Grandma’s Soft & Sweet Old Fashioned Jelly Nougat Candy Recipe

Sweet memories of childhood come alive with this classic jelly nougat candy that transports you back to simpler times.

Soft, chewy textures blend perfectly with bursts of fruity flavors.

Generations have cherished this nostalgic treat passed down through kitchens.

Crafting these delightful confections requires minimal ingredients and just a touch of patience.

Each bite promises a delectable journey into traditional dessert making.

Homemade goodness awaits you, so roll up your sleeves and create something magical that will spark joy and delicious conversations.

FAQs

• What are gumdrops, and why use them in this recipe?

Gumdrops are small, chewy, sugar-coated candies made from sugar, corn syrup, and gelatin. They add a burst of fruity flavor and colorful texture to the nougat, making the candy more fun and interesting.

• Can I use different types of chocolate chips?

Yes, you can substitute white chocolate chips with milk or dark chocolate chips. Each type will give the nougat a different flavor profile and color, allowing you to customize the candy to your taste preferences.

• How can I prevent the nougat from sticking to the parchment paper?

Lightly grease the parchment paper with cooking spray before spreading the mixture. This helps create a non-stick surface and makes it easier to remove and cut the nougat into pieces.

• Is this recipe kid-friendly to make?

Old-Fashioned Jelly Nougat Candy Is a Classic Treat

• Craft Sweet Memories: Recreate a classic treat that brings nostalgic charm to your kitchen, perfect for sharing with loved ones and creating lasting family moments.
• Super Simple Preparation: Whip up this delightful candy with minimal cooking skills, requiring just a microwave and basic ingredients that anyone can handle.
• Quick No-Bake Delight: Enjoy a fast dessert option that doesn't need an oven, making it ideal for last-minute gatherings, potlucks, or sudden sweet cravings.
• Customize Your Treats: Easily swap gumdrops for other mix-ins like chocolate chips, nuts, or dried fruits to personalize the nougat and match your taste preferences.

Jelly Nougat Candy Ingredients for Old-Fashioned Sweetness

• Marshmallows: Soft, sweet candies that provide the primary structure and sweetness for the nougat.
• Butter: Adds richness and helps create a smooth, creamy texture in the candy.
• White Chocolate Chips: Contributes a rich, creamy flavor and helps bind the nougat together.

• Gumdrops: Colorful, chewy candies that add bursts of fruity flavor and interesting texture to the nougat.

• Parchment Paper, Cooking Spray: Essential for easy removal and preventing the nougat from sticking to the pan.

Making Jelly Nougat Candy Step by Step

Step 1: Create Marshmallow Base

Grab a spacious microwaveable bowl and toss in soft butter and fluffy mini marshmallows.

Zap in the microwave for a minute, give it a gentle stir, then heat again until everything transforms into a gloriously smooth mixture.

Step 2: Introduce White Chocolate Magic

Drop white chocolate chips into the warm marshmallow concoction.

Microwave in quick 30-second bursts, stirring between each interval until the mixture becomes silky and irresistibly glossy.

Step 3: Sprinkle Gumdrop Excitement

Gently fold colorful gumdrops into the mixture, ensuring they’re evenly distributed for a burst of fruity surprise in every bite.

Step 4: Prepare Candy Canvas

Grab a 9×13 inch baking pan and dress it up with parchment paper, letting some edges hang over the sides.

Give the paper a light spray of cooking oil to prevent sticking.

Step 5: Smooth Out the Delightful Mixture

Pour the nougat mixture into the prepared pan.

Use another piece of parchment paper to press and spread the mixture evenly, creating a perfectly smooth surface.

Step 6: Chill and Transform

Slide the pan into the refrigerator and let it rest overnight.

Once set, lift the nougat out using the parchment paper overhang, peel away the paper, and slice into bite-sized pieces of pure joy.

Tips to Perfect Old-Fashioned Jelly Nougat Texture

• Select soft, plump mini marshmallows for the best melting consistency and smooth texture.
• Stir mixture every 30 seconds to prevent burning and ensure even melting of marshmallows and white chocolate chips.
• Pick gumdrops in various bright colors to create a visually appealing and fun candy texture.
• Press mixture down with another parchment paper sheet to create a smooth, even surface without sticky hands.
• Keep nougat candy in an airtight container at room temperature for up to one week to maintain freshness and soft texture.

Nougat Variations for Fruity, Chewy Candy Fans

• Gluten-Free Nougat: Replace white chocolate chips with dairy-free chocolate chips and use gluten-free marshmallows for a celiac-friendly version.
• Nutty Crunch Nougat: Swap gumdrops with chopped almonds and pistachios, adding a crunchy texture and rich flavor profile.
• Fruity Berry Nougat: Substitute gumdrops with dried cranberries and chopped freeze-dried strawberries for a tangy, vibrant treat.
• Vegan Marshmallow Nougat: Use plant-based marshmallows, coconut butter, and vegan white chocolate chips to create a dairy-free alternative.

Serving Jelly Nougat Candy on Holiday Trays

• Sweet Picnic Treat: Pack these colorful nougat bites in small mason jars for a delightful outdoor dessert that travels easily and looks adorable.
• Dessert Platter Showcase: Arrange cut nougat pieces on a vintage cake stand, garnishing with fresh mint leaves or edible flowers for an elegant presentation.
• Holiday Gift Idea: Wrap individual nougat pieces in wax paper, tie with festive ribbons, and create charming homemade candy gifts for friends and family.
• Afternoon Tea Companion: Serve these nougat squares alongside hot tea or coffee, offering a sweet complement to your favorite warm beverage.

Jelly Nougat Candy Storage for Year-Round Enjoyment

• Store leftover nougat candy in an airtight container in the refrigerator for up to 7 days. Place wax paper between layers to prevent sticking.
• Wrap individual pieces in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer preservation.
• Keep in a cool, dry place in a sealed container for 2-3 days, away from direct sunlight or heat sources.
• Remove frozen nougat from the freezer and let sit at room temperature for 15-20 minutes before enjoying to restore soft texture.