Irresistible No Bake PB Pretzel Cookies Recipe for Sweet Snackers

Chocolate and peanut butter unite in these irresistible no bake pb pretzel cookies that promise pure snacking bliss.

Sweet and salty flavors dance together in a delightful treat that comes together effortlessly.

Pretzels add a satisfying crunch while creamy peanut butter provides rich, smooth notes.

The combination delivers a knockout dessert without ever touching an oven.

No complicated techniques or special equipment stand between you and these delectable cookies.

These simple yet addictive treats require just a few ingredients and minimal prep time.

Prepare to fall in love with a dessert that’s as easy to make as it is delicious.

Why Easy No-Bake Treats Always Win

• Whip Up Quickly: No oven needed, making these treats perfect for last-minute dessert cravings without heating up the kitchen.
• Kid-Friendly Cooking: Simple steps allow children to help mix ingredients, creating a fun family bonding experience in the kitchen.
• Texture Sensation: Combines crunchy pretzels and cereal with smooth chocolate and peanut butter for an irresistible sweet-salty snack that keeps everyone coming back for more.
• Minimal Cleanup: Using just a few basic kitchen tools means less washing up, letting you enjoy your delicious treats without dreading the post-cooking mess.

Essential Ingredients for No-Bake Treats

• Cereal, Pretzels: Crunchy base that provides texture and structure to the no-bake treats.

• Peanut Butter, Sugar, Corn Syrup: Sweet and sticky mixture that helps hold the treats together and adds rich flavor.

• Vanilla Extract, Salt: Adds depth of flavor and balances the sweetness of the treats.

• Chocolate Chips: Provides a classic chocolate touch and creates additional richness to the no-bake treats.

Assembling Quick No-Bake Treats

Step 1: Prep Your Workspace

Cover a baking sheet with parchment paper to create a clean, ready surface for your delicious treats.

This helps prevent sticking and makes cleanup a breeze.

Step 2: Create Crispy Base

• Crispy cereal
• Crunchy pretzels

Mix these dry ingredients until they’re well combined and looking irresistible.

Step 3: Craft Sweet Binding Sauce

• Creamy peanut butter
• Granulated sugar
• Corn syrup

Stir continuously until the mixture becomes silky smooth and all ingredients are completely incorporated.

Step 4: Enhance Flavor Profile

• Vanilla extract
• Pinch of salt

These ingredients will elevate the overall taste and create a more complex flavor.

Step 5: Merge Crispy Elements

Pour the warm sauce over the cereal and pretzel mixture.

Gently fold and toss until every single piece gets coated with the delicious mixture.

Step 6: Allow Cooling Moment

Let the mixture rest for 3-5 minutes.

This helps the coating set slightly and makes handling easier.

Step 7: Add Chocolate Surprise

Sprinkle in chocolate chips and quickly fold them through the mixture.

The residual warmth will slightly melt the chips, creating beautiful swirls.

Step 8: Shape Delightful Treats

Using a spoon or cookie scoop, drop clusters onto the prepared parchment-lined baking sheet.

Create bite-sized mounds that look rustic and tempting.

Step 9: Final Chill

Place the baking sheet in the refrigerator for about 15 minutes to help treats firm up completely.

Enjoy your crunchy, sweet creation!

Time-Saving Tips for No-Bake Treats

• Line baking sheet with parchment paper for easy removal and effortless cleanup of no-bake treats.
• Crush pretzels slightly for extra crunch and ensure even coating with melted mixture.
• Let mixture cool briefly before adding chocolate chips to prevent complete melting and maintain chip integrity.
• Swap peanut butter with almond or sunflower seed butter for different taste profiles and dietary needs.
• Keep treats in airtight container at room temperature for up to 5 days to maintain freshness and crisp texture.

Change Up Your No-Bake Treats Easily

• Gluten-Free Crunch: Replace pretzels with gluten-free rice crackers and use certified gluten-free cereal for a celiac-friendly version.
• Nut-Free Alternative: Swap peanut butter with sunflower seed butter and use pumpkin seeds instead of pretzels for those with nut allergies.
• Vegan Sweet Bites: Use coconut oil instead of butter, maple syrup in place of corn syrup, and dairy-free chocolate chips to create a plant-based treat.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener and use dark chocolate with higher cocoa content to reduce overall sugar content.

No-Bake Treats – Fun Serving Approaches

• Sweet Party Platter: Arrange treats on a colorful ceramic tray with fresh strawberries and mint leaves for a visually stunning dessert presentation.
• Lunchbox Surprise: Pack individual treats in small wax paper bags for kids' school lunches or adult workplace snacks, adding a playful touch to midday meals.
• Game Night Delight: Serve these no-bake treats alongside cold milk or hot cocoa during board game sessions, creating a fun and interactive dessert experience.
• Picnic Perfect: Wrap treats in parchment paper and pack in a small cooler for outdoor gatherings, offering a quick and delicious sweet bite.

The Best Ways to Store No-Bake Treats

• Store these no-bake treats in an airtight container in the refrigerator for up to 5 days. Layering between sheets of parchment paper prevents sticking and keeps them fresh.
• Want longer storage? Wrap individual treats tightly in plastic wrap, then place in a freezer-safe container. They'll stay delicious for up to 3 months.
• If serving within a day, keep treats in a sealed container at room temperature. Avoid warm spots to maintain their perfect texture and prevent chocolate from melting.
• Place a paper towel in the storage container to absorb excess moisture and keep the treats crisp and delightful.

FAQs

• Are these treats kid-friendly?

These no-bake treats are perfect for children to help make. Kids can mix ingredients, stir, and scoop cookies with minimal adult supervision.

• Can I use alternative ingredients if I'm allergic to peanuts?

Yes, you can substitute peanut butter with sunflower seed butter or almond butter for a nut-free version. These alternatives work well and maintain similar texture and binding properties.

• How long do these treats stay fresh?

When stored in an airtight container at room temperature, these no-bake treats remain fresh for 5-7 days. Keep them away from direct sunlight and heat to maintain their quality.

• Why are chocolate chips added last?

Adding chocolate chips after the mixture slightly cools prevents them from completely melting, creating delightful chocolate pockets and maintaining their shape in the final treat.

No Bake Pb Pretzel Cookies Recipe

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4.8 from 23 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Irresistible No Bake Peanut Butter Pretzel Cookies combine salty crunch with sweet smoothness for a quick dessert sensation. Minimal ingredients and zero oven time make these treats perfect for summer snacking or spontaneous sweet cravings you’ll devour.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup sugar
• 1 1/4 cup peanut butter
• 3 cups rice crispy cereal
• 1 cup coarsely chopped pretzels

Flavor Enhancers:

• 1 teaspoon vanilla
• 1 cup light corn syrup
• 1 cup semi-sweet chocolate chips

Seasoning:

• 1 dash sea salt
• 1 dash sea salt for topping

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Instructions

1. Spread parchment paper across a baking sheet to create a non-stick surface for easy treat preparation.
2. Crush pretzels and mix thoroughly with cereal in a spacious mixing bowl, ensuring even distribution.
3. In a saucepan, gently melt peanut butter, sugar, and corn syrup over medium heat, stirring continuously until the mixture transforms into a silky, uniform consistency.
4. Remove heated mixture from stovetop and swiftly incorporate vanilla extract and salt, blending seamlessly.
5. Pour warm mixture over cereal and pretzel combination, using a spatula to coat every morsel completely.
6. Allow mixture to rest and slightly cool for approximately 3-4 minutes, helping ingredients bind together.
7. While mixture is still pliable, fold chocolate chips throughout, ensuring even chocolate distribution before final setting.
8. Using a cookie scoop or spoon, carefully deposit uniform clusters onto prepared parchment-lined sheet.
9. Let treats settle and solidify at room temperature for 15-20 minutes until chocolate sets and clusters maintain their shape.

Notes

• Use room temperature ingredients for smoother mixing and easier blending of components.
• Customize treats by swapping pretzels with different crunchy alternatives like rice crackers or graham cracker pieces.
• Consider using dark chocolate chips for deeper flavor or white chocolate for sweeter variation.
• Store treats in airtight container at room temperature for maximum freshness, keeping them crisp and delicious for 3-5 days.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 18g
• Sodium: 100mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 0mg