtight container in the refrigerator for up to 3 days. Wrap them individually in plastic wrap or aluminum foil to maintain freshness and prevent drying out.
• Warm refrigerated rolls in the oven at 350F for 5-7 minutes to restore their crispy texture. Avoid using the microwave, which can make the pastry soggy and tough.
• Place completely cooled rolls in a freezer-safe container or ziplock bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Keep rolls uncovered at room temperature for the first hour after cooling to prevent condensation and maintain their crisp exterior.

Mozzarella Pepperoni Croissant Rolls Recipe

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4.9 from 23 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Mozzarella pepperoni croissant rolls blend Italian-inspired flavors with buttery pastry perfection. Crisp, golden crescents ooze cheesy goodness and zesty pepperoni, promising a delightful snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 32 slices pepperoni
• 4 mozzarella cheese sticks, cut in half (4 sticks, 113 grams)

Dough:

• 1 package crescent roll dough (8 rolls)

Seasoning:

• Italian seasoning for garnish

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
2. Carefully unroll the crescent roll dough and gently separate each triangle on a clean work surface.
3. Position 4 pepperoni slices at the widest part of each triangle, then place half a mozzarella stick alongside the pepperoni.
4. Carefully roll each triangle from the wide end toward the pointed tip, ensuring the edges are tucked to prevent cheese from leaking during baking.
5. Optionally, enhance flavor by lightly sprinkling Italian seasoning across the top of each rolled croissant.
6. Transfer the prepared rolls to the prepared baking sheet, maintaining slight separation between each piece.
7. Bake for 10-12 minutes, watching for a golden brown color that indicates perfect crispness and complete cooking.
8. Remove from oven and allow rolls to rest for 2-3 minutes, which helps stabilize the melted cheese and prevents burning.
9. Serve warm as a delightful appetizer or quick snack, enjoying the melty cheese and crispy exterior.

Notes

• Try cheese varieties like provolone or cheddar for different flavor profiles.
• Use turkey pepperoni for a lighter, lower-fat alternative that still delivers robust taste.
• Seal edges carefully to prevent cheese from leaking during baking, creating a neater presentation.
• Assemble rolls ahead of time and refrigerate until ready to bake for convenient entertaining.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 1g
• Sodium: 480mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 25mg