Description
Irresistible no bake pecan coconut praline cookies deliver Southern charm on a plate, blending sweet caramel notes with rich nutty crunch. Quick and simple preparation makes these treats perfect for spontaneous dessert cravings you’ll savor to the last delightful bite.
Ingredients
Scale
Praline Base:
- 2 1/2 cups sugar
- 1/2 cup evaporated milk
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Nuts and Coconut:
- 2–2 1/2 cups chopped pecans (toasted)
- 2 1/2 cups grated coconut (sweetened or unsweetened)
Instructions
- Gather all ingredients and equipment, ensuring pecans, coconut, and vanilla extract are measured and ready for quick incorporation.
- In a large saucepan, blend sugar, evaporated milk, corn syrup, and butter over medium heat, stirring continuously until sugar dissolves and butter melts completely.
- Increase heat and let the mixture reach a vigorous boil, maintaining constant stirring for precisely 3 minutes to develop rich praline consistency without scorching.
- Immediately remove saucepan from heat and vigorously fold in pecans, coconut, and vanilla extract, mixing thoroughly to ensure even coating and preventing ingredient separation.
- Allow mixture to cool slightly for 4 minutes, stirring periodically to prevent premature hardening and maintain smooth texture.
- Use a spoon to carefully drop uniform mounds onto wax paper or parchment, creating rustic, free-form cookie shapes that will hold their structure.
- Let cookies rest at room temperature for 30-45 minutes until completely solidified and can be lifted without breaking.
- Gently transfer hardened praline cookies from paper, arranging on a serving plate or storing in an airtight container to preserve freshness and texture.
Notes
- Work quickly when dropping spoonfuls onto wax paper, as the praline mixture sets fast and can become difficult to shape.
- Use a candy thermometer for precise temperature control, ensuring the perfect praline consistency without burning.
- Toast pecans and coconut beforehand to enhance their nutty flavors and add extra depth to the cookie’s taste profile.
- For gluten-free option, verify all ingredients are certified gluten-free, especially corn syrup and evaporated milk.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Snacks, Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 18 g
- Sodium: 45 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg