The Perfect No Bake Mint Chocolate Chip Cheesecake Recipe

Creamy, decadent desserts always steal the show at gatherings, and this no bake mint chocolate chip cheesecake recipe delivers pure indulgence.

Rich cream cheese blends perfectly with cool mint flavors, creating a dreamy summer treat.

chocolate chips add delightful crunch and texture to every silky smooth bite.

The recipe requires minimal effort but promises maximum satisfaction for serious dessert enthusiasts.

no oven needed means you can whip up this delectable cheesecake in minutes.

Cool and refreshing, this dessert will become your new go-to sweet sensation.

Prepare to impress everyone with this simple yet sophisticated no-bake cheesecake that screams elegant simplicity.

What’s So Cool About No Bake Mint Chocolate Chip Cheesecake?

• Quick and Easy Prep: Whip up this delectable no-bake cheesecake without turning on the oven, making it a stress-free dessert for busy home bakers.
• Crowd-Pleasing Flavor Combo: Enjoy the irresistible marriage of cool mint and rich chocolate chips that creates a refreshing and indulgent taste experience everyone will love.
• Impressive Dessert without Complicated Techniques: Craft a professional-looking cheesecake using simple steps and basic kitchen tools, perfect for home cooks wanting to wow their guests without advanced baking skills.
• Versatile Celebration Treat: Ideal for gatherings, holidays, potlucks, or special occasions where you want a show-stopping dessert that requires minimal hands-on time and delivers maximum flavor impact.

No Bake Mint Chocolate Chip Cheesecake: Gather Your Ingredients

• Oreo Cookies: Classic chocolate sandwich cookies that form the delicious crust base.
• Butter: Helps bind the cookie crumbs together and creates a firm crust foundation.

• Cream Cheese: Provides the rich, creamy texture and tangy flavor of the cheesecake.
• Granulated Sugar: Adds sweetness and helps balance the cream cheese flavor.
• Powdered Sugar: Creates a smoother, more delicate sweetness in the filling.
• Heavy Whipping Cream: Adds lightness and helps create a fluffy, airy texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Peppermint Extract: Introduces a cool, refreshing mint flavor to the cheesecake.

• Green Gel Food Coloring: Provides a soft mint green color to the cheesecake filling.
• Mini Chocolate Chips: Adds chocolate bursts and texture throughout the cheesecake.

Let’s Build Your No Bake Mint Chocolate Chip Cheesecake

Step 1: Crush Cookie Base

Toss whole Oreo cookies into a food processor.

Pulse until cookies transform into fine, sandy crumbs.

Drizzle melted butter over crumbs and stir thoroughly to ensure complete coating.

• Whole Oreo cookies
• Melted butter

Step 2: Create Sturdy Crust

Press buttered cookie mixture firmly into bottom and sides of a 9-inch springform pan.

Use a flat-bottomed measuring cup or glass to compact crumbs tightly.

Slide crust into freezer while preparing filling.

Step 3: Whip Cream Cheese Mixture

Beat softened cream cheese using an electric mixer until silky smooth.

Incorporate granulated sugar, then mix in powdered sugar, vanilla extract, and peppermint extract until perfectly blended.

• Cream cheese
• Granulated sugar
• Powdered sugar
• Vanilla extract
• Peppermint extract

Step 4: Prepare Whipped Cream

Whip heavy cream with electric mixer until stiff peaks develop.

Ensure cream maintains shape when beaters are lifted.

Step 5: Merge Cream Mixtures

Gently fold whipped cream into cream cheese base using a rubber spatula.

Continue mixing until no white streaks remain.

Taste and adjust peppermint extract for desired intensity.

Step 6: Add Color and Chocolate

Introduce tiny amount of green gel food coloring, folding carefully to achieve desired shade.

Sprinkle mini chocolate chips throughout mixture, distributing evenly.

• Green gel food coloring
• Mini chocolate chips

Step 7: Chill and Set

Remove crust from freezer and pour filling smoothly.

Use spatula to create even surface.

Optional: Scatter additional chocolate chips on top.

Cover with plastic wrap and refrigerate 8 hours or overnight.

Step 8: Slice and Serve

Remove springform pan sides carefully.

Use hot water-rinsed knife for clean slices.

Serve chilled, optionally topped with whipped cream or chocolate sauce.

Secrets for Perfect No Bake Mint Chocolate Chip Cheesecake Every Time

• Press Oreo crumbs firmly and evenly into the pan using a flat-bottomed glass to ensure a compact, stable base that won’t fall apart when slicing.
• Start with a small amount of peppermint extract and taste gradually, adding more if needed to achieve the perfect mint flavor without overwhelming the cheesecake.
• Whip heavy cream just until stiff peaks form, stopping before it turns grainy or butter-like, which can affect the cheesecake’s texture.
• Fold mini chocolate chips gently into the filling using a rubber spatula, ensuring they’re well-dispersed for consistent chocolate in every bite.

Experimenting with No Bake Mint Chocolate Chip Cheesecake

• Gluten-Free Chocolate Cookie Crust: Replace Oreo cookies with gluten-free chocolate sandwich cookies or gluten-free chocolate graham crackers, ensuring the same crumbly texture and rich flavor.
• Dairy-Free Mint Chocolate Chip Cheesecake: Swap cream cheese with dairy-free cream cheese alternatives like cashew-based or coconut-based options. Use coconut whipped cream instead of heavy whipping cream for a plant-based version.
• Low-Sugar Mint Chocolate Cheesecake: Substitute granulated and powdered sugar with monk fruit sweetener or stevia. Use sugar-free chocolate chips to reduce overall sugar content while maintaining the classic mint chocolate flavor profile.

No Bake Mint Chocolate Chip Cheesecake: Best Serving Styles

• Festive Garnish Party: Sprinkle crushed candy canes or mint chocolate shavings on top for a delightful holiday-inspired decoration that adds crunch and extra minty flavor.
• Sweet Sidekick Companions: Pair each slice with a scoop of mint chocolate chip ice cream or a drizzle of warm chocolate ganache for an indulgent dessert experience that elevates the cheesecake’s richness.
• Celebratory Plating Magic: Arrange slices on elegant dessert plates with a dusting of cocoa powder and fresh mint leaves, creating a professional restaurant-style presentation that impresses guests and highlights the cheesecake’s vibrant green color.
• Beverage Harmony Boost: Serve alongside a steaming mug of hot chocolate or a chilled mint mocha for a complementary drink that enhances the dessert’s chocolate and mint profile.

No Bake Mint Chocolate Chip Cheesecake: How to Keep It Fresh

• Store the no-bake mint chocolate chip cheesecake in an airtight container or cover tightly with plastic wrap in the refrigerator for up to 5 days. Keep the cheesecake away from strong-smelling foods to prevent flavor absorption.
• Wrap the cheesecake securely in plastic wrap and then in aluminum foil to freeze for up to 1 month. Thaw overnight in the refrigerator before serving to maintain its creamy texture and prevent moisture buildup.
• If you’ve cut individual slices, place them in separate airtight containers or wrap each slice individually in plastic wrap. This prevents the cheesecake from drying out and keeps the crust crisp.

FAQs

• What are the key flavors in this no-bake cheesecake?

The key flavors are mint and chocolate, created by using peppermint extract and mini chocolate chips, which give the cheesecake a refreshing and indulgent taste profile.

• Can I adjust the mint intensity in the recipe?

Yes, you can adjust the mint flavor by gradually adding more or less peppermint extract. Start with the recommended amount and taste the mixture, then add more if you want a stronger mint flavor.

• Do I need any special equipment to make this cheesecake?

You’ll need a food processor to make the Oreo cookie crust, an electric mixer for beating cream cheese and whipping cream, and a 9-inch springform pan for easy removal and serving.

No Bake Mint Chocolate Chip Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Creamy mint chocolate chip cheesecake delivers a cool, refreshing dessert without baking. Chocolate graham cracker crust and silky cream cheese blend create a dreamy treat you cannot resist.

---

Ingredients

Scale 1x2x3x

Oreo Crust:

• 30 Oreo cookies, whole
• 7 tablespoons (105 milliliters) unsalted butter, melted

Filling Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 1/2 cup (100 grams) granulated sugar
• 3/4 cup (90 grams) powdered sugar
• 1 1/4 cups (300 milliliters) heavy whipping cream
• 1/2 cup mini chocolate chips
• 1 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract

Optional Ingredients:

• Green gel food coloring
• Additional mini chocolate chips for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pulverize Oreo cookies in a food processor until finely ground, creating a uniform texture for the crust foundation.
2. Incorporate melted butter into cookie crumbs, ensuring complete and even coating for structural integrity.
3. Transfer crumb mixture into a 9-inch springform pan, pressing firmly along bottom and sides using a flat-bottomed utensil for compact layering.
4. Chill crust in freezer while preparing filling to maintain structural stability.
5. Using an electric mixer, whip cream cheese until silky smooth, gradually integrating granulated and powdered sugars.
6. Introduce vanilla and peppermint extracts, blending thoroughly to create a harmonious flavor profile.
7. Separately whip heavy cream until stiff peaks form, maintaining delicate texture without over-beating.
8. Gently fold whipped cream into cream cheese mixture, creating a light, airy consistency.
9. Evaluate mint intensity, adjusting peppermint extract to personal preference.
10. Sparingly add green gel food coloring, achieving desired pastel mint hue with minimal manipulation.
11. Delicately incorporate mini chocolate chips, distributing evenly throughout filling.
12. Pour filling into chilled crust, smoothing surface for professional presentation.
13. Optional: Garnish with additional chocolate chips for visual appeal.
14. Refrigerate 8-12 hours, allowing complete setting and flavor melding.
15. Before serving, remove springform pan sides, utilizing heated knife for pristine, clean slices.

Notes

• Crust compression matters significantly when creating a sturdy base that won’t crumble when serving the cheesecake.
• Ensure cream cheese is completely softened at room temperature to achieve a silky smooth texture without lumps.
• Use gel food coloring instead of liquid to maintain the filling’s consistency and prevent potential watering down of the mixture.
• For dietary modifications, substitute regular Oreos with gluten-free versions and use dairy-free cream cheese for a vegan-friendly alternative.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 405
• Sugar: 25 g
• Sodium: 250 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 70 mg