The Coolest No Bake Peppermint Pie Recipe for Sweet Cravings

Chilled desserts bring pure joy during warm seasons, and this no bake peppermint pie recipe delivers a refreshing twist that’ll make taste buds dance.

Creamy layers of minty goodness combine effortlessly without ever touching an oven.

Smooth peppermint filling nestles into a crisp graham cracker crust, creating a delightful contrast of textures.

cool and decadent, this pie offers a perfect balance of sweet and minty flavors that melt in your mouth.

Each slice promises a delectable escape from traditional baked desserts.

The simple preparation means you can whip up this elegant treat in minutes, impressing guests with minimal effort.

Dive into this delightful no-bake sensation and let the peppermint magic unfold on your plate.

Cool Holiday Dessert: Why It’s a Crowd-Pleaser

• Whip Up Quickly: Minimal steps and straightforward ingredients make this dessert a breeze to prepare, perfect for busy home cooks wanting a delightful treat.
• Crowd-Pleasing Charm: Peppermint and creamy textures create an irresistible holiday dessert that will wow guests and family members of all ages.
• Festive Flexibility: Easy to customize with different food coloring or candy toppings, allowing personal creativity and matching various holiday themes.
• No-Bake Wonder: Skip the oven stress and enjoy a cool, refreshing dessert that sets perfectly in the refrigerator without complex cooking techniques.

Ingredient Checklist for Cool Holiday Dessert

• Heavy Cream: A rich dairy product that creates a light and fluffy texture when whipped.
• Cream Cheese: A smooth, tangy cheese that provides a creamy base for the dessert.
• Oreo Cookies: Classic chocolate sandwich cookies that form the delicious crust of the dessert.

• Vanilla Extract, Peppermint Extract: Aromatic ingredients that add depth and holiday spirit to the dessert.
• Food Coloring: A liquid that creates a festive appearance with a touch of color.

• Cool Whip, Crushed Peppermint Candies: Light whipped topping and crunchy candy pieces that add a sweet and festive finish to the dessert.
• Powdered Sugar: A fine sugar that helps sweeten and smooth out the cream cheese mixture.

Instructions for Your Cool Holiday Dessert

Step 1: Whip Up Fluffy Cream

Grab your heavy cream and use an electric mixer to whip it into cloud-like peaks.

Keep beating until the cream stands tall and firm when you lift the beaters.

The cream should look glossy and hold its shape perfectly.

Step 2: Create Smooth Cream Cheese Base

In a separate mixing bowl, blend cream cheese with powdered sugar.

Use your mixer to combine these ingredients until they become silky smooth and free of any lumps.

The mixture should look creamy and have a consistent texture.

Step 3: Infuse Delightful Flavors

• Vanilla extract
• Peppermint extract
• Red food coloring
• Crushed peppermint candies

Mix these ingredients thoroughly to distribute the flavors evenly throughout the mixture.

Step 4: Gently Fold Cream Layers

Carefully fold the whipped cream into the cream cheese mixture.

Use a spatula to blend them together, maintaining the airy texture of the whipped cream.

Stir gently to keep the mixture light and fluffy.

Step 5: Create Oreo Cookie Base

Press crushed Oreo cookies into the bottom of a serving dish to form a delicious crust.

Make sure the cookie crumbs are evenly distributed and firmly packed.

Step 6: Layer and Spread Filling

Pour the cream mixture over the Oreo crust.

Use a spatula to spread it evenly, ensuring a smooth and level surface.

Step 7: Add Dreamy Topping

Cover the top with a layer of Cool Whip.

Sprinkle additional crushed peppermint candies over the surface for a festive touch.

Step 8: Chill and Set

Place the dessert in the refrigerator for 1-2 hours.

The dessert will firm up and develop a rich, creamy texture.

Serve chilled and enjoy your holiday treat!

Cool Dessert: Tips for Frosty Success

• Use cold heavy cream and a chilled bowl for faster, fluffier peaks that hold their shape perfectly.
• Soften cream cheese at room temperature to prevent lumps and ensure a silky, creamy texture.
• Experiment with different extracts like almond or orange to create unique holiday dessert variations.
• Freeze peppermint candies briefly before crushing to get cleaner, more consistent pieces for topping.
• Cover dessert with plastic wrap to prevent moisture and ensure a clean, set texture when refrigerating.

Ways to Mix Up Cool Holiday Desserts

• Low-Sugar Delight: Replace powdered sugar with stevia or monk fruit sweetener for a diabetic-friendly version that maintains creamy texture.
• Vegan Holiday Treat: Swap cream cheese with cashew-based cream cheese and use coconut whipped cream instead of heavy cream for plant-based alternative.
• Gluten-Free Option: Use gluten-free cookie crumbs like almond flour or graham crackers as crust replacement for those with wheat sensitivities.
• Fruit-Infused Variation: Substitute peppermint with raspberry or strawberry puree, adding fresh berries on top for a fruity holiday dessert.

Creative Serving for Cool Holiday Dessert

• Holiday Cheer Plating: Serve on festive red or green plates to capture the Christmas spirit.
• Candy Cane Garnish: Stick a whole candy cane on each slice for a whimsical, peppermint-themed decoration.
• Gift-Worthy Presentation: Pack individual slices in clear gift boxes with a holiday ribbon for a charming homemade dessert gift.
• Hot Beverage Pairing: Accompany with warm hot chocolate or peppermint mocha for a cozy winter treat experience.

Storing Cool Holiday Desserts with Care

• Store covered in the refrigerator for up to 4 days to maintain freshness and texture.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 weeks for longer storage.
• Place the dessert in an airtight container to protect against moisture and preserve its delicate flavor.
• Remove from freezer and let sit in the refrigerator for 2-3 hours before serving to ensure perfect consistency.

FAQs

• What type of crust does this dessert use?

The dessert uses an Oreo cookie crust, which provides a rich, chocolatey base for the creamy filling.

• Can I make this dessert ahead of time?

Yes, you can prepare this dessert 1-2 days in advance and keep it refrigerated until you’re ready to serve.

• Is this recipe kid-friendly?

Absolutely! Kids will love the peppermint flavor, colorful appearance, and sweet taste of this holiday dessert.

• How difficult is this recipe for a beginner baker?

This recipe is very easy to make, requiring basic mixing skills and no baking, making it perfect for novice cooks and bakers.

No Bake Peppermint Pie Recipe

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4.8 from 24 reviews

• Total Time: 2 hours 10 minutes
• Yield: 8 1x

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Description

Creamy peppermint pie delivers holiday magic with minimal effort. Cool mint layers nestled in a chocolate graham cracker crust promise delightful seasonal sweetness you’ll crave long after the last festive moment.

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Ingredients

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Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup (240 milliliters) heavy whipping cream
• 1 tub Cool Whip
• 1 Oreo pie crust

Sweeteners and Flavoring:

• 1 1/2 cups (180 grams) powdered sugar
• 2 teaspoons vanilla essence
• 1 teaspoon peppermint flavoring
• 10 drops red food coloring

Garnish:

• 1/2 cup (50 grams) crushed peppermint candies, plus more for garnish

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Instructions

1. Prepare the whipping cream by vigorously beating until stiff, cloud-like peaks emerge, about 3-4 minutes.
2. Create a silky smooth base by thoroughly blending powdered sugar with cream cheese until no lumps remain.
3. Enhance the mixture with aromatic vanilla extract, refreshing peppermint essence, vibrant food coloring, and delicately crushed festive candies.
4. Gently fold the cream cheese mixture into the whipped cream, creating a light and airy texture with careful, circular motions.
5. Transfer the creamy blend into a pre-prepared Oreo crust, ensuring an even, smooth distribution across the surface.
6. Crown the dessert with a generous layer of Cool Whip, then generously scatter crushed peppermint candies for a festive, crunchy topping.
7. Refrigerate for 1-2 hours at 40°F until the dessert sets completely and reaches a firm, slice-able consistency.

Notes

• Whip cream to soft peaks for a lighter, airier texture that won’t deflate quickly.
• Use room temperature cream cheese to ensure smooth, lump-free mixing without overmixing.
• Customize flavors by swapping peppermint with other extracts like almond or orange for seasonal variations.
• Opt for gluten-free Oreos or graham cracker crust to make the dessert celiac-friendly.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg