Description
Sweet dreams come true with Nutella-Filled Donuts, a delightful indulgence that whisks dessert lovers straight to pastry paradise. Pillowy dough envelops rich chocolate-hazelnut spread, creating an irresistible treat you’ll crave again and again.
Ingredients
Scale
Dough Base:
- 4 cups bread flour
- 3 egg yolks
- 3 tablespoons (44 milliliters) active dry yeast
- 1 cup (240 milliliters) warm water (105°F/40°C)
- 1/2 cup (100 grams) sugar
- 1/4 cup (57 grams) butter-flavored shortening
- 2 teaspoons (10 grams) salt
- 1/2 teaspoon vanilla
- 1/2 teaspoon baking powder
Frying & Coating:
- 1 1/2 cups (300 grams) sugar for rolling
- Peanut or light olive oil for frying
Filling:
- 1 jar Nutella for filling and topping
Instructions
- Activate the yeast by combining it with warm water and a touch of sugar. Allow the mixture to bloom and become frothy for 5-10 minutes.
- Whisk together dry ingredients in a separate bowl. Incorporate shortening, egg yolks, and vanilla into the activated yeast mixture. Gradually fold in flour and knead the dough until it achieves a smooth, elastic consistency.
- Transfer the dough to a lightly greased bowl, covering it with a damp cloth. Let it rest in a warm, humid environment for approximately one hour, or until the volume doubles.
- Roll out the dough to a uniform 1/2-inch thickness. Use a circular cutter to create precise donut shapes, arranging them carefully on prepared baking sheets.
- Allow the formed donuts to undergo a second rising period in a warm space for about 45 minutes, watching for them to nearly double in size.
- Heat oil to a precise 360-370°F. Carefully lower donuts into the hot oil, frying each side for 30-45 seconds until they develop a rich, golden-brown exterior. Immediately coat the warm donuts in granulated sugar.
- Create a small opening in each donut using a toothpick. Gently pipe warm Nutella into the center, filling until the donut appears plump and generously stuffed. Optionally, drizzle additional Nutella on top for extra indulgence.
Notes
- Check yeast freshness by ensuring it foams actively, which guarantees proper dough rising and soft donut texture.
- Use room temperature ingredients like eggs and shortening to help dough develop smoother consistency and prevent lumpy mixture.
- Create consistent donut sizes by rolling dough evenly and using precise biscuit cutter for uniform cooking and professional appearance.
- Maintain precise oil temperature between 360-370F to prevent greasy donuts and ensure crispy golden exterior without burning.
- Prep Time: 2 hours
- Cook Time: 5 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg