Irresistibly Chewy Mozzarella Stuffed Pretzels Recipe

Warm, soft pretzels with gooey mozzarella stuffed inside beckon comfort food lovers everywhere.

The classic pretzel gets a delicious upgrade that transforms ordinary snacking into an extraordinary experience.

Salty, golden-brown dough wrapped around melted cheese creates an irresistible treat that satisfies every craving.

Each bite delivers a perfect blend of crispy exterior and molten cheese center.

These homemade mozzarella stuffed pretzels promise to be your new favorite indulgence.

The recipe brings restaurant-quality flavor straight to your kitchen with minimal effort.

Prepare to wow your taste buds and impress everyone at your next gathering.

Soft Pretzel Creative Twists and Fills

• Gluten-Free Version: Replace wheat flour with a gluten-free blend of rice, almond, and potato starches. Use xanthan gum for better texture and binding.
• Vegan Cheese Pretzels: Swap mozzarella and Parmesan with cashew-based cheese or nutritional yeast. Use plant-based butter and egg replacer for wash.
• Low-Carb Alternative: Create dough using almond flour, cream cheese, and eggs. Use reduced-fat cheese for filling to maintain lower carbohydrate profile.
• Whole Wheat Herb Version: Substitute half the all-purpose flour with whole wheat flour. Add extra dried herbs like thyme or oregano for deeper flavor complexity.

Serving Mozzarella Rosemary Soft Pretzels

• Party Platter Perfection: Arrange pretzels on a rustic wooden board with marinara sauce, garlic aioli, and herb-infused olive oil for dipping.
• Brunch Brilliant: Serve alongside scrambled eggs, crispy bacon, and a fresh arugula salad for a decadent weekend breakfast spread.
• Game Day Delight: Pair with cold craft beer, spicy buffalo dip, and fresh vegetable sticks for an irresistible appetizer during sports watching.
• Picnic Pro Move: Pack these pretzels in a cooler with chilled white wine, some salami, and fresh cherry tomatoes for an outdoor feast that will impress friends.

Storage for Stuffed Rosemary Parmesan Pretzels

• Store these pretzels in an airtight container for up to 3 days. Keep them in the refrigerator to maintain freshness and prevent cheese from spoiling.
• Wrap individual pretzels tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months. Thaw at room temperature and reheat in the oven for best texture.
• Warm pretzels in a preheated oven at 350°F for 5-7 minutes. This helps restore their crispy exterior and soft, cheesy interior. Avoid microwave reheating to prevent soggy results.
• If serving within a few hours, keep pretzels covered at room temperature. Consume within 4 hours for optimal taste and texture.

FAQs

• What makes the dough soft and flavorful?

The combination of fresh rosemary, butter, and careful kneading creates a tender, aromatic pretzel dough that’s packed with herbal notes and rich texture.

• Can I make the cheese filling ahead of time?

Yes, you can prepare the mozzarella and Parmesan cheese mixture in advance and freeze it, which helps prevent the cheese from leaking during the boiling and baking process.

• Why do I need to boil the pretzels before baking?

Boiling the pretzels in baking soda water creates a crispy, golden-brown exterior and gives them that classic chewy pretzel texture and signature shine.

• How do I know the dough has risen properly?

The dough should double in size after about an hour, looking puffy and feeling light and airy when gently pressed with a finger.

Mozzarella Rosemary Parmesan Soft Pretzel Features

• Savor Gourmet Comfort: Elevate classic pretzels with luxurious mozzarella and Parmesan cheese, transforming a simple snack into a restaurant-worthy treat.
• Master Impressive Baking Skills: Learn professional pretzel-making techniques that seem complex but are actually achievable for home cooks with basic kitchen skills.
• Perfect Party Crowd-Pleaser: Wow guests with homemade stuffed pretzels that combine aromatic rosemary, cheesy goodness, and golden-brown crispy exterior for maximum deliciousness.
• Versatile Snack Solution: Enjoy as an appetizer, game day nibble, or weekend baking project that appeals to both kids and adults with its irresistible cheesy center.

Ingredients for Mozzarella Stuffed Pretzels

• Flour: A key component that provides structure and texture to the soft pretzels.
• Water: Essential liquid for activating yeast and forming dough.
• Butter: Adds richness and helps create a soft, tender pretzel texture.

• Active Dry Yeast, Sugar: Work together to help the dough rise and develop flavor.
• Salt: Enhances overall taste and controls yeast growth.

• Mozzarella, Parmesan Cheese: Create a gooey, flavorful cheese center that melts inside the pretzels.

• Rosemary: Provides a fragrant herbal note to the pretzel dough.

• Egg: Used for creating a golden brown wash on the pretzel surface.
• Baking Soda: Helps create the classic pretzel exterior when boiling the dough.

Baking Mozzarella Rosemary Parmesan Pretzels

Step 1: Activate Yeast Mixture

In a stand mixer, combine warm water, yeast, sugar, and salt.

Allow the mixture to become foamy and bubbly, which takes about 10 minutes.

This process wakes up the yeast and prepares it for creating a fluffy dough.

Step 2: Create Aromatic Dough

• Fresh chopped rosemary
• All-purpose flour
• Softened butter

Knead the mixture thoroughly for 12 minutes until smooth and elastic.

Cover the dough and let it rise in a warm spot for 1 hour, allowing it to double in size.

Step 3: Prepare Cheese Filling

• Shredded mozzarella
• Grated Parmesan

Place the cheese mixture in the freezer to keep it firm while preparing other components.

Preheat the oven to 425°F and start boiling water with baking soda for the pretzel bath.

Step 4: Shape Pretzel Masterpieces

Divide the risen dough into 8 equal portions.

Roll each portion into a rope, flatten slightly, sprinkle with cheese mixture, then roll and twist into classic pretzel shapes.

Carefully dip each pretzel into the boiling baking soda water for about 30 seconds.

Step 5: Finish and Bake

Brush the pretzels with egg wash for a golden shine.

Bake for 16-18 minutes until deep golden brown.

Optional: Brush with melted butter and sprinkle with additional seasonings after baking.

Helpful Tips for Soft Pretzel Success

• Ensure water is warm (110-115°F) to help yeast bloom correctly without killing it, creating a soft, fluffy pretzel texture.
• Chill cheese mixture beforehand to prevent melting during shaping, keeping delicious filling contained inside pretzel.
• Crush fresh rosemary between fingers before adding to dough to release essential oils and enhance aromatic herb notes.
• Maintain precise 30-second boiling time in baking soda water to achieve authentic pretzel shine and golden-brown crust.
• Pat cheese dry before filling to prevent excess liquid from making dough soggy and compromising structural integrity.

Mozzarella Stuffed Pretzels Recipe

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4.6 from 30 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Savory mozzarella stuffed pretzels bring comfort and flavor to your snack time with a golden-brown exterior and gooey cheese center. Warm, twisted goodness awaits those who crave a delightful blend of bread and melted cheese in one irresistible bite.

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Ingredients

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Pretzels Dry Ingredients:

• 4 1/4 cups all-purpose flour
• 1 package Rapid Rise yeast
• 1 1/2 tablespoons sugar
• 1 3/4 teaspoons salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper

Cheese and Herbs:

• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated, plus more for topping
• 2 tablespoons fresh rosemary, chopped
• 1/2 tablespoon fresh rosemary for topping

Wet Ingredients and Toppings:

• 1 1/2 cups warm water (110-115°F / 43-46°C)
• 6 tablespoons unsalted butter, softened
• 10 cups water for boiling
• 3/4 cup baking soda
• 1 egg beaten with 1 tablespoon water
• 2 tablespoons melted butter for topping

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Instructions

1. Activate yeast by combining warm water, sugar, and yeast in a stand mixer. Allow mixture to become frothy and develop for 10 minutes.
2. Incorporate rosemary, flour, and softened butter into yeast mixture. Knead dough thoroughly for 12 minutes until smooth and elastic.
3. Let dough rise in a warm environment for approximately 1 hour, allowing it to double in volume.
4. Blend mozzarella and Parmesan cheeses, then place mixture in freezer to firm up.
5. Preheat oven to 425°F and prepare a pot of water with baking soda for boiling.
6. Divide risen dough into 8 equal portions and roll each into a rope.
7. Gently flatten each rope and distribute frozen cheese mixture along the center.
8. Carefully roll dough around cheese, then shape into traditional pretzel curves.
9. Submerge each pretzel in boiling baking soda water for 30 seconds to develop golden exterior.
10. Brush pretzels with egg wash to enhance browning and shine.
11. Bake for 16-18 minutes until deep golden brown and crispy.
12. Optional: Brush warm pretzels with melted butter and sprinkle with additional seasonings.

Notes

• Freeze cheese mixture beforehand to prevent melting during shaping and ensure clean, compact filling.
• Use room temperature ingredients for consistent dough texture and better yeast activation.
• Choose high-moisture mozzarella for gooey, stretchy cheese center that remains creamy after baking.
• Try alternative cheese blends like sharp cheddar or fontina for unique flavor variations.

• Prep Time: 1 hour 22 minutes
• Cook Time: 18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 1.5 g
• Sodium: 350 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 25 mg