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No Bake Pb Pretzel Cookies Recipe

No Bake Pb Pretzel Cookies Recipe


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4.8 from 23 reviews

  • Total Time: 20 minutes
  • Yield: 12 1x

Description

Irresistible No Bake Peanut Butter Pretzel Cookies combine salty crunch with sweet smoothness for a quick dessert sensation. Minimal ingredients and zero oven time make these treats perfect for summer snacking or spontaneous sweet cravings you’ll devour.


Ingredients

Scale

Main Ingredients:

  • 1 cup sugar
  • 1 1/4 cup peanut butter
  • 3 cups rice crispy cereal
  • 1 cup coarsely chopped pretzels

Flavor Enhancers:

  • 1 teaspoon vanilla
  • 1 cup light corn syrup
  • 1 cup semi-sweet chocolate chips

Seasoning:

  • 1 dash sea salt
  • 1 dash sea salt for topping

Instructions

  1. Spread parchment paper across a baking sheet to create a non-stick surface for easy treat preparation.
  2. Crush pretzels and mix thoroughly with cereal in a spacious mixing bowl, ensuring even distribution.
  3. In a saucepan, gently melt peanut butter, sugar, and corn syrup over medium heat, stirring continuously until the mixture transforms into a silky, uniform consistency.
  4. Remove heated mixture from stovetop and swiftly incorporate vanilla extract and salt, blending seamlessly.
  5. Pour warm mixture over cereal and pretzel combination, using a spatula to coat every morsel completely.
  6. Allow mixture to rest and slightly cool for approximately 3-4 minutes, helping ingredients bind together.
  7. While mixture is still pliable, fold chocolate chips throughout, ensuring even chocolate distribution before final setting.
  8. Using a cookie scoop or spoon, carefully deposit uniform clusters onto prepared parchment-lined sheet.
  9. Let treats settle and solidify at room temperature for 15-20 minutes until chocolate sets and clusters maintain their shape.

Notes

  • Use room temperature ingredients for smoother mixing and easier blending of components.
  • Customize treats by swapping pretzels with different crunchy alternatives like rice crackers or graham cracker pieces.
  • Consider using dark chocolate chips for deeper flavor or white chocolate for sweeter variation.
  • Store treats in airtight container at room temperature for maximum freshness, keeping them crisp and delicious for 3-5 days.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 220
  • Sugar: 18g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg