Irresistible No Bake Pecan Pie Balls Recipe for Sweet Snackers
Crumbly, sweet, and utterly irresistible, these no bake pecan pie balls dance with rich, nutty flavors that capture the essence of a classic dessert.
Packed with toasted pecans and a hint of caramel-like sweetness, this no bake pecan pie balls recipe delivers a delightful treat without turning on the oven.
The combination of graham cracker crumbs, butter, and pecans creates a perfect bite-sized indulgence that melts in your mouth.
Each ball is a miniature celebration of traditional pecan pie, transformed into a convenient, portable snack.
Chilled to perfection, these treats offer a cool, creamy texture that makes them impossible to resist.
Simple ingredients and minimal preparation time mean you can whip up these delectable morsels in no time.
Prepare to fall in love with a dessert that brings all the comfort of a homemade pie in one delightful, pop-able package.
Quick Date Pecan Bites: Fast Favorites
All About Quick Date Pecan Bites Ingredients
Base Ingredients:Binding Ingredients:Processing Ingredients:Directions for Date Pecan Bites
Step 1: Prepare the Food Processor
Add dates, pecans, cocoa powder, and vanilla extract to the food processor.
Pulse the ingredients until they start to break down and combine into a cohesive mixture.
Step 2: Create the Perfect Dough Consistency
Continue processing the ingredients until the mixture becomes a thick, sticky dough that holds together easily.
If the mixture seems too dry and crumbly, drizzle in warm water gradually, one teaspoon at a time, while pulsing the processor.
Step 3: Shape the Delightful Bites
Scoop out small portions of the dough and roll them between your palms to create smooth, round balls.
Aim to make about 12 evenly sized bite-sized treats.
The warmth of your hands will help the mixture stick together and form perfect little spheres.
Step 4: Enhance the Texture (Optional)
For added texture and visual appeal, you can:Step 5: Chill and Serve
Place the prepared bites on a plate or baking sheet.
Refrigerate for about 30 minutes to help them firm up and develop a more intense flavor.
Store in an airtight container in the refrigerator for up to a week.
Tips for Date Pecan Bite Success
Recipe Variations for Date Pecan Bites
Serving Up Date Pecan Bites
Storage for Quick Date Pecan Bites
FAQs
Yes, they’re a nutritious snack packed with natural sugars from dates, protein from pecans, and contain no added refined sugars or artificial ingredients.
You’ll need a food processor to blend the ingredients properly and create the right texture for the bites.
When stored in an airtight container in the refrigerator, they typically stay fresh for up to 7-10 days.
Absolutely! Almonds or walnuts work great as alternative nuts and will provide similar texture and nutritional benefits.
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No Bake Pecan Pie Balls Recipe
- Total Time: 45 minutes
- Yield: 12 1x
Description
Pecan pie balls bring southern charm to no-bake dessert magic, blending classic pie flavors with convenient snacking ease. Rich nutty goodness and sweet graham cracker crumbs create delightful bite-sized treats you’ll crave at every gathering.
Ingredients
Main Ingredients:
- 1 cup (240 g / 8.5 oz) soft pitted dates
- 1 cup (140 g / 5 oz) raw pecans
Flavor Enhancers:
- 1/2 teaspoon sea salt
- 1/2 teaspoon vanilla extract
Instructions
- Combine dates, pecans, and cocoa powder in a food processor, pulsing until ingredients break down and begin to clump together into a cohesive mixture.
- Check the consistency of the mixture – if it appears crumbly or fails to hold shape, introduce small amounts of warm water gradually, blending after each addition until the texture becomes smooth and moldable.
- Using clean hands, gently roll the mixture into uniform spherical shapes, applying consistent pressure to create approximately 12 compact, bite-sized morsels.
- For enhanced texture and presentation, optionally roll the completed bites in shredded coconut or finely ground nuts to create a delicate exterior coating.
- Transfer the prepared date pecan bites to an airtight container and refrigerate for at least 30 minutes to help them firm up and develop a more concentrated flavor profile.
- Store the chilled bites in the refrigerator for up to one week, ensuring they remain covered to maintain optimal freshness and prevent moisture absorption.
Notes
- Soften dates beforehand by soaking in warm water for 10 minutes to ensure smoother blending and easier dough formation.
- Use wet hands when rolling balls to prevent sticky mixture from clinging to your palms, creating neater, more uniform bites.
- For added protein and crunch, roll finished bites in crushed nuts or shredded coconut as an optional coating.
- Store these energy bites in an airtight container in the refrigerator for up to a week, making them perfect for quick snacks or pre-workout fuel.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 162
- Sugar: 14g
- Sodium: 0.5mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Nathaniel Brooks
Founder & Recipe Developer
Expertise
Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling
Education
Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.
Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.