Description
Tropical paradise meets dessert magic in this Ninja Creami Dole Whip, a refreshing pineapple treat that brings Hawaiian vacation vibes home. Cool and creamy swirls of pure pineapple goodness invite you to savor a moment of sweet, tangy bliss.
Ingredients
Scale
Pineapple:
- 2 cups fresh or canned pineapple chunks
Milk:
- 1 cup milk of choice (coconut, oat or regular)
Sweetener:
- 2 tablespoons (30 milliliters) agave syrup or other sweetener (optional)
Instructions
- Prepare the base by thoroughly blending fresh pineapple chunks with milk and optional sweetener until achieving a silky, uniform consistency.
- Transfer the liquid mixture carefully into the Ninja Creami pint container, ensuring it does not exceed the maximum fill line, and place in freezer for 18-24 hours until completely solidified.
- Remove the frozen pint from freezer and insert directly into Ninja Creami machine, selecting the ‘Lite Ice Cream’ setting to transform the frozen block into a creamy dessert.
- Evaluate the initial texture – if the mixture appears too crystalline or firm, incorporate a small amount of milk and reprocess to enhance smoothness and create a more luxurious mouthfeel.
- Once desired consistency is achieved, use a clean scoop to transfer the Dole Whip into serving bowls, garnishing with optional tropical-inspired toppings like toasted coconut or fresh pineapple chunks for added visual appeal and flavor complexity.
Notes
- Freeze ripe, sweet pineapples for the most intense tropical flavor and natural sweetness.
- Use full-fat milk or coconut milk for extra creaminess and a richer mouthfeel.
- Adjust sweetness with honey, agave, or sugar-free alternatives for different dietary needs.
- If mixture is too hard after freezing, let it sit at room temperature for 5-10 minutes before processing to ensure smooth blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 180
- Sugar: 24g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg