The Dreamiest No Bake Oreo Cheesecake Sprinkles Recipe Ever

Creamy no-bake Oreo cheesecake sprinkles have become my absolute weekend obsession lately.

Sweet crushes of chocolate cookies blend perfectly with smooth cream cheese.

Decadent layers promise pure indulgence without turning on a single oven.

Cool dessert magic happens when simple ingredients dance together in a chilled mixing bowl.

Each bite promises a delightful crunch and silky texture that melts instantly.

Rich flavors combine classic comfort with playful sprinkle excitement.

You might find yourself making this delectable treat again and again.

Dive into this quick and irresistible dessert that’ll spark smiles around any gathering.

Oreo Cheesecake Variations for a Fun Twist

• Gluten-Free Oreo Alternative: Replace regular Oreos with gluten-free chocolate sandwich cookies for celiac or gluten-sensitive individuals.
• Vegan Cheesecake Version: Swap cream cheese with cashew-based cream cheese and use coconut whipped cream instead of dairy heavy cream.
• Chocolate Lover's Modification: Add melted dark chocolate into the filling and use chocolate sprinkles for an intense cocoa experience.
• Low-Sugar Option: Use sugar-free Oreo-style cookies and replace powdered sugar with monk fruit sweetener or stevia for a reduced-calorie dessert.

How to Serve Oreo Cheesecake with Sprinkles

• Party Platter Paradise: Arrange slices on a colorful platter with extra Oreo cookies scattered around for a festive dessert presentation.
• Sweet Slice Companions: Pair with cold milk, hot coffee, or creamy vanilla ice cream to enhance the cheesecake's rich flavors.
• Celebration Centerpiece: Perfect for kids' birthdays, movie nights, or casual gatherings where everyone loves a fun, playful dessert.
• Fancy Finish Touch: Drizzle chocolate sauce or caramel over individual slices for an extra gourmet touch that elevates the cheesecake's appeal.

Storing Cheesecake for Freshness and Flavor

• Store the cheesecake in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent absorption of other food odors.
• Wrap the entire cheesecake or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month to preserve its delicious texture and flavor.
• Move frozen cheesecake to the refrigerator and let it slowly thaw overnight. This gradual defrosting helps maintain the creamy consistency and prevents moisture buildup.
• Always serve the cheesecake directly from the refrigerator for the best taste and texture. Allow it to sit at room temperature for just 5-10 minutes before slicing to make cutting easier.

FAQs

• Can I make this cheesecake ahead of time?

Yes, you can prepare the cheesecake up to 2-3 days in advance and keep it refrigerated until ready to serve.

• Do I need a springform pan?

A springform pan is recommended for easy removal, but you can use a regular cake pan lined with parchment paper as an alternative.

• Can I use low-fat cream cheese?

Full-fat cream cheese works best for a rich, creamy texture. Low-fat versions might make the cheesecake less smooth and stable.

• How do I prevent the cheesecake from cracking?

Ensure all ingredients are at room temperature and avoid overmixing the batter to prevent air bubbles that can cause cracking.

No-Bake Oreo Cheesecake with Sprinkles Sweet Points to Love

• Crush and Create Quickly: No baking required means you can whip up this delicious dessert with minimal kitchen effort and maximum fun.
• Kid-Friendly Delight: Colorful sprinkles and beloved Oreo cookies make this cheesecake a guaranteed hit with children and adults alike, perfect for family gatherings or birthday parties.
• Minimal Ingredients, Maximum Flavor: Using just a few simple ingredients like cream cheese, Oreos, and whipped cream, this recipe delivers an incredible taste experience without complex techniques.
• Visual Feast: The vibrant rainbow sprinkles and classic Oreo cookie pieces create a stunning dessert that looks as amazing as it tastes, making it an Instagram-worthy treat.

What Goes Into a No-Bake Oreo Cheesecake

• Oreo Cookies: Classic chocolate sandwich cookies that form the crust and add crunch to the cheesecake.
• Cream Cheese: The primary creamy component that gives the cheesecake its rich and tangy flavor.
• Heavy Cream: Provides a light and airy texture when whipped, making the cheesecake smooth and creamy.

• Powdered Sugar: Adds sweetness and helps create a smooth filling without graininess.
• Butter: Helps bind the Oreo cookie crust together and provides a rich base.

• Vanilla Extract: Enhances the overall flavor with its warm and sweet aromatic profile.
• Rainbow Sprinkles: Adds a playful and colorful touch to the cheesecake's appearance.

Assembling No-Bake Oreo Cheesecake with Ease

Step 1: Crush Cookie Base

Grab a bunch of Oreo cookies and crush them into fine crumbs using a food processor or rolling pin.

The goal is to create a smooth, even texture that will form the perfect foundation for your cheesecake.

Step 2: Bind Cookie Crumbs

Mix the crushed Oreo crumbs with melted butter until the mixture looks like wet sand.

This helps the crust stick together and create a delicious, crunchy bottom layer.

Step 3: Press Crust Layer

Transfer the cookie mixture into a springform pan.

Use the back of a spoon or your fingers to press the crumbs firmly and evenly across the bottom.

Make sure the layer is compact and smooth.

Step 4: Chill Crust

Pop the pan into the refrigerator to let the crust set while you prepare the creamy filling.

This helps the base become firm and stable.

Step 5: Whip Cream Cheese

In a large mixing bowl, beat cream cheese until it becomes super smooth and free of lumps.

Add powdered sugar and continue mixing until the texture is silky and light.

Step 6: Incorporate Vanilla

Splash in some vanilla extract and mix thoroughly.

The vanilla adds a wonderful depth of flavor to the cheesecake.

Step 7: Whip Heavy Cream

In a separate bowl, whip cold heavy cream until it forms stiff, fluffy peaks.

This will give your cheesecake a light and airy texture.

Step 8: Combine Cream Mixtures

Gently fold the whipped cream into the cream cheese mixture.

Use a spatula and mix slowly to keep the mixture fluffy and prevent deflating the whipped cream.

Step 9: Add Cookie Crunch

Fold in chopped Oreo cookies and colorful rainbow sprinkles.

This adds texture and a playful look to your cheesecake.

Step 10: Fill Pan

Pour the creamy filling over the chilled crust.

Use a spatula to spread it evenly and create a smooth top.

Step 11: Chill and Set

Cover the cheesecake and refrigerate for at least 4 hours or overnight.

This allows the filling to set and develop rich flavors.

Step 12: Garnish and Serve

Before serving, add a final touch of whipped cream, whole Oreo cookies, and extra sprinkles on top.

Slice and enjoy your delightful no-bake treat!

Tips for Creamy, Dreamy Oreo Cheesecake Results

• Use a food processor or rolling pin to crush Oreos into fine, uniform crumbs for a smooth, consistent crust that holds together perfectly.
• Let cream cheese soften at room temperature for 30 minutes to ensure a silky, lump-free filling that blends smoothly.
• Use cold heavy cream and a chilled bowl to achieve stiff, stable peaks that create a light, airy texture in the cheesecake.
• Incorporate whipped cream and Oreos with a gentle folding motion to maintain the filling's volume and prevent deflating.
• Allow the cheesecake to set for at least 4 hours or overnight to develop the best flavor and achieve a firm, sliceable consistency.

No Bake Oreo Cheesecake Sprinkles Recipe

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4.7 from 20 reviews

• Total Time: 4 hours 30 minutes
• Yield: 8 1x

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Description

Silky smooth Oreo cheesecake brings pure dessert magic right to your kitchen. Creamy layers of chocolate cookie crumbs and luscious cream cheese create an irresistible no-bake treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 24 Oreo cookies, crushed into fine crumbs
• 12–15 Oreo cookies, chopped
• 2 cups (480 milliliters) heavy cream, cold

Sweeteners and Flavoring:

• 1 cup (120 grams) powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup (40 grams) rainbow sprinkles (plus extra for topping)

Binding and Crust Ingredients:

• 5 tablespoons (71 grams) unsalted butter, melted
• Whipped cream (for topping)
• Whole Oreo cookies (for garnish)
• Extra rainbow sprinkles (for garnish)

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Instructions

1. Crush Oreo cookies into fine crumbs and blend thoroughly with melted butter to create a cohesive base mixture.
2. Transfer the cookie-butter blend into a 9-inch springform pan, pressing firmly and evenly across the bottom to construct a solid foundation.
3. Chill the prepared crust in the refrigerator while assembling the filling components.
4. Using an electric mixer, whip softened cream cheese until silky, gradually incorporating powdered sugar for a smooth consistency.
5. Introduce vanilla extract and blend seamlessly into the cream cheese mixture.
6. In a separate vessel, vigorously whip cold heavy cream until it develops sturdy, defined peaks.
7. Delicately incorporate the whipped cream into the cream cheese base, folding gently to maintain volume and prevent deflation.
8. Introduce chopped Oreo pieces and vibrant rainbow sprinkles, folding them evenly throughout the mixture.
9. Carefully transfer the cheesecake filling over the chilled Oreo crust, using a spatula to create a uniform surface.
10. Refrigerate the assembled cheesecake for a minimum of 4 hours, preferably overnight, to ensure complete setting and flavor melding.
11. Prior to serving, embellish with dollops of whipped cream, whole Oreo cookies, and an additional sprinkle of colorful rainbow confetti.
12. Slice into elegant portions and present for enjoyment.

Notes

• Crush Oreos finely for a smoother, more consistent crust that holds together perfectly.
• Use room temperature cream cheese to ensure a silky, lump-free filling with maximum smoothness.
• Chill your mixing bowl and whisk before whipping cream to achieve faster, more stable peaks.
• For a gluten-free version, swap traditional Oreos with gluten-free chocolate sandwich cookies and ensure all ingredients are certified gluten-free.
• Minimize overbeating cream cheese to prevent a grainy texture that can ruin the cheesecake’s creamy consistency.
• Try different Oreo flavors like mint, peanut butter, or birthday cake to create unique variations of this dessert.
• Let the cheesecake sit at room temperature for 10-15 minutes before serving to enhance its creamy texture and release flavors.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Refrigerating
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 397 kcal
• Sugar: 34 g
• Sodium: 190 mg
• Fat: 29 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 31 g
• Fiber: 1.5 g
• Protein: 5 g
• Cholesterol: 85 mg