Name: New York Times Chocolate Chip Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cups (360 milliliters) all-purpose flour; 3 ounces (85 grams) semi-sweet chocolate chips; 3 ounces (85 grams) semi-sweet chocolate chunks; 1/2 cup (113 grams) unsalted butter; 1 egg; 1/2 cup (100 grams) light brown sugar; 1/4 cup (50 grams) granulated sugar; 1 1/2 teaspoons (7.5 milliliters) cornstarch; 3/4 teaspoon (3.75 milliliters) baking soda; 1/4 teaspoon (1.25 milliliters) salt; 1 1/2 teaspoons (7.5 milliliters) vanilla extract; 2 ounces (57 grams) dark chocolate, grated

Chocolate chip cookies from the New York Times recipe have sparked countless kitchen adventures.

Bakers around the world whisper about these legendary treats.

This iconic cookie brings together simple ingredients with extraordinary technique.

Professional and home bakers alike have celebrated its remarkable depth of flavor.

The delicate balance of ingredients creates a cookie that’s crisp on the edges and wonderfully soft in the center.

Each bite promises a rich, buttery experience that melts in your mouth.

Prepare to savor a classic that has captured the hearts of dessert enthusiasts everywhere.

Craft Gourmet Cookies at Home: These chocolate chip cookies offer a delightful baking experience that elevates home cooking.
Customize Your Chocolate Bliss: Experiment with different chocolate types and sizes to create a personalized cookie that matches your taste preferences perfectly.
Master Bakery-Quality Texture: The precise chilling and baking technique ensures a professional-level result with crispy edges and soft, gooey centers that rival top pastry shops.
Impress Everyone Easily: This recipe transforms simple ingredients into restaurant-worthy cookies that will wow family and friends with minimal culinary expertise required.

Dry Ingredients:

Flour: The main structure of the cookie that provides a soft and tender base.
Cornstarch: Helps create a more tender and delicate cookie texture.
Baking Soda: Helps the cookies rise and spread during baking.
Salt: Enhances the overall flavor of the cookies.

Wet Ingredients:

Butter: Provides rich flavor and helps create a soft, chewy texture.
Brown Sugar, Granulated Sugar: Add sweetness and contribute to the cookie's moisture and caramelization.
Egg: Binds the ingredients together and adds structure to the cookie.
Vanilla Extract: Adds a deep, complex flavor to the cookies.

Chocolate Ingredients:

Chocolate Chips, Chocolate Chunks, Grated Dark Chocolate: Provide bursts of rich chocolate flavor and create varied texture throughout the cookie.

Step 1: Whisk Dry Ingredients

Grab a medium bowl and whisk flour, cornstarch, baking soda, and salt until perfectly blended.

Set this mixture aside while you prepare the next stage.

Step 2: Blend Wet Ingredients

In a large bowl, mix melted butter that has cooled down with brown and granulated sugars.

Stir until sugars dissolve completely.

Add egg and vanilla extract, mixing gently at low speed until just combined.

Step 3: Marry Wet and Dry Mixtures

Slowly incorporate dry ingredients into wet ingredients at low speed.

Mix carefully to prevent overmixing, stopping when ingredients are just combined.

Step 4: Sprinkle Chocolate Goodness

Fold chocolate chips, chunks, and grated dark chocolate into the dough.

Mix briefly to distribute chocolatey pieces evenly throughout.

Step 5: Chill and Rest

Cover the dough and refrigerate for minimum one hour.

This resting period allows flavors to develop and prevents cookies from spreading too much during baking.

Step 6: Prepare Baking Station

Preheat oven to 350F (175C).

Line baking sheets with parchment paper for easy cookie removal.

Step 7: Shape Cookie Rounds

Roll chilled dough into 1-inch balls.

Place on prepared baking sheets with 2 inches between each cookie.

Press extra chocolate chips on top and sides for visual appeal.

Step 8: Bake to Perfection

Bake 8-10 minutes until edges are barely golden.

Centers will look underbaked and soft – this is exactly right for achieving perfect cookie texture.

Step 9: Cool and Set

Let cookies rest on baking sheet for 10 minutes.

They’ll firm up and slightly deflate.

Transfer to wire rack for complete cooling.

Step 10: Store and Enjoy

Place cooled cookies in airtight container.

They’ll stay fresh at room temperature for one week or can be frozen for extended enjoyment.

Gently combine wet and dry ingredients to keep the cookie texture soft and tender, avoiding tough, dense results.
Refrigerate dough for at least an hour to enhance taste depth and control cookie spread during baking.
Fold chocolate chips minimally to ensure even distribution without breaking the delicate dough structure.
Remove cookies when edges are just golden and centers look slightly underbaked for that perfect chewy, soft texture.
Press extra chocolate chips on top of cookie dough balls before baking to create a more visually appealing and chocolatey finish.

Gluten-Free Chocolate Chip Cookies: Replace wheat flour with almond or gluten-free blend for a celiac-friendly version that maintains the same rich, buttery texture.
Vegan Chocolate Chip Cookies: Swap butter with coconut oil, use flax egg instead of regular egg, and select dairy-free chocolate chips to create a plant-based alternative.
Low-Sugar Chocolate Chip Cookies: Substitute granulated and brown sugars with monk fruit sweetener or stevia, reducing overall sugar content while preserving delicious cookie flavor.
Nutty Chocolate Chip Cookies: Incorporate chopped walnuts or pecans into the dough for added crunch and nutty complexity, enhancing the classic chocolate chip cookie experience.

Best Ways To Serve NYT Cookies

Milk and Cookie Moment: Pair these rich chocolate chip cookies with a cold glass of whole milk for the ultimate classic comfort experience. The creamy milk perfectly balances the sweet, chocolatey cookie.
Dessert Plate Upgrade: Create an elegant dessert presentation by arranging cookies on a beautiful ceramic plate, dusted lightly with powdered sugar. Scatter a few extra chocolate chips around for a professional bakery touch.
Ice Cream Sandwich Delight: Transform these cookies into decadent ice cream sandwiches by placing a scoop of vanilla or chocolate ice cream between two cooled cookies. Roll the edges in chopped nuts for extra crunch and visual appeal.
Gifting Charm: Package these cookies in clear cellophane bags tied with rustic twine or ribbon. Add a handwritten note for a personal touch that makes this homemade treat feel extra special and thoughtful.

Place cookies in an airtight container, separating layers with parchment paper to prevent sticking. Seal tightly to maintain freshness and prevent moisture absorption.
Wrap individual cookies in plastic wrap, then store in a freezer-safe container or ziplock bag. Frozen cookies stay delicious for up to 3 months without losing quality.
Keep cookies in a sealed container away from direct sunlight and heat sources. Consume within 5-7 days for optimal taste and texture.
Add a slice of bread to the storage container to help maintain softness and prevent cookies from becoming dry or crumbly.

FAQs

Why does the recipe recommend chilling the dough?

Chilling helps develop deeper flavor, prevents excessive spreading, and allows flour to fully hydrate, resulting in a more complex-tasting and better-textured cookie.

What makes the cornstarch special in this recipe?

Cornstarch creates a softer, more tender cookie texture by interfering with gluten formation, making the cookies less dense and more delicate.

Why use both brown and white sugar?

Brown sugar adds moisture and a rich caramel-like flavor, while white sugar helps create crisp edges and overall sweetness, giving the cookie a more complex taste profile.

What's the importance of not overmixing the dough?

Overmixing develops too much gluten, which can make cookies tough and dense instead of soft and chewy, so mix just until ingredients are combined.

Lena Martinez

Contributing Writer & Culinary Educator

Expertise

Southwestern and Latin American cuisines, Vegetarian and plant-based recipe development, Culinary education and community outreach

Education

Santa Fe Community College, Santa Fe, NM
Certificate in Culinary Arts

Emphasized Southwestern cuisine and sustainable cooking practices

Lena grew up surrounded by the colors, spices, and traditions of the Southwest – flavors that sparked her love for bold, honest cooking. After earning her Culinary Arts certificate at Santa Fe Community College, she made it her mission to teach home cooks how to create flavorful, plant-powered meals without the fuss.
Her recipes are packed with vibrant ingredients, simple steps, and the kind of heart that turns a regular meal into something you’ll want to share. Outside the kitchen, Lena spends her time wandering farmers’ markets, trading family recipes, and helping young chefs find their voice through food.