Quick & Fluffy No Bake Vegan Cinnamon Rolls Recipe

Soft, pillowy cinnamon rolls have long been a breakfast favorite with this no bake vegan cinnamon rolls recipe stealing the spotlight.

Creamy cashews and sweet dates blend into a dreamy filling that melts in your mouth.

Packed with warm spices and rich flavor, these rolls skip the traditional baking process for a quick and delightful treat.

Each bite delivers a perfect balance of sweetness and cinnamon warmth without any dairy or eggs.

The simple ingredients transform into a decadent dessert that feels indulgent yet wholesome.

no oven required means you can whip up these rolls in minutes, making them an ideal spontaneous treat.

Grab a plate and savor the magic of plant-based baking that doesn’t compromise on taste.

FAQs

• Is this recipe gluten-free?

Yes, by using oat flour and almond flour, this recipe is naturally gluten-free and safe for those with gluten sensitivities.

• Can I substitute ingredients if I don't have exactly what the recipe calls for?

You can replace almond butter with cashew butter, maple syrup with agave nectar, and almond milk with any plant-based milk without significantly changing the recipe’s texture.

• How difficult is this recipe for a beginner?

This no-bake recipe is quite beginner-friendly. The food processor does most of the work, and there’s no complicated baking technique required, making it easy for anyone to try.

No Bake Vegan Cinnamon Rolls: Fresh Features

• Craft Quick Comfort: Whip up delightful cinnamon rolls without turning on the oven, perfect for satisfying sweet cravings in minimal time.
• Boost Nutrition Powerhouse: Pack your treat with wholesome ingredients like oat flour, almond butter, and dates, delivering natural sweetness and health benefits.
• Create Vegan Delight: Enjoy a completely plant-based dessert that doesn't compromise on flavor or texture, welcoming to all dietary preferences.
• Simplify Dessert Prep: Blend, roll, and freeze – this recipe requires basic kitchen skills and minimal equipment, making it accessible for beginner bakers.

All Ingredients for Vegan Cinnamon Rolls

• Oat Flour: A gluten-free flour that provides structure and texture to the dough.
• Almond Flour: Adds nutty flavor and helps create a tender base for the rolls.
• Almond Butter: Contributes richness and helps bind the dough together.
• Maple Syrup: Provides natural sweetness and helps moisten the dough.

• Dates: Sweet and sticky base that creates a smooth, rich filling for the rolls.
• Cinnamon: Adds warm, classic flavor to the roll's interior.

• Pecans, Almond Butter, Maple Syrup, Coconut Oil, Vanilla: Create a rich, sweet, and crunchy topping that complements the soft roll.

• Milk, Vanilla: Enhance moisture and add depth of flavor to the dough and filling.

Steps for No-Bake Cinnamon Rolls

Step 1: Create Soft Dough

Grab your food processor and toss in oat flour, almond flour, almond butter, maple syrup, plant-based milk, and vanilla.

Pulse everything until a smooth, thick dough comes together.

The mixture should feel soft and pliable.

Step 2: Shape Delicious Roll

Place the dough between two parchment paper sheets.

Gently roll it out into a wide, thin rectangle using a rolling pin.

Aim for an even thickness across the entire surface.

Step 3: Craft Cinnamon Filling

Soak dates in warm water for a few minutes to soften.

• Softened dates
• Almond butter
• Ground cinnamon
• Plant-based milk

The result should be a creamy, spreadable filling with rich cinnamon flavor.

Step 4: Prepare Decadent Topping

• Almond butter
• Maple syrup
• Coconut oil

Once combined, stir in chopped pecans and vanilla extract.

The mixture will become glossy and fragrant.

Step 5: Construct Sweet Roll

Spread the cinnamon filling evenly across the rolled-out dough.

Carefully roll the dough into a tight log, using the parchment paper to help you.

Place the log in the freezer for 45 minutes to firm up.

Step 6: Slice and Serve

Remove the frozen roll and cut into individual portions.

Drizzle the pecan topping generously over each slice.

Let them sit at room temperature for a few minutes before enjoying your delectable vegan cinnamon rolls.

Tips for Soft, Flavorful Vegan Rolls

• Mix oat and almond flour thoroughly to prevent clumping and ensure a smooth, consistent texture in your dough.
• Freezing the roll helps create clean, precise slices and allows flavors to meld together perfectly.
• Adjust maple syrup quantity to control sweetness without compromising the dough's structural integrity.
• Soak dates completely to create a silky-smooth filling that spreads easily and enhances overall flavor.
• Swap pecans with sunflower seeds or pumpkin seeds for those with nut allergies while maintaining a crunchy topping.

Vegan Roll Variations to Explore

• Gluten-Free Delight: Replace oat flour with gluten-free brown rice flour or quinoa flour for a celiac-friendly version.
• Nut-Free Alternative: Swap almond butter and almond flour with sunflower seed butter and sunflower seed flour to accommodate nut allergies.
• Tropical Transformation: Use coconut butter instead of almond butter and add shredded coconut to the filling for a tropical flavor profile.
• Low-Sugar Option: Substitute maple syrup with monk fruit sweetener or stevia to reduce overall sugar content and create a diabetic-friendly recipe.

Serving Vegan Cinnamon Rolls for Brunch

• Cozy Breakfast Companion: Pair these rolls with a warm cup of coffee or herbal tea for a delightful morning treat.
• Brunch Showstopper: Serve as a centerpiece alongside fresh fruit salad and coconut yogurt for an impressive weekend gathering.
• Dessert Transformation: Drizzle extra maple-pecan topping over each slice and add a scoop of dairy-free vanilla ice cream for an indulgent after-dinner surprise.
• Movie Night Snack: Cut into smaller bite-sized pieces and enjoy while watching your favorite film for a guilt-free sweet moment.

How to Store Vegan Cinnamon Rolls

• Store completed cinnamon rolls in an airtight container for up to 5 days, keeping them fresh and delicious.
• Wrap individual rolls tightly in plastic wrap, then place in freezer bag to preserve for 2-3 weeks without losing texture or flavor.
• Remove frozen rolls from freezer and let sit at room temperature for 15-20 minutes before enjoying their soft, creamy consistency.
• Keep rolls away from direct sunlight and heat sources to maintain their optimal taste and prevent premature spoiling.

No Bake Vegan Cinnamon Rolls Recipe

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4.7 from 36 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Sweet cinnamon rolls bring comfort without baking in this effortless vegan delight. Creamy cashew frosting and warm spices create a guilt-free treat you’ll savor with pure pleasure.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

Dough:

• 1 2/3 cups (400 ml) gluten-free oat flour
• 1/3 cup (40 g) almond flour

Filling:

• 1 1/2 cups (255 g) medjool dates, pitted and soaked
• 1/2 cup (120 ml) pecans, roughly chopped

Topping:

• 1/4 cup (60 ml) almond butter
• 1/4 cup (60 ml) maple syrup
• 1/4 cup (60 ml) coconut oil

Liquid Ingredients:

• 1/3 cup (80 ml) runny almond butter
• 5 tablespoons (75 ml) maple syrup
• 1/4 cup plus 2-5 tablespoons (60–120 ml) dairy-free milk
• 2 tablespoons (30 ml) dairy-free milk

Flavor Enhancers:

• 1/2 tablespoon vanilla extract
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract

Seasoning:

• Pinch of sea salt

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Instructions

1. Prepare the foundational mixture by combining oat and almond flours with almond butter, maple syrup, plant-based milk, and vanilla in a food processor until a cohesive, dense consistency develops.
2. Transfer the dough between parchment paper sheets and carefully roll into a thin, expansive rectangular shape, ensuring even thickness throughout.
3. Create the decadent filling by blending softened dates, additional almond butter, ground cinnamon, and milk until achieving a silky, uniform texture.
4. Craft the luxurious topping by gently warming almond butter, maple syrup, and coconut oil, then incorporating chopped pecans and pure vanilla extract.
5. Generously spread the prepared filling across the rolled-out dough, carefully rolling it into a compact cylindrical form, then transfer to freezer for approximately 45 minutes until thoroughly solidified.
6. Remove from freezer and precisely slice the frozen roll into individual portions, elegantly drizzling the prepared pecan-infused topping over each segment.

Notes

• Choose fresh, high-quality ingredients to enhance the flavor of your vegan cinnamon rolls.
• Soak dates thoroughly to create a smooth, creamy filling that blends easily and provides natural sweetness.
• Use room temperature ingredients to ensure better mixing and a more consistent dough texture.
• Chill the rolled log completely before slicing to maintain clean, precise cuts and prevent crumbling.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 15g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 0mg