Description
Silky no bake peach blueberry cheesecake whispers summer’s sweet melody through layers of creamy indulgence. Fruity bliss melts effortlessly on palates, inviting cool refreshment with each delightful bite.
Ingredients
Scale
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Filling:
- 3 (8 ounces / 226 grams) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups heavy cream, whipped
Topping:
- Fresh peach slices
- Fresh blueberries
- Mixed peach and blueberry sauce
Instructions
- Craft the graham cracker foundation by blending crumbs with sugar and melted butter until thoroughly combined.
- Press the mixture firmly into the bottom of a springform pan, creating an even, compact layer. Refrigerate for 15-20 minutes to set the base.
- Using an electric mixer, whip cream cheese and sugar until silky and free of lumps, approximately 3-4 minutes.
- Gently incorporate vanilla extract, ensuring smooth integration into the cream cheese mixture.
- Fold whipped cream into the cream cheese base, maintaining a light and airy texture with careful, circular motions.
- Spread the creamy filling evenly across the chilled graham cracker crust, smoothing the top with a spatula.
- Refrigerate the cheesecake for minimum 4 hours or overnight to achieve optimal firmness.
- Before serving, artfully arrange fresh peach slices and blueberries across the surface.
- Create a vibrant sauce by gently simmering additional peaches and blueberries, then drizzle the warm compote over the chilled cheesecake.
- Slice and serve the cheesecake chilled, enjoying the harmonious blend of fruity and creamy elements.
Notes
- Use a flat-bottomed glass or measuring cup to press graham cracker mixture firmly and evenly for a compact, sturdy base.
- Ensure cream cheese is at room temperature to prevent lumps and achieve a silky smooth filling.
- Choose ripe, seasonal peaches and blueberries for maximum flavor and vibrant color in the topping.
- This dessert can be prepared up to 2 days in advance, making it ideal for stress-free entertaining and meal planning.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (for simmering sauce)
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 460 kcal
- Sugar: 38 g
- Sodium: 210 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg