Fluffy Nutella Crescent Rolls Recipe: A Sweet Morning Delight

Chocolate-lovers swoon over this delectable Nutella crescent rolls recipe that promises pure indulgence in every bite.

Soft, buttery crescents embrace rich, velvety Nutella with irresistible charm.

Each golden-brown pastry delivers a decadent chocolate surprise that melts perfectly inside its flaky layers.

Weekends and lazy mornings call for these simple yet luxurious treats that come together in minutes.

The aroma of warm, sweet pastry will draw everyone to the kitchen with eager anticipation.

A sprinkle of powdered sugar adds the final touch of elegance to these heavenly rolls.

Serve them fresh from the oven and watch as smiles spread faster than the Nutella itself.

Nutella Crescent Rolls: Why They Win Over Crowds

• Quick Chocolate Delight: Whip up these irresistible Nutella crescent rolls in minutes with minimal ingredients and simple steps that anyone can master.
• Kid-Friendly Treat: Perfect for satisfying sweet cravings, these rolls bring smiles to children and adults alike with their gooey chocolate filling and soft, flaky texture.
• Versatile Crowd-Pleaser: Ideal for breakfast, snack time, or dessert, these rolls work wonderfully for casual gatherings, movie nights, or spontaneous treat cravings.
• Customizable Indulgence: Easily personalize by adding chopped nuts, chocolate drizzle, or powdered sugar to create a unique twist on the classic recipe.

Nutella Crescent Rolls Ingredient Rundown

• Crescent Rolls: Soft and flaky pastry dough that serves as the base for this delightful dessert.
• Nutella: Creamy chocolate hazelnut spread that provides a rich and indulgent filling.

• Hazelnuts: Crunchy nuts that add texture and complement the Nutella flavor.
• Chocolate Chips: Sweet morsels that can be melted and drizzled for extra chocolate goodness.
• Powdered Sugar: Light dusting that adds a touch of sweetness and visual appeal.

• Parchment Paper: Non-stick surface that prevents the crescents from sticking and makes cleanup simple.
• Baking Sheet: Flat pan used to bake the crescent rolls evenly in the oven.

Nutella Crescent Rolls: How to Roll and Bake

Step 1: Warm Up The Oven

Fire up your oven to 350F (175C).

Grab a baking sheet and line it with parchment paper for easy cleanup and non-stick magic.

Step 2: Unroll The Dough

Pop open that crescent roll tube and gently unroll the dough on a clean countertop.

Carefully separate the dough into 8 perfect triangles.

Step 3: Slather With Chocolate Goodness

Grab your Nutella jar and spread a delightful layer of chocolatey spread on each triangle.

Leave a tiny border around the edges to keep things neat.

Step 4: Jazz Up With Extra Goodies

Want to take these rolls to the next level?

• Chopped hazelnuts
• Sliced almonds
• Mini chocolate chips

Step 5: Roll Into Delicious Crescents

Start from the wide end of each triangle and roll towards the pointy tip.

Curve the ends slightly to create that classic crescent shape.

Step 6: Arrange For Baking

Carefully place your rolled crescents on the prepared baking sheet.

Give them a little breathing room between each roll.

Step 7: Bake To Golden Perfection

Slide the baking sheet into the oven and bake for 12 minutes.

Watch for that beautiful golden-brown color and perfectly cooked dough.

Step 8: Add Fancy Finishing Touches

• Drizzle melted chocolate
• Dust with powdered sugar
• Sprinkle sea salt

Step 9: Enjoy While Warm

Serve these heavenly rolls immediately while the Nutella is still warm and gooey.

Prepare for a melt-in-your-mouth experience that’ll make everyone smile!

Nutella Crescent Rolls: Helpful Tips

• Leave a small border around the edges when spreading Nutella to stop it from oozing out during baking.
• Use room temperature Nutella for easier spreading and more even distribution inside the crescent rolls.
• Sprinkle chopped hazelnuts or sliced almonds before rolling for added texture and nutty flavor.
• Swap refrigerated crescent dough with gluten-free crescent roll dough to accommodate dietary restrictions.
• Dust with powdered sugar while warm for a beautiful, bakery-style finish that adds a touch of sweetness.

Nutella Crescent Rolls: Creative Combinations

• Almond Butter Delight: Replace Nutella with creamy almond butter for a nutty, less sweet variation that's perfect for those who prefer a milder spread.
• Vegan Chocolate Crescents: Use dairy-free crescent roll dough and vegan chocolate spread to create a plant-based version that's equally delicious and inclusive.
• Gluten-Free Hazelnut Rolls: Substitute regular crescent dough with gluten-free pastry dough and keep the Nutella for a celiac-friendly treat that doesn't compromise on flavor.
• Fruit-Filled Option: Swap Nutella for raspberry or strawberry jam, creating a fruity alternative that adds a bright, tangy element to the classic crescent roll.

Nutella Crescent Rolls: Ways to Enjoy Them

• Sweet Breakfast Companion: Pair these Nutella crescents with a warm cappuccino or hot chocolate for a delightful morning treat that elevates your breakfast experience.
• Dessert Transformation: Convert these crescents into a stunning dessert by serving with vanilla ice cream, a light drizzle of caramel sauce, and fresh berries on the side.
• Brunch Party Favorite: Create a delicious pastry platter by arranging the crescents alongside other sweet pastries like mini danishes or fruit tarts for an impressive spread that guests will love.
• Kid-Friendly Fun: Let children help sprinkle toppings like colorful chocolate chips, chopped nuts, or mini marshmallows before rolling the crescents, turning baking into a playful family activity.

Nutella Crescent Rolls: Keeping Rolls Fresh

• Store leftover Nutella Crescent Rolls in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent staleness.
• Keep the rolls at room temperature for no more than 2 hours to ensure food safety and prevent bacterial growth.
• Warm the rolls in a preheated oven at 300F (150C) for 5-7 minutes to restore their crispy texture and gooey Nutella center.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks and thaw at room temperature before reheating.

FAQs

• Can I use homemade crescent dough instead of refrigerated dough?

Yes, you can make your own crescent dough from scratch, but refrigerated dough provides the easiest and quickest method for this recipe.

• How much Nutella should I use per crescent roll?

Use about 2 teaspoons of Nutella per triangle, spreading it evenly while leaving a small border to prevent leaking during baking.

• Are there any tips to prevent Nutella from leaking?

Leave a small border around the edges when spreading Nutella, and avoid overfilling the dough. Roll carefully to seal the edges and prevent excessive leakage.

Nutella Crescent Rolls Recipe

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4.9 from 18 reviews

• Total Time: 22 minutes
• Yield: 8 1x

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Description

Nutella crescent rolls deliver a delightful twist on classic pastry, wrapping rich chocolate-hazelnut spread in golden, flaky dough. Sweet indulgence meets simple comfort, inviting you to savor each heavenly bite of this irresistible treat.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (8 ounces / 226 grams) refrigerated crescent rolls
• 1/3 cup (80 milliliters) Nutella or homemade chocolate hazelnut spread

Garnishes:

• Chopped hazelnuts
• Powdered sugar
• Melted chocolate chips for drizzling

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Instructions

1. Prepare the oven at 350F (175C) and line a baking sheet with parchment paper to ensure easy release and cleanup.
2. Carefully unroll the refrigerated crescent roll dough on a clean surface, separating each triangle along the perforated lines.
3. Generously spread Nutella across each dough triangle, maintaining a small border to prevent leakage during baking.
4. Optionally enhance the rolls by sprinkling chopped hazelnuts over the Nutella layer for added texture and flavor.
5. Roll each triangle from the wider end toward the pointed tip, gently curving the edges to create a traditional crescent shape.
6. Arrange the rolled crescents on the prepared baking sheet, spacing them to allow room for expansion during cooking.
7. Bake for 12 minutes until the pastry transforms into a rich golden brown color and appears fully cooked throughout.
8. Once removed from the oven, consider drizzling melted chocolate chips and dusting with powdered sugar while the rolls remain warm.
9. Serve immediately to experience the optimal combination of flaky pastry and molten Nutella interior.

Notes

• Leave a small border around the edges of the dough when spreading Nutella to stop it from oozing out during baking.
• Try different spreads like almond butter, peanut butter, or fruit preserves for variety in taste and texture.
• Sprinkle chopped nuts, chocolate chips, or shredded coconut on top of Nutella for added crunch and flavor complexity.
• Prepare the rolled crescents in advance and refrigerate, then bake just before serving to save time and enjoy fresh, warm pastries.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 8 g
• Sodium: 230 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 0 mg