The Ultimate Nutella French Toast Recipe for Breakfast Bliss

Lazy weekend mornings call for decadent breakfast treats that make you swoon with anticipation.

This creamy Nutella French toast recipe delivers pure comfort on a plate.

Rich chocolate hazelnut spread nestles between golden, crispy bread slices that crackle with each delightful bite.

Eggs, milk, and a hint of vanilla create a luscious batter that transforms ordinary bread into an extraordinary morning delight.

Dusted with powdered sugar and drizzled with maple syrup, this breakfast sensation turns simple ingredients into a restaurant-worthy experience.

You’ll want to savor every single mouthwatering bite of this indulgent morning masterpiece.

Wake up your taste buds and treat yourself to a breakfast that feels like pure culinary love.

Best Parts of Nutella French Toast Mornings

• Indulge in Decadence: Treat yourself to a luxurious breakfast that combines the rich, creamy spread of Nutella with the classic comfort of French toast.
• Quick Kitchen Magic: Whip up this delightful dish with minimal ingredients and simple steps, perfect for satisfying sudden sweet cravings.
• Crowd-Pleasing Breakfast: A universally loved recipe that appeals to both kids and adults, making it ideal for weekend family breakfasts or brunch gatherings.
• Customize with Ease: Swap ingredients or add extra toppings like fresh berries, whipped cream, or a drizzle of chocolate sauce to make it your own special creation.

Ingredients for Decadent Nutella French Toast

• Bread Slices: Soft white bread that provides the base for the French toast.
• Nutella: Creamy chocolate hazelnut spread that adds rich flavor to the sandwich.
• Eggs: Binding ingredient that creates the classic French toast custard.
• Milk: Liquid component that helps create a smooth and creamy custard mixture.

• Vanilla Extract: Adds a warm and sweet aromatic flavor to the custard.
• Salt: Enhances the overall taste and balances the sweetness of the dish.

• Vegetable Oil, Butter: Used for frying the French toast to achieve a golden brown exterior.
• Cocoa Powder, Powdered Sugar: Provides a sweet dusting and decorative finish.
• Strawberries: Fresh fruit garnish that adds color and a complementary flavor to the dessert.

Cooking Directions for Nutella French Toast

Step 1: Crafting Creamy Custard

Grab a deep mixing bowl and whisk together egg, milk, vanilla extract, and a pinch of salt until the mixture becomes smooth and well-blended.

The custard should have a consistent, silky texture that will help create a delightful coating for your French toast.

Step 2: Building Chocolate Sandwiches

Take your bread slices and generously spread Nutella on the inner sides.

Press two slices together to form a sandwich, ensuring the Nutella creates a rich, chocolatey center that will melt beautifully when cooked.

Step 3: Soaking in Flavor

Carefully dunk each Nutella sandwich into the prepared custard mixture.

Allow the bread to absorb the creamy liquid for 1-2 minutes on each side, making sure it’s well-coated but not overly saturated.

Step 4: Sizzling to Golden Perfection

Heat a pan with a touch of oil over medium heat.

Gently place the soaked sandwiches into the pan and cook until they turn a gorgeous golden brown color.

Flip carefully to ensure both sides are evenly cooked and crispy.

Step 5: Presenting Your Delectable Creation

Transfer the French toast to a serving plate.

Slice diagonally to showcase the melty Nutella interior.

Sprinkle a light dusting of cocoa powder or powdered sugar on top.

Add a few fresh strawberries on the side for a pop of color and extra flavor.

Tips for Gooey, Perfect Nutella French Toast

• Pat bread slices dry before spreading Nutella to help maintain a crisp texture and prevent excess moisture.
• Apply a thin, even layer of Nutella to prevent overwhelming sweetness and ensure balanced flavor in each bite.
• Use medium heat to achieve golden-brown exterior while ensuring the inside is warm and fully cooked without burning.
• Experiment with different bread types like brioche or challah for richer, more decadent French toast experience.
• Keep finished French toast warm in a low-temperature oven while preparing remaining batches to maintain optimal temperature and crispiness.

Sweet Variations for Nutella French Toast Fans

• Almond Butter Bliss: Replace Nutella with almond butter for a nuttier, less sweet version. Use whole wheat bread for added nutrition.
• Banana Chocolate Crunch: Slice fresh bananas inside the sandwich before cooking. Sprinkle crushed nuts on top for extra texture.
• Vegan French Toast Remix: Swap eggs with mashed banana or flax eggs. Use dairy-free milk and plant-based chocolate spread instead of Nutella.
• Gluten-Free Morning Treat: Use gluten-free bread and substitute regular flour with almond or coconut flour in the custard mixture for those with wheat sensitivities.

Ideas for Serving Nutella French Toast in Style

• Breakfast Bliss Station: Pair with fresh, ripe berries and a dollop of whipped cream for a decadent morning treat.
• Sweet Companion Combo: Serve alongside crispy bacon or a smoothie to balance the rich Nutella flavor with a protein-packed side.
• Dessert Transformation: Convert this French toast into a stunning dessert by drizzling warm chocolate sauce and adding a scoop of vanilla ice cream on top.
• Brunch Party Centerpiece: Create a stunning platter with different sliced French toast angles, scattered strawberries, and a light dusting of powdered sugar for an Instagram-worthy presentation.

Storing Nutella French Toast for Next Day Treats

• Store any remaining French toast in an airtight container in the refrigerator for up to 2 days. Wrap each piece individually in plastic wrap to prevent sticking and maintain freshness.
• Cool the French toast completely, then place pieces between parchment paper in a freezer-safe container. Freeze for up to 1 month. Reheat directly in a toaster or oven for crispy results.
• Keep the French toast away from moisture when storing. Place a paper towel in the container to absorb excess condensation and maintain the toast's crispy texture.

FAQs

• Can I use any type of bread for this recipe?

Yes, brioche, challah, or thick white bread work best for a rich, soft French toast that holds the Nutella well.

• How can I prevent the Nutella from leaking out during cooking?

Spread a thick, even layer of Nutella and avoid overfilling the sandwich to keep it sealed during frying.

• Is it okay to make Nutella French toast ahead of time?

While best served immediately, you can keep it warm in a low-temperature oven for 10-15 minutes without losing quality.

• Can I make this recipe dairy-free?

Substitute milk with almond milk or oat milk, and use a plant-based spread instead of Nutella to create a dairy-free version.

Nutella French Toast Recipe

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4.6 from 15 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Indulgent Nutella French Toast weaves chocolate magic between golden, crispy bread slices, promising a breakfast experience that dances between comfort and luxury. Sweet layers of rich Nutella and perfectly caramelized edges will make weekend mornings deliciously unforgettable for you.

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Ingredients

Scale 1x2x3x

Base Ingredients:

• 4 slices sourdough bread
• 3–4 tablespoons Nutella

Custard Mixture:

• 1 egg
• 1/4 cup (60 milliliters) milk (almond milk recommended)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Cooking & Garnish:

• Coconut oil, butter, or oil for frying
• Fresh strawberries
• Cocoa powder or powdered sugar for dusting

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Instructions

1. Create a velvety custard by whisking eggs, milk, vanilla extract, and a pinch of salt in a wide, shallow mixing bowl until smooth and well-integrated.
2. Generously spread Nutella across the surface of each bread slice, carefully constructing two decadent sandwiches with the chocolate-hazelnut spread facing inward.
3. Gently submerge each sandwich into the prepared custard mixture, allowing the bread to absorb the liquid for approximately 30-45 seconds on each side, ensuring thorough saturation without becoming waterlogged.
4. Warm a skillet over medium heat with a thin layer of oil, carefully placing the custard-soaked sandwiches into the pan and cooking for 2-3 minutes per side until achieving a rich, golden-brown exterior.
5. Transfer the crispy French toast to serving plates, elegantly slicing each sandwich diagonally and finishing with a delicate dusting of cocoa powder or powdered sugar, then adorning with fresh, vibrant strawberries for a burst of color and flavor.

Notes

• Master the custard by whisking ingredients thoroughly to eliminate lumps and ensure even coating.
• Choose thick, sturdy bread like brioche or challah to prevent falling apart during soaking and cooking.
• Control heat carefully to achieve golden-brown exterior without burning the Nutella-filled sandwich.
• Customize dietary needs by using gluten-free bread, dairy-free milk alternatives, or sugar-free Nutella substitutes.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 2
• Calories: 400
• Sugar: 20g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 70mg