Name: Nutella Stuffed Chocolate Cookies Recipe
Prep time: 45 min
Cook time: 11 min
Total time: 56 min
Yield: 12
Cuisine: Italian
Ingredients: 1 1/4 cup flour; 1/2 cup dutch processed cocoa powder; 7 tablespoons (104 ml) Nutella; 1/2 cup (113 grams) softened butter; 1 large egg; 3/4 cup brown sugar; 2 tablespoons (30 ml) granulated sugar; 2 teaspoons (10 ml) vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (60 grams) finely chopped hazelnuts

Delectable Nutella stuffed chocolate cookies bring pure bliss to sweet-loving souls searching for an indulgent treat.

chocolate enthusiasts will adore this decadent recipe that combines rich cocoa with creamy hazelnut spread.

Soft, chewy textures melt perfectly in your mouth with each delightful bite.

Homemade cookies like these create moments of pure happiness around the kitchen counter.

Simple ingredients come together effortlessly to craft these irresistible morsels.

Who can resist the temptation of gooey Nutella oozing from warm, freshly baked cookies?

Let’s transform an ordinary afternoon into an extraordinary chocolate experience.

Boost Indulgence: Packed with rich chocolate and creamy Nutella, these cookies deliver an irresistible flavor explosion that'll make your taste buds dance.
Master Quick Baking: Simple steps and minimal ingredients mean even beginner bakers can create bakery-worthy treats without stress or complicated techniques.
Wow Dessert Lovers: The combination of melty Nutella center, crunchy hazelnuts, and soft cookie texture creates a gourmet experience that'll impress family and friends.
Customize with Ease: Flexible recipe allows simple modifications like swapping nuts or adding extra chocolate chips for personal flair and creativity.

Main Ingredients:

Nutella: A creamy chocolate hazelnut spread that serves as the rich, gooey center of these magical cookies.
Butter: Provides richness and helps create a tender, soft cookie texture.
Flour: The structural base that gives the cookies their classic shape and crumbly consistency.
Egg: Binds the ingredients together and adds moisture to the cookie dough.

Dry Ingredients:

Cocoa Powder: Intensifies the chocolate flavor and deepens the cookie's color.
Baking Soda: Helps the cookies rise and creates a soft, chewy texture.
Salt: Enhances the overall flavor and balances the sweetness of the cookies.

Coating and Flavor Enhancers:

Vanilla Extract: Adds a warm, aromatic depth to the cookie's flavor profile.
Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookie's soft, chewy texture.
Hazelnuts, Extra Nutella: Create a crunchy exterior and provide additional nutty, chocolate flavor for garnishing.

Step 1: Freeze Nutella Scoops

Grab a parchment-lined plate and dollop 7 generous spoonfuls of Nutella.

Pop them into the freezer for half an hour until they become solid little discs.

Step 2: Warm Up The Oven

Crank your oven to 350F and prep a baking sheet with a fresh parchment paper liner.

Step 3: Whip Creamy Base

Grab your mixer and blend:

Softened butter
White sugar
Brown sugar

Whip until super smooth.

Crack in an egg and splash of vanilla, mixing until everything looks beautifully combined.

Step 4: Mix Dry Ingredients

Sift together:

All-purpose flour
Cocoa powder
Baking soda
Pinch of salt

Gently fold into the creamy mixture until just incorporated.

Step 5: Shape Delicious Pockets

Create 7 equal dough balls.

Flatten each one into a disc, nestle a frozen Nutella scoop in the center, then carefully fold the edges over to seal.

Step 6: Nutty Exterior

Roll each cookie ball in finely chopped hazelnuts.

Press them down to about 1-inch thickness on the baking sheet.

Step 7: Bake And Embellish

Slide the sheet into the oven, baking for 10-11 minutes.

Once done, crown each cookie with an extra Nutella drizzle.

Let them cool on the baking sheet for 20 minutes before transferring to a wire rack.

Measure exactly 7 tablespoons of Nutella and freeze on parchment paper for perfect center filling consistency.
Use room temperature butter for smoother dough and better cookie texture, ensuring even mixing and binding.
Gently press chopped hazelnuts into cookie surface to create a crunchy, flavorful exterior without breaking dough structure.
Check cookies at 10 minutes to prevent over-browning, as ovens vary and can quickly burn chocolate-based cookies.
Allow cookies to rest on baking sheet for 20 minutes to stabilize structure and prevent crumbling when transferring to cooling rack.

Almond Butter Delight: Replace Nutella with almond butter for a nutty, less sweet cookie variation.
Vegan Chocolate Dream: Swap butter for coconut oil, use flax egg instead of regular egg, and choose dairy-free chocolate chips.
Gluten-Free Hazelnut Haven: Substitute all-purpose flour with gluten-free flour blend and add xanthan gum for better texture.
Reduced Sugar Option: Use monk fruit sweetener instead of regular sugar and dark cocoa powder to maintain rich chocolate flavor.

Decadent Dessert Plate: Serve these cookies alongside a scoop of vanilla ice cream for a rich, indulgent treat that melts in your mouth.
Nutella Drizzle Delight: Warm extra Nutella and create artistic swirls over the cookies right before serving to enhance the chocolate experience.
Coffee Companion: Pair these nutty, chocolatey cookies with a strong espresso or cappuccino for a classic sweet and bitter combination that elevates the dessert.
Gifting Gourmet: Wrap individual cookies in parchment paper with a ribbon for a homemade gift that looks professionally crafted and tastes absolutely divine.

Store cookies in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain freshness.
Wrap individual cookies tightly in plastic wrap, then place in freezer bag. Freeze for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
Warm cookie for 10-15 seconds on medium power. Check temperature to avoid overheating. Best served slightly warm for gooey Nutella center.
Preheat oven to 300F. Place cookies on baking sheet, warm for 3-4 minutes. Restore crispy edges and soft center without drying out the delicate texture.

FAQs

Why freeze Nutella beforehand?

Freezing Nutella helps create a gooey center that stays intact during baking. Solid Nutella scoops prevent spreading and maintain a delicious molten core inside the cookie.

Can I use different nuts instead of hazelnuts?

Absolutely! Chopped almonds, pecans, or walnuts work great. Each nut brings a unique flavor and crunch to the cookie’s exterior.

How do I prevent the Nutella from leaking?

Make sure to completely seal the edges of the dough when wrapping the frozen Nutella. Press and pinch the dough edges firmly to create a complete seal.

Nathaniel Brooks

Founder & Recipe Developer

Expertise

Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling

Education

Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.

Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.