Description
Sweet marshmallow slice invites dessert enthusiasts into a world of creamy, no-bake delight. Cool graham cracker base and fluffy marshmallow topping create an irresistible treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups mini rainbow marshmallows
- 1 1/2 cups heavy whipping cream
- 8 ounces (226 grams) cream cheese, softened
- 1 1/2 cups crushed graham crackers, digestive biscuits, vanilla wafers, or shortbread cookies
Binding and Sweetening Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 1/2 cup white chocolate chips (optional)
Flavoring Ingredient:
- 1 teaspoon vanilla extract
Instructions
- Crush graham crackers into fine crumbs and blend thoroughly with melted butter. Press mixture compactly into a parchment-lined 8×8-inch pan, creating an even, dense base. Refrigerate for 10 minutes to solidify.
- In a separate mixing bowl, whip heavy cream until forming stiff, glossy peaks. Set aside momentarily.
- Using an electric mixer, blend cream cheese until velvety smooth. Gradually incorporate powdered sugar and vanilla extract, beating until completely integrated and fluffy.
- Gently fold whipped cream into cream cheese mixture, maintaining its airy texture. Carefully fold in marshmallows and white chocolate chips, distributing evenly throughout the filling.
- Spread the creamy marshmallow mixture across the chilled graham cracker crust, ensuring a uniform layer. Strategically place additional marshmallows on top for visual appeal and extra sweetness.
- Cover the pan with plastic wrap and transfer to refrigerator. Allow dessert to set and firm up for minimum 4 hours, preferably overnight. The longer it chills, the more stable the slice becomes.
- Once completely set, lift out of pan using parchment edges. Slice into 12 precise, equal squares using a sharp knife wiped clean between cuts.
Notes
- Customize graham cracker base by using gluten-free crackers or crushed cookies for alternative dietary needs.
- Ensure cream cheese is room temperature to achieve ultra-smooth filling without lumps.
- Gently fold whipped cream to maintain maximum airiness and prevent deflating the light texture.
- Enhance flavor complexity by toasting marshmallows lightly before adding or sprinkling sea salt on top for sophisticated taste contrast.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Chilling
- Cuisine: Australian
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg