Description
Playful Canadian No Bake Moose Farts dessert brings hilarious charm to sweet treats. Chocolate, graham cracker crumbs, and sweetened condensed milk blend into bite-sized delights you’ll enjoy sharing with friends and family.
Ingredients
Scale
Chocolate and Sweet Base:
- 1.5 cups chocolate chips
- 1 can (300ml/14 ounces) sweetened condensed milk
Dry Ingredients:
- 1.5 cups dried coconut
- 1.5 cups graham cracker crumbs, plus more for rolling
Additional Ingredients:
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, thoroughly blend melted butter, sweetened condensed milk, and vanilla extract until smooth and consistent.
- Fold in graham cracker crumbs, shredded coconut, and chocolate chips, ensuring all ingredients are evenly distributed throughout the mixture.
- Cover the bowl and refrigerate for approximately 60 minutes, allowing the mixture to firm up and become easier to handle.
- Using clean hands, gently shape the chilled mixture into compact, uniform 1-inch spheres.
- Roll each ball carefully in additional graham cracker crumbs, creating a light, textured exterior coating.
- Place the coated cookie balls on a parchment-lined tray and return to the refrigerator for 30 minutes to set completely.
- Store the finished no-bake cookie balls in an airtight container in the refrigerator for up to one week, maintaining their delightful texture and flavor.
Notes
- Customize sweetness by adjusting the amount of condensed milk for those who prefer less sugar.
- Swap chocolate chips with dried fruit or nuts to create unique flavor variations and accommodate different dietary preferences.
- Use gluten-free graham crackers to make the recipe suitable for those with gluten sensitivities.
- Enhance texture by toasting coconut before mixing for a deeper, nuttier flavor profile.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Category: Desserts, Snacks
- Method: Rolling
- Cuisine: Canadian
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg