Description
Indulgent No Bake Cherry Chocolate Chip Pie blends rich chocolate and sweet cherries into a creamy dessert paradise. Chilled layers of smooth filling and crisp crust promise pure bliss with each delectable bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 can (21 ounces / 595 grams) cherry pie filling
- 1 cup mini chocolate chips
- 8 ounces (226 grams) cream cheese, softened
- 1 1/2 cups heavy whipping cream, whipped to stiff peaks
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Flavor and Finishing Ingredients:
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Extra mini chocolate chips for garnish
- Whipped cream for serving (optional)
Instructions
- Construct the graham cracker foundation by blending crumbs with melted butter and sugar, then meticulously press into a 9-inch pie dish, ensuring even coverage along bottom and sides. Refrigerate for 15-20 minutes to solidify.
- Transform cream cheese into silky smoothness using an electric mixer, gradually incorporating powdered sugar and vanilla until achieving a uniform, creamy consistency.
- Introduce whipped cream delicately, folding with gentle motions to maintain airy texture. Integrate mini chocolate chips, distributing them evenly throughout the mixture.
- Allocate first half of cream cheese filling into chilled crust, creating a uniform layer. Carefully spread cherry pie filling across the surface, strategically reserving select cherries for final decoration.
- Complete the pie’s architecture by crowning with remaining cream cheese mixture, smoothing the top with precision.
- Allow pie to set completely in refrigerator for 3-4 hours, ensuring filling stabilizes and flavors meld harmoniously.
- Prior to serving, enhance visual appeal by scattering additional chocolate chips, adorning with whipped cream dollops and reserved cherries for an elegant presentation.
Notes
- Ensure graham cracker crumbs are finely ground for a smooth, compact base that holds together perfectly when sliced.
- Let cream cheese soften at room temperature for 30 minutes to achieve a silky, lump-free mixture that blends effortlessly.
- Fold gently in a figure-eight motion to maintain the airiness and prevent deflating the delicate texture.
- Swap graham crackers with gluten-free alternatives or use crushed nuts for a low-carb version that’s equally delicious.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 334
- Sugar: 29 g
- Sodium: 107 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.3 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 63 mg