The Irresistible Mozzarella Stuffed Soft Pretzels Recipe

Crispy, golden mozzarella stuffed soft pretzels dance with irresistible charm on your plate.

Warm, chewy dough wraps around melted cheese like a delicious embrace.

Salt crystals sparkle against the golden-brown surface, hinting at the savory magic inside.

Bakery-style comfort meets homemade magic in this crowd-pleasing snack.

Weekend baking becomes an adventure with these delectable twists.

Cheesy, salty, and absolutely addictive, you’ll want to make these pretzels again and again.

Prepare to fall in love with every single bite.

Stuffed Pretzel Variations for Cheese Lovers Everywhere

• Whole Wheat Wellness: Swap all-purpose flour with whole wheat flour for a more nutritious pretzel packed with fiber and nutrients.
• Gluten-Free Goodness: Use gluten-free flour blend and xanthan gum to create a celiac-friendly version that maintains the soft, chewy texture.
• Vegan Cheese Option: Replace mozzarella with dairy-free vegan cheese or cashew cheese for a plant-based alternative that still delivers creamy satisfaction.
• Herb-Infused Adventure: Mix dried herbs like rosemary, thyme, or Italian seasoning into the dough for an aromatic and flavorful pretzel experience.

Serving Mozzarella Pretzels with Dipping Sauces

• Cheesy Dipping Delight: Serve these warm pretzels with classic marinara sauce for a burst of tangy flavor that complements the gooey mozzarella inside.
• Game Day Crowd-Pleaser: Split the pretzels in half and create mini sandwiches with sliced pepperoni or ham for a hearty party snack that everyone will love.
• Breakfast Twist: Pair these pretzels with scrambled eggs and a side of fresh fruit for a decadent morning meal that transforms them into a satisfying breakfast option.
• Wine and Cheese Pairing: Arrange the pretzels on a board with a selection of cured meats, olives, and a light white wine for an elegant appetizer spread that impresses guests.

Keeping Pretzels Soft – Mozzarella Storage Secrets

• Store cooled pretzels in an airtight container or sealed plastic bag. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent spoilage.
• Wrap individual pretzels tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, ensuring maximum preservation of texture and flavor.
• Preheat oven to 350°F. Place pretzels on a baking sheet and warm for 5-7 minutes until heated through. Brush with a little butter to restore moisture and crispness.
• Reheat pretzels on a microwave-safe plate for 20-30 seconds. Add a damp paper towel to prevent drying out and maintain soft texture.

FAQs

• How do I know if the yeast is activated correctly?

The yeast is ready when it becomes foamy and bubbly after 5-10 minutes in warm water. If it doesn’t foam, your yeast might be old or the water was too hot or cold.

• Can I use different types of cheese?

Mozzarella works best because it melts smoothly, but you can experiment with cheddar or provolone. Just ensure the cheese has good melting properties.

• Why do I need to boil the pretzels before baking?

Boiling in baking soda water gives pretzels their signature chewy exterior and helps create that classic dark, shiny brown crust. It’s a key step in authentic pretzel making.

Mozzarella Stuffed Soft Pretzels with Cheesy Goodness

• Customize with Ease: Swap mozzarella for your favorite cheese or add herbs to create a unique flavor profile that matches your taste preferences.
• Crowd-Pleasing Comfort: These soft pretzels deliver a delightful cheesy center that makes them irresistible for kids and adults, perfect for game nights or casual gatherings.
• Beginner-Friendly Baking: The step-by-step process is straightforward, allowing home cooks of all skill levels to successfully create restaurant-quality stuffed pretzels with minimal kitchen expertise.
• Versatile Party Snack: Serve these warm, cheesy pretzels as an appetizer, game day treat, or fun weekend cooking project that brings family and friends together around delicious food.

Ingredient Checklist for Mozzarella Pretzel Perfection

• All-Purpose Flour: A fundamental base that provides structure and texture to the soft pretzels.
• Coarse Sea Salt: Adds a delightful crunch and enhances the overall flavor of the pretzels.

• Warm Water: Helps activate the yeast and creates the right environment for dough development.
• Melted Butter: Contributes richness and a smooth, tender texture to the pretzels.

• Active Dry Yeast, Sugar: Work together to help the dough rise and develop a subtle sweet undertone.
• Baking Soda: Creates a golden-brown exterior and gives the pretzels their classic chewy crust.

• Mozzarella Cheese: Provides a gooey, melted center that creates a delicious surprise inside each pretzel.
• Marinara Sauce: An optional dipping sauce that complements the savory cheese-filled pretzels.

Pretzel Baking and Stuffing Instructions for Cheesy Results

Step 1: Kickstart The Yeast Fusion

Grab a spacious mixing bowl and pour in warm water.

Sprinkle sugar and yeast into the liquid.

Let the magical mixture sit and bubble for 5-10 minutes until it becomes frothy and alive with potential.

Step 2: Create Dough Magic

Combine flour, melted butter, and salt into the yeast mixture.

Stir and blend until a soft, supple dough emerges.

Transfer the dough onto a lightly floured surface and knead with loving care for 5 minutes until perfectly smooth and elastic.

Step 3: Give Dough Time To Grow

Place the dough in a generously greased bowl.

Cover with a clean kitchen towel and let it rest in a warm spot for about an hour.

Watch as it expands and doubles in size, developing rich flavor and texture.

Step 4: Prepare Baking Station

Heat the oven to a toasty 450°F.

Line a baking sheet with parchment paper.

Simultaneously, bring a large pot of water mixed with baking soda to a rolling boil.

Step 5: Shape Cheesy Pretzel Pockets

Divide the dough into 16 equal portions.

Gently flatten each piece into a rectangle.

Place a chunk of mozzarella in the center and carefully seal the edges, forming perfect little dough balls.

Step 6: Bath The Pretzels

Carefully lower each stuffed dough ball into the boiling water bath.

Let them swim for about 30 seconds.

Remove with a slotted spoon and arrange on the prepared baking sheet.

Step 7: Bake To Golden Perfection

Sprinkle the pretzels with coarse sea salt.

Slide the baking sheet into the hot oven and bake for 12-15 minutes until they turn a gorgeous golden brown color.

Step 8: Final Flavor Flourish

While still warm, brush the pretzels with melted butter for extra richness.

Serve immediately with marinara sauce for dipping if desired.

Enjoy the crispy, cheesy, soft pretzel experience!

Pretzel Tips for Stretchy, Gooey Mozzarella Centers

• Ensure water is warm (not hot) between 100-110°F to prevent killing the yeast and guarantee perfect rising.
• Knead until smooth and elastic, developing gluten for a soft, chewy pretzel texture that doesn't tear when stuffing.
• Pinch edges tightly and roll into a smooth ball to prevent cheese from leaking during boiling and baking.
• The baking soda bath creates a golden, crispy exterior and gives pretzels their signature shine and authentic flavor.
• Store cooled pretzels in an airtight container for up to 2 days, reheating briefly in the oven to restore crispness.

Mozzarella Stuffed Soft Pretzels Recipe

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4.6 from 24 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Mozzarella stuffed soft pretzels deliver a delightful twist on classic street snacks, blending gooey cheese with perfectly salted dough. Warm, golden pretzels with melted cheese centers promise a comforting indulgence you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 1/2 cups all-purpose flour
• 8 ounces (226 grams) mozzarella cheese
• 1 1/2 cups warm water (110°F-115°F / 43°C-46°C)

Dough Enhancers and Seasonings:

• 1 tablespoon granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 2 teaspoons salt
• 1/4 cup unsalted butter (melted)

Boiling and Finishing Ingredients:

• 10 cups water
• 1/2 cup baking soda
• 1/4 cup unsalted butter (melted, for brushing)
• Coarse sea salt (for garnish)
• Optional: marinara sauce (for dipping)

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Instructions

1. In a spacious mixing vessel, combine tepid water, granulated sugar, and active yeast. Allow the concoction to rest and become frothy for approximately 5-10 minutes.
2. Incorporate flour, melted butter, and salt into the activated yeast mixture. Thoroughly blend until a cohesive dough develops. Transfer to a flour-dusted surface and knead vigorously for 5 minutes until achieving a silky, elastic texture.
3. Place the dough in a lightly greased container, cover with a kitchen towel, and permit rising in a warm environment for 1 hour or until volume doubles.
4. Heat oven to 450°F (230°C). Arrange parchment paper on a baking sheet. Simultaneously, prepare a large pot with water and baking soda, bringing the liquid to a robust boil.
5. Segment the dough into 16 equal portions. Gently flatten each segment into a rectangular shape. Position a mozzarella chunk centrally, then meticulously seal edges, forming a compact spherical shape.
6. Carefully submerge each dough ball into the bubbling liquid for 30 seconds. Extract with a perforated utensil and arrange on prepared baking sheet.
7. Generously sprinkle coarse sea salt across the surfaces. Roast in preheated oven for 12-15 minutes until achieving a rich golden-brown coloration.
8. While still radiating warmth, generously brush with additional melted butter. Optional: Accompany with marinara sauce for enhanced flavor profile.

Notes

• Choose warm water between 110-115°F to perfectly activate yeast without killing it.
• Knead dough thoroughly to develop gluten, ensuring a soft and stretchy pretzel texture.
• Keep dough covered and in a warm spot during rising to help it double in size quickly.
• Use fresh mozzarella and drain excess moisture to prevent soggy pretzels.
• Seal pretzel edges completely to stop cheese from leaking during boiling and baking.
• Boil pretzels briefly in baking soda water to create that classic golden-brown, chewy exterior.
• Test doneness by looking for a deep golden-brown color and hollow sound when tapping the bottom.

• Prep Time: 1 hour 20 minutes
• Cook Time: 15 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 20 mg