Description
Chocolate biscuit bars elevate dessert simplicity with their rich, creamy layers of indulgence. Minimal effort and maximum flavor combine in this delightful no-bake treat that melts hearts and satisfies sweet cravings with European-inspired charm.
Ingredients
Scale
Main Ingredients
- 12.3 ounces (350 grams) biscuits, crushed
- 1 cup (3 ounces / 85 grams) ground peanuts
- 1/2 cup (3.9 ounces / 110 grams) butter
- 1/2 cup (1.6 ounces / 45 grams) cocoa powder
- 1/2 cup (3 ounces / 85 grams) sugar
Liquid and Flavor Ingredients
- 3/4 cup (6 fluid ounces / 180 milliliters) sweet cream
- 1 packet (10 grams) vanilla sugar (optional)
Chocolate Coating
- 3.2 ounces (90 grams) milk chocolate
- 1 ounce (30 grams) dark chocolate
- 2 tablespoons (1 ounce / 30 grams) vegetable oil
Topping
- 3/4 cup (2.5 ounces / 70 grams) ground peanuts
Instructions
- Pulverize biscuits into fine crumbs using a food processor, ensuring a uniform texture for the base mixture.
- Incorporate ground peanuts, sugar, vanilla sugar, and cocoa powder into the biscuit crumbs, thoroughly blending dry ingredients in a large mixing bowl.
- Gently melt butter over low heat, then integrate sweet cream until smooth. Pour the liquid mixture over the dry ingredients, stirring until the mixture coheres and maintains its shape when pressed.
- Prepare a rectangular baking dish by lining it with parchment paper. Firmly compress the biscuit mixture into an even, compact layer using the back of a spoon or a flat-bottomed glass.
- Chill the base in the refrigerator for 30 minutes to solidify and enhance structural integrity.
- Create a chocolate glaze by melting milk and dark chocolate using a double boiler or microwave, stirring consistently to prevent burning. Incorporate vegetable oil to achieve a glossy, smooth finish.
- Remove the chilled base from the refrigerator and generously pour the melted chocolate mixture, spreading evenly with a spatula.
- Immediately scatter ground peanuts across the chocolate surface for added texture and flavor.
- Return the dish to the refrigerator and allow to set completely for at least 1 hour.
- Once fully hardened, extract the slab using parchment paper edges. Slice into bars or squares with a sharp knife, cleaning the blade between cuts for precise edges.
Notes
- Customize crumbs by using gluten-free biscuits for a celiac-friendly version, ensuring everyone can enjoy this delightful treat.
- Control sweetness by adjusting sugar levels or replacing with alternative sweeteners like stevia or honey for a healthier twist.
- Enhance texture by toasting ground peanuts before mixing to intensify their nutty flavor and add a delightful crunch.
- Try chocolate varieties like white chocolate or add a sprinkle of sea salt on top for a sophisticated flavor profile that elevates the simple dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 12
- Calories: 366
- Sugar: 22g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 28mg