Sweet Dreams: The Irresistible Nutella Baklava Recipe You Need

Sweet memories of mediterranean bakeries inspired me to create this luscious Nutella baklava that blends rich chocolate hazelnut spread with traditional pastry layers.

Crisp phyllo sheets become magical when brushed with melted butter and generously drizzled with decadent chocolate.

Honey and ground nuts add delightful texture to each delicate bite.

Elegant yet approachable, this dessert combines classic techniques with modern indulgence.

Fragrant cinnamon and toasted hazelnuts complement the smooth Nutella perfectly.

Layers of flaky pastry promise a sensational experience that will delight you.

Prepare to fall in love with this irresistible twist on a classic treat.

FAQs

• What are the key ingredients for Nutella Baklava?

The key ingredients are phyllo dough, Nutella, hazelnuts, butter, honey, water, sugar, and vanilla extract.

• Is this recipe difficult to make?

This recipe requires some patience and layering technique, but it’s not overly complicated for someone with basic baking skills.

• Can I substitute hazelnuts with other nuts?

Yes, you can use almonds, walnuts, or pecans as alternative nuts in this recipe.

• How do I prevent phyllo dough from drying out?

Cover unused phyllo sheets with a damp towel while working to keep them moist and prevent cracking.

Nutella Baklava Irresistible Dessert Features to Savor

• Indulge in Decadence: Nutella baklava transforms the classic dessert into a rich, chocolatey dream that elevates traditional pastry with irresistible hazelnut spread.
• Simplify Baking Magic: Minimal ingredients and straightforward layering technique make this recipe accessible for bakers of all skill levels, ensuring delicious results without complex techniques.
• Create Crowd-Pleasing Dessert: This innovative twist on baklava combines beloved flavors that appeal to both kids and adults, making it perfect for family gatherings, potlucks, and special celebrations.
• Customize With Ease: Flexible recipe allows creative variations like adjusting nut quantities or experimenting with different shapes, empowering home bakers to personalize their sweet masterpiece.

Ingredients for Nutella Baklava with a Crunch

• Phyllo Dough: Delicate, thin pastry sheets that create the signature flaky layers of baklava.
• Nutella: Rich chocolate hazelnut spread that adds a decadent flavor to the traditional dessert.
• Hazelnuts: Crunchy nuts that provide texture and complement the Nutella's nutty flavor.

• Unsalted Butter: Helps create crispy, golden layers and adds richness to the pastry.

• Honey, Water, Sugar, Vanilla Extract: A sweet syrup that soaks into the baked baklava, adding moisture and enhancing the overall sweetness of the dessert.

Baking Instructions for Nutella Baklava Perfection

Step 1: Warm Up the Oven

Grab your baking dish and set the oven to a cozy 350F.

Give the 9×13-inch pan a generous butter massage to prevent sticking.

Step 2: Create the First Phyllo Foundation

Lay down a delicate phyllo sheet in the dish.

Paint it with melted butter using smooth, gentle strokes.

Repeat this buttery dance ten times to build a crispy base.

Step 3: Spread Nutella Magic

Generously slather a rich layer of Nutella across the phyllo landscape.

• Chopped hazelnuts

Distribute them evenly for maximum crunch and flavor.

Step 4: Build the Second Phyllo Layer

Repeat the phyllo and butter routine, creating another ten layers of golden, flaky goodness.

Step 5: Add the Final Nutella Flourish

Spread the remaining Nutella and scatter the rest of the chopped hazelnuts across the surface.

Step 6: Crown with Phyllo

Complete your masterpiece with a final ten layers of buttered phyllo sheets.

Step 7: Prepare for Baking

Slice the baklava into elegant squares or diamond shapes using a sharp knife.

Step 8: Bake to Golden Perfection

Slide the dish into the oven and bake for 45 minutes until the top turns a gorgeous golden brown.

Step 9: Create Sweet Syrup

• Honey
• Water
• Sugar
• Vanilla extract

Heat and stir until the sugar completely dissolves.

Step 10: Drench in Sweetness

Pour the hot syrup generously over the freshly baked baklava.

Allow it to cool and absorb all the delicious sweetness before serving.

Tips for Gooey, Flaky Nutella Baklava Results

• Pat hazelnuts dry before chopping to prevent soggy layers and maintain the classic baklava crunch.
• Use room temperature Nutella for easier, more even spreading across delicate phyllo sheets without tearing.
• Cover the baklava with aluminum foil if it browns too quickly during baking to ensure even golden color.
• Use a sharp knife and gentle sawing motion when slicing to keep phyllo layers intact and create clean, professional-looking pieces.
• Let baklava rest for at least 4 hours after adding syrup so it can fully soak and develop rich, sweet flavors.

Recipe Ideas for Baklava Filling Variations

• Chocolate Almond Variation: Replace hazelnuts with sliced almonds and use chocolate spread instead of Nutella for a classic nutty chocolate flavor.
• Vegan Coconut Delight: Swap butter with coconut oil, use vegan chocolate spread, and sprinkle shredded coconut between layers for a plant-based version.
• Gluten-Free Version: Substitute phyllo dough with gluten-free phyllo or thin rice paper sheets, ensuring all ingredients are certified gluten-free.
• Pistachio Chocolate Fusion: Replace hazelnuts with chopped pistachios and mix dark chocolate spread with a touch of ground cardamom for a Middle Eastern-inspired treat.

Ways to Present Nutella Baklava for Dessert Tables

• Sweet Chocolate Drizzle: Enhance the baklava by adding a melted chocolate zigzag pattern across the top, creating a stunning visual and extra decadent flavor profile.
• Nutty Companion Pairing: Serve alongside a scoop of vanilla ice cream or a dollop of whipped cream to complement the rich hazelnut and chocolate notes.
• Coffee Lover's Delight: Pair with a strong espresso or cappuccino, allowing the sweet baklava to balance the coffee's robust intensity for a perfect dessert experience.
• Garnish Elegance: Sprinkle some crushed hazelnuts or cocoa powder on top just before serving to add texture and a professional touch to the presentation.

Storing Nutella Baklava for Next-Day Enjoyment

• Store leftover Nutella Baklava in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap to prevent drying out and preserve its delicious texture.
• Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months to enjoy later. Label with the date for easy tracking.
• Keep at room temperature for 1-2 days if serving soon. Place in a covered container away from direct sunlight to maintain freshness.
• Warm in the oven at 300F for 10-15 minutes to restore crispy layers. Avoid microwave, which can make phyllo soggy and ruin the delicate texture.

Nutella Baklava Recipe

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4.9 from 21 reviews

• Total Time: 1 hour 30 minutes
• Yield: 16 1x

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Description

Indulgent Nutella Baklava brings Mediterranean sweetness and chocolate richness together in one irresistible dessert. Layers of flaky phyllo pastry and luscious Nutella create a delightful fusion that will satisfy your deepest chocolate cravings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (16 ounces/453 grams) package phyllo dough, thawed
• 1.5 cups Nutella
• 1.5 cups chopped hazelnuts

Butter and Fat:

• 1 cup unsalted butter, melted

Syrup and Sweeteners:

• 0.75 cup honey
• 0.25 cup sugar
• 0.25 cup water
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F and generously coat a 9×13-inch baking dish with butter, ensuring complete coverage.
2. Create the base foundation by carefully layering phyllo sheets, brushing each delicate sheet with melted butter. Repeat this process until ten uniform layers are meticulously assembled.
3. Evenly distribute a luxurious layer of Nutella across the phyllo foundation, followed by a generous scattering of chopped hazelnuts, creating a rich and textured surface.
4. Continue constructing the pastry by adding another ten phyllo layers, meticulously brushing each sheet with butter to ensure a crisp and golden texture.
5. Apply the remaining Nutella with smooth, deliberate strokes, then sprinkle the rest of the chopped hazelnuts across the surface for added crunch and flavor.
6. Complete the layering process with a final ten sheets of phyllo, each carefully brushed with melted butter to create a flaky, golden exterior.
7. Using a sharp knife, carefully slice the unbaked baklava into elegant diamond or square shapes, ensuring clean, precise cuts.
8. Transfer the prepared pastry to the preheated oven and bake for approximately 45 minutes, or until the top achieves a beautiful golden-brown coloration.
9. Simultaneously, prepare the syrup by combining honey, water, sugar, and vanilla extract in a saucepan. Heat the mixture, stirring until the sugar completely dissolves and creates a smooth, glossy syrup.
10. Once baked, remove the baklava from the oven and immediately drench with the hot syrup, allowing it to seep into every layer. Let the pastry cool and absorb the sweet liquid before serving.

Notes

• Choose high-quality phyllo dough that’s thin and flexible to ensure delicate, crispy layers in your Nutella Baklava.
• Toast hazelnuts briefly before chopping to enhance their nutty flavor and add extra depth to the dessert.
• Allow the baklava to rest for at least 2-3 hours after adding syrup so it can absorb the sweetness completely and develop rich, complex flavors.
• For a gluten-free version, substitute phyllo with gluten-free pastry sheets or use ground almond flour-based layers to maintain a similar texture.

• Prep Time: 45 minutes
• Cook Time: 45 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Turkish

Nutrition

• Serving Size: 16
• Calories: 231
• Sugar: 11 g
• Sodium: 39 mg
• Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg