Dreamy No Bake Chocolate Biscuit Bars Recipe for Sweet Bliss

Chocolate lovers swoon over these decadent no bake chocolate biscuit bars that promise pure indulgence without turning on the oven.

Crumbly cookies meet rich chocolate in a delightful no-fuss dessert that comes together in minutes.

The silky chocolate coating melts perfectly over crisp biscuits, creating layers of irresistible texture and flavor.

Each bite delivers a perfect balance of sweet and crunchy elements that dance on your palate.

Simple ingredients transform into an elegant treat that looks like you spent hours in the kitchen.

No complicated techniques or special equipment stand between you and these heavenly bars.

With just a few basic ingredients and minimal effort, you can create a dessert that will impress everyone at the table.

Grab a plate and prepare to be amazed by this effortless chocolate sensation.

No-Bake Chocolate Biscuit Bars Ingredient Checklist Complete

• Biscuits: Crisp cookies that provide the foundational texture and structure for the no-bake bars.
• Ground Peanuts: Nutty ingredient that adds rich flavor and subtle crunch to the bar base.
• Sugar: Sweetens the base mixture and helps bind the ingredients together.
• Vanilla Sugar: Enhances the overall flavor profile with a warm, sweet aroma.
• Cocoa Powder: Adds deep chocolate flavor and dark color to the base mixture.

• Butter: Provides richness and helps create a smooth, cohesive mixture.
• Sweet Cream: Moistens the base and helps the ingredients stick together.

• Milk Chocolate, Dark Chocolate: Creates a smooth, glossy chocolate layer that covers the base.
• Vegetable Oil: Helps achieve a shiny, spreadable chocolate coating.

• Ground Peanuts: Sprinkled on top for added texture and nutty flavor accent.

Making No-Bake Chocolate Biscuit Bars From Start To Finish

Step 1: Crush and Mix Biscuit Base

Grab your food processor and transform biscuits into fine, sandy crumbs.

• Ground peanuts
• Sugar
• Vanilla sugar
• Cocoa powder

Stir everything together until the mixture looks uniform and deliciously inviting.

Step 2: Create Creamy Binding

Gently melt butter in a small saucepan over low heat.

Slowly stir in sweet cream until they blend smoothly.

Pour this silky mixture over the biscuit crumbs and mix thoroughly.

Check the consistency – the mixture should hold together when pressed.

Add extra cream if too dry or more biscuit crumbs if too wet.

Step 3: Form and Chill Base

Line a rectangular baking dish with parchment paper.

Press the biscuit mixture firmly and evenly into the dish.

Use the back of a spoon or a flat glass to compact the layer perfectly.

Pop into the refrigerator for 30 minutes to set firmly.

Step 4: Craft Chocolate Glaze

Combine milk and dark chocolate in a heatproof bowl.

Melt using a double boiler or microwave, stirring frequently to prevent burning.

Once melted and smooth, stir in vegetable oil to create a glossy, luxurious chocolate coating.

Step 5: Layer and Refrigerate

Pour the melted chocolate over the chilled biscuit base.

Spread evenly with a spatula.

Immediately sprinkle ground peanuts across the top for a delightful crunch.

Return to the refrigerator and let set for at least 1 hour.

Step 6: Slice and Enjoy

Remove the slab from the refrigerator.

Lift out using the parchment paper.

Slice into bars or squares using a sharp knife.

Wipe the knife between cuts for clean, beautiful edges.

Serve chilled and savor every bite!

Tips That Change Your No-Bake Chocolate Biscuit Bars

• Use a food processor or rolling pin to create fine, uniform biscuit crumbs for a smoother, more consistent texture in your bars.
• Adjust the cream and biscuit crumb ratio to achieve the ideal binding consistency – the mixture should hold together when pressed without being too dry or wet.
• Press the biscuit base firmly and evenly using the back of a spoon or a flat glass to ensure a stable, well-structured foundation for your chocolate bars.
• Use a double boiler or microwave in short bursts to prevent chocolate from burning, stirring frequently for a glossy, smooth chocolate coating.
• Use a sharp, clean knife and wipe it between cuts to create clean, professional-looking bars with crisp edges.

New Versions For No-Bake Chocolate Biscuit Bars Fans

• Gluten-Free Chocolate Biscuit Bars: Replace regular biscuits with gluten-free graham crackers or almond flour cookies. Use certified gluten-free ingredients to ensure safety for those with celiac disease or gluten sensitivity.
• Vegan Chocolate Peanut Bars: Swap butter with coconut oil and use dairy-free chocolate chips. Replace sweet cream with coconut milk or almond milk. Substitute ground peanuts with crushed almonds or sunflower seeds for nut-free option.
• Low-Sugar Chocolate Bars: Use sugar-free sweeteners like stevia or monk fruit. Select dark chocolate with high cocoa percentage and minimal added sugar. Incorporate sugar-free vanilla extract for enhanced flavor without extra calories.

Ways To Serve No-Bake Chocolate Biscuit Bars Creatively

• Dessert Companion Pairings: Serve these chocolate biscuit bars alongside a steaming cup of espresso or rich cappuccino for a delightful flavor contrast.
• Elegant Party Platter: Arrange the bars on a decorative wooden board with fresh raspberries, mint leaves, and a light dusting of powdered sugar for an impressive presentation.
• Textural Crunch Boost: Sprinkle additional chopped roasted peanuts or crushed almonds on top just before serving to enhance the nutty crunch and visual appeal of the bars.
• Chilled Delight Option: Store the bars in an airtight container in the refrigerator for up to a week, making them a perfect make-ahead treat for unexpected guests or quick sweet cravings.

Store No-Bake Chocolate Biscuit Bars Properly Every Time

• Keep the chocolate biscuit bars in an airtight container in the refrigerator for up to 7 days. The cool temperature helps maintain their firm texture and prevents the chocolate from melting.
• Wrap individual bars tightly in plastic wrap or parchment paper, then place in a freezer-safe container. These bars can be frozen for up to 3 months without losing their delicious flavor or texture.
• Avoid leaving the bars at room temperature for extended periods. The chocolate and butter can soften quickly, causing the bars to lose their crisp structure and potentially become sticky.
• Remove the bars from the refrigerator 5-10 minutes before serving to allow them to slightly soften, enhancing their rich, creamy texture and making them easier to bite into.

FAQs

• Can I use different types of biscuits?

Yes, you can swap graham crackers, digestive biscuits, or shortbread cookies. Just ensure they’re finely crushed and dry enough to hold the mixture together.

• Do I need special equipment to make these bars?

No, you just need basic kitchen tools like a food processor or rolling pin for crushing biscuits, a saucepan, mixing bowl, and a rectangular baking dish.

• Is this recipe kid-friendly?

Absolutely! Kids can help crush biscuits, mix ingredients, and sprinkle toppings. Just supervise during the melting and hot steps.

• How long will these bars stay fresh?

These no-bake chocolate biscuit bars will keep well in the refrigerator for up to 5-7 days when stored in an airtight container.

No-Bake Chocolate Biscuit Bars Delight At First Bite

• Quick Kitchen Magic: Whip up these delectable chocolate biscuit bars without ever turning on the oven, making them perfect for those craving a sweet treat without complex baking skills.
• No-Fuss Ingredient Harmony: Combining simple pantry staples like biscuits, peanuts, and chocolate creates a rich, indulgent dessert that requires minimal cooking techniques and delivers maximum flavor.
• Crowd-Pleasing Dessert Delight: These bars appeal to all ages, offering a crowd-pleasing combination of crunchy biscuits, nutty peanuts, and smooth chocolate that makes them ideal for gatherings, potlucks, or casual family desserts.
• Customizable Chocolate Adventure: Easily swap ingredients or adjust chocolate types to match personal preferences, allowing home cooks to experiment and create their unique version of this versatile treat.

No Bake Chocolate Biscuit Bars Recipe

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4.8 from 27 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Chocolate biscuit bars elevate dessert simplicity with their rich, creamy layers of indulgence. Minimal effort and maximum flavor combine in this delightful no-bake treat that melts hearts and satisfies sweet cravings with European-inspired charm.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 12.3 ounces (350 grams) biscuits, crushed
• 1 cup (3 ounces / 85 grams) ground peanuts
• 1/2 cup (3.9 ounces / 110 grams) butter
• 1/2 cup (1.6 ounces / 45 grams) cocoa powder
• 1/2 cup (3 ounces / 85 grams) sugar

Liquid and Flavor Ingredients

• 3/4 cup (6 fluid ounces / 180 milliliters) sweet cream
• 1 packet (10 grams) vanilla sugar (optional)

Chocolate Coating

• 3.2 ounces (90 grams) milk chocolate
• 1 ounce (30 grams) dark chocolate
• 2 tablespoons (1 ounce / 30 grams) vegetable oil

Topping

• 3/4 cup (2.5 ounces / 70 grams) ground peanuts

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Instructions

1. Pulverize biscuits into fine crumbs using a food processor, ensuring a uniform texture for the base mixture.
2. Incorporate ground peanuts, sugar, vanilla sugar, and cocoa powder into the biscuit crumbs, thoroughly blending dry ingredients in a large mixing bowl.
3. Gently melt butter over low heat, then integrate sweet cream until smooth. Pour the liquid mixture over the dry ingredients, stirring until the mixture coheres and maintains its shape when pressed.
4. Prepare a rectangular baking dish by lining it with parchment paper. Firmly compress the biscuit mixture into an even, compact layer using the back of a spoon or a flat-bottomed glass.
5. Chill the base in the refrigerator for 30 minutes to solidify and enhance structural integrity.
6. Create a chocolate glaze by melting milk and dark chocolate using a double boiler or microwave, stirring consistently to prevent burning. Incorporate vegetable oil to achieve a glossy, smooth finish.
7. Remove the chilled base from the refrigerator and generously pour the melted chocolate mixture, spreading evenly with a spatula.
8. Immediately scatter ground peanuts across the chocolate surface for added texture and flavor.
9. Return the dish to the refrigerator and allow to set completely for at least 1 hour.
10. Once fully hardened, extract the slab using parchment paper edges. Slice into bars or squares with a sharp knife, cleaning the blade between cuts for precise edges.

Notes

• Customize crumbs by using gluten-free biscuits for a celiac-friendly version, ensuring everyone can enjoy this delightful treat.
• Control sweetness by adjusting sugar levels or replacing with alternative sweeteners like stevia or honey for a healthier twist.
• Enhance texture by toasting ground peanuts before mixing to intensify their nutty flavor and add a delightful crunch.
• Try chocolate varieties like white chocolate or add a sprinkle of sea salt on top for a sophisticated flavor profile that elevates the simple dessert.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 366
• Sugar: 22g
• Sodium: 90mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 28mg