Description
Sweet nostalgia meets delightful craftsmanship in this Old Fashioned Jelly Nougat Candy, a classic confection that whispers memories of bygone bakery windows. Homemade candy makers can easily recreate this timeless treat, bringing pure sugary joy to dessert tables with minimal effort.
Ingredients
Scale
Main Ingredients:
- 4 cups white chocolate chips
- 20 ounces (567 grams) mini marshmallows
- 2 cups gumdrops (cut into small pieces)
Binding Ingredient:
- 4 tablespoons (60 milliliters) butter
Instructions
- Place butter and mini marshmallows in a large microwaveable bowl. Heat for 1 minute, stir thoroughly, then microwave again for another minute until completely melted and fully integrated.
- Introduce white chocolate chips into the warm marshmallow mixture. Microwave in 30-second intervals, stirring consistently until the mixture achieves a smooth, glossy consistency.
- Gently incorporate gumdrops into the sticky nougat base, ensuring even distribution throughout the mixture.
- Prepare a 9×13 inch baking pan by lining it with parchment paper, allowing slight overhang. Lightly coat the paper surface with cooking spray to prevent sticking.
- Transfer the nougat mixture into the prepared pan. Use an additional parchment paper sheet to press and smooth the mixture evenly, creating a uniform layer.
- Chill the nougat in the refrigerator for 8-12 hours or overnight until completely set and firm.
- Remove the nougat from the refrigerator. Lift out of the pan using parchment paper edges. Peel away the paper and slice into bite-sized rectangular or square pieces using a sharp knife.
Notes
- Try different gumdrop flavors to create unique taste combinations and add excitement to the traditional recipe.
- Swap white chocolate chips with dark or milk chocolate for a richer, more indulgent treat that suits different chocolate preferences.
- Use silicone molds instead of a baking pan for cute, uniform shapes that make the nougat more visually appealing and fun to serve.
- Consider coating the finished nougat pieces in powdered sugar or shredded coconut for an extra layer of texture and sweetness.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 209
- Sugar: 27 g
- Sodium: 15 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 12 mg