The Scrumptious No Bake Cherry Chocolate Chip Pie Recipe

Crafting a delightful no-bake cherry chocolate chip pie promises pure dessert magic for sweet-tooth adventurers.

chocolate and cherry create an irresistible flavor combination that dances across your palate.

Smooth cream cheese blends perfectly with whipped topping, creating a luxurious texture.

Rich chocolate chips scattered throughout add delightful crunch and unexpected bursts of intensity.

Cool and creamy layers meld together, promising a refreshing treat perfect for summer gatherings.

Summer parties or quiet weekend afternoons become instantly special with this simple yet stunning dessert.

You’ll want to savor every single bite of this decadent pie that requires zero oven time.

No-Bake Cherry Chocolate Chip Pie Highlights

• Whip Up Quickly: No baking required, making this pie a super simple dessert that anyone can master with minimal kitchen skills.
• Crowd-Pleasing Flavor Combo: The delightful mix of sweet cherries, creamy cheese, and chocolate chips creates an irresistible taste that appeals to both kids and adults.
• Perfect Party Showstopper: This gorgeous pie works wonderfully for casual gatherings, potlucks, family celebrations, or as a weekend treat that looks much more complicated than it actually is.
• Cool and Refreshing Dessert: Chilled and creamy texture makes this pie an ideal sweet ending for warm days, offering a delicious way to beat the heat while satisfying sweet cravings.

No-Bake Cherry Chocolate Chip Pie Ingredients

• Graham Cracker Crumbs: A sweet and crunchy base that provides a delightful texture for the pie.
• Butter: Helps bind the crust together and adds richness to the foundation.
• Granulated Sugar: Enhances the sweetness of the graham cracker crust.

• Cream Cheese: Creates a smooth and creamy base for the pie filling.
• Powdered Sugar: Adds sweetness and helps create a silky texture.
• Vanilla: Provides a warm, classic flavor that complements the other ingredients.
• Whipped Cream: Gives the filling a light and airy consistency.
• Mini Chocolate Chips: Adds delightful chocolate bursts throughout the pie.

• Cherry Pie Filling: Brings a sweet and tangy fruity layer to the dessert.
• Whipped Cream, Mini Chocolate Chips: Provide a decorative and delicious finishing touch to the pie.

No-Bake Cherry Chocolate Chip Pie Method

Step 1: Create Crunchy Crust

In a mixing bowl, blend graham cracker crumbs with melted butter and sugar.

Press this delightful mixture firmly into a 9-inch pie pan, covering the bottom and sides completely.

Pop the crust into the refrigerator to chill and set for about 15-20 minutes.

Step 2: Whip Up Creamy Base

Grab a large mixing bowl and beat cream cheese until it becomes silky smooth.

Add powdered sugar and vanilla, mixing until everything combines into a dreamy, creamy texture.

Step 3: Fold In Fluffy Goodness

Gently incorporate whipped cream into the cream cheese mixture, creating a light and airy filling.

Sprinkle in mini chocolate chips, stirring until they’re evenly distributed throughout.

Step 4: Layer With Love

Scoop half of the cream cheese mixture into the chilled crust, spreading it evenly.

Carefully pour cherry pie filling over this layer, saving a few cherries for a stunning final touch.

Step 5: Top It Off

Cover the cherry layer with the remaining cream cheese mixture, smoothing the top to create a beautiful, even surface.

Step 6: Chill And Set

Place the pie in the refrigerator for 3-4 hours, allowing it to firm up completely and develop its amazing flavors.

Step 7: Decorate And Devour

Before serving, sprinkle extra mini chocolate chips across the top.

Add a cloud of whipped cream and a few reserved cherries to create a show-stopping dessert that’ll make everyone’s mouth water.

Tips for No-Bake Cherry Chocolate Chip Pie

• Press graham cracker mixture firmly and evenly into the pie pan to create a compact base that resists moisture from the filling.
• Ensure cream cheese is fully softened at room temperature to achieve a lump-free, silky texture when mixing.
• Fold whipped cream gently into cream cheese mixture to maintain its light, airy consistency and prevent deflating the volume.
• Allow pie to refrigerate for the full recommended time to help filling firm up and develop a rich, creamy texture that slices cleanly.
• Stir chocolate chips slowly and evenly to prevent them from sinking to the bottom of the filling.

New Ideas for Cherry Chocolate Chip Pie

• Gluten-Free Cherry Delight: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour for a celiac-friendly version.
• Vegan Cherry Chocolate Dream: Swap cream cheese with cashew cream, use coconut whipped cream, and dairy-free chocolate chips for a plant-based alternative.
• Low-Sugar Cherry Chocolate Treat: Substitute granulated sugar with stevia or monk fruit sweetener, and use sugar-free cherry pie filling to reduce overall sugar content.
• Nutty Chocolate Cherry Variation: Add chopped almonds or pecans to the crust for extra crunch and nutty flavor, creating a more textured dessert experience.

Ways to Serve Cherry Chocolate Chip Pie

• Cherry Chocolate Chip Delight Plating: Create an elegant dessert plate by dusting cocoa powder around the pie slice, adding a sophisticated touch to your presentation.
• Festive Family Gathering: Serve this pie during movie nights or weekend gatherings, cutting neat slices that showcase beautiful cherry and chocolate layers.
• Sweet Companion Pairing: Complement the pie with a scoop of vanilla ice cream or a warm cup of coffee, enhancing the dessert's rich flavors and creating a delightful taste experience.
• Summer Picnic Star: Pack individual pie slices in portable containers for outdoor events, making it a crowd-pleasing dessert that travels well and impresses friends and family.

Storage for Cherry Chocolate Chip Pie

• Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep the pie in the original pie pan to maintain its shape and prevent damage.
• Wrap the pie tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to preserve texture and flavor.
• Cut remaining pie into slices, wrap each separately in plastic wrap, and store in an airtight container. Enjoy within 3-4 days for optimal freshness and taste.
• Never leave the pie out for more than 2 hours. The cream cheese and whipped cream filling can spoil quickly at room temperature, potentially causing foodborne illness.

FAQs

• What are the key ingredients for this No-Bake Cherry Chocolate Chip Pie?

The key ingredients include graham cracker crumbs, butter, cream cheese, powdered sugar, vanilla extract, whipped cream, mini chocolate chips, and cherry pie filling.

• Do I need any special equipment to make this pie?

You’ll only need basic kitchen tools like a mixing bowl, electric mixer, pie pan, and refrigerator. No baking equipment is required.

• Can I make this pie ahead of time?

Yes, this pie is perfect for making in advance. You can prepare it up to 24 hours before serving and keep it chilled in the refrigerator.

• Is this pie suitable for vegetarians?

This pie is vegetarian-friendly, but not vegan due to the cream cheese and butter. For a vegetarian version, ensure you use vegetarian-friendly cream cheese.

No Bake Cherry Chocolate Chip Pie Recipe

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4.9 from 16 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Indulgent No Bake Cherry Chocolate Chip Pie blends rich chocolate and sweet cherries into a creamy dessert paradise. Chilled layers of smooth filling and crisp crust promise pure bliss with each delectable bite you’ll savor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (21 ounces / 595 grams) cherry pie filling
• 1 cup mini chocolate chips
• 8 ounces (226 grams) cream cheese, softened
• 1 1/2 cups heavy whipping cream, whipped to stiff peaks

Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Flavor and Finishing Ingredients:

• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Extra mini chocolate chips for garnish
• Whipped cream for serving (optional)

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Instructions

1. Construct the graham cracker foundation by blending crumbs with melted butter and sugar, then meticulously press into a 9-inch pie dish, ensuring even coverage along bottom and sides. Refrigerate for 15-20 minutes to solidify.
2. Transform cream cheese into silky smoothness using an electric mixer, gradually incorporating powdered sugar and vanilla until achieving a uniform, creamy consistency.
3. Introduce whipped cream delicately, folding with gentle motions to maintain airy texture. Integrate mini chocolate chips, distributing them evenly throughout the mixture.
4. Allocate first half of cream cheese filling into chilled crust, creating a uniform layer. Carefully spread cherry pie filling across the surface, strategically reserving select cherries for final decoration.
5. Complete the pie’s architecture by crowning with remaining cream cheese mixture, smoothing the top with precision.
6. Allow pie to set completely in refrigerator for 3-4 hours, ensuring filling stabilizes and flavors meld harmoniously.
7. Prior to serving, enhance visual appeal by scattering additional chocolate chips, adorning with whipped cream dollops and reserved cherries for an elegant presentation.

Notes

• Ensure graham cracker crumbs are finely ground for a smooth, compact base that holds together perfectly when sliced.
• Let cream cheese soften at room temperature for 30 minutes to achieve a silky, lump-free mixture that blends effortlessly.
• Fold gently in a figure-eight motion to maintain the airiness and prevent deflating the delicate texture.
• Swap graham crackers with gluten-free alternatives or use crushed nuts for a low-carb version that’s equally delicious.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 334
• Sugar: 29 g
• Sodium: 107 mg
• Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 63 mg