Old Fashioned Vegetable Beef Soup Recipe: Cozy Comfort in a Bowl

Hearty vegetable beef soup offers a comforting embrace during chilly evenings when warmth matters most.

Memories of grandma’s kitchen swirl with each spoonful of this classic dish.

Rich beef chunks mingle with tender vegetables, creating a robust flavor profile.

Seasonal ingredients dance together in a delightful medley of textures and tastes.

Fresh herbs and slow-simmered broth bring depth to every satisfying bite.

This recipe promises a nourishing meal that connects you to traditional home cooking.

Come experience a soul-warming journey through generations of culinary love.

Reasons You’ll Love Old-Fashioned Vegetable Beef Soup

• Simplify Meal Prep: This hearty soup cuts down kitchen time with minimal chopping and one-pot cooking, making it perfect for busy weeknight dinners.
• Boost Nutrition Powerhouse: Packed with tender beef and a colorful mix of vegetables, this recipe delivers a balanced meal loaded with protein, vitamins, and minerals.
• Comfort Food Champion: Warm, rich, and deeply satisfying, this old-fashioned soup wraps you in nostalgic flavors that remind you of home-cooked goodness.
• Slow Cooker Friendly: Designed for easy preparation with a slow cooker method that transforms tough meat into melt-in-your-mouth tender beef without constant monitoring.

Everything Needed for Old-Fashioned Vegetable Beef Soup

• Beef Pot Roast: A tender, flavorful meat that becomes the hearty foundation of the soup.

• Carrots, Potatoes, Mixed Vegetables: Fresh vegetables that add nutrition, texture, and robust flavor to the classic soup.

• Beef Broth, Tomato Soup, Water: Rich liquids that create the soup's comforting base and enhance overall taste.
• Salt, Pepper, Seasoning Mix: Essential seasonings that boost the depth and complexity of the soup's flavor profile.
• Cooking Oil: Helps sauté vegetables and prevent sticking during the initial preparation.

Step-by-Step for Making Vegetable Beef Soup at Home

Step 1: Slow Cook Beef

Place pot roast in a slow cooker and season generously with salt and pepper.

Pour in beef broth, ensuring the meat is partially covered.

Cook on LOW setting for 10 hours until the beef becomes incredibly tender and easily falls apart.

Use two forks to shred the beef into bite-sized pieces.

Step 2: Prepare Vegetable Base

Heat olive oil in a large cooking pot over medium heat.

Add chopped carrots and selected seasonings.

Sauté the vegetables until they become soft and develop a slight golden color, releasing their natural sweetness and aromatic flavors.

Step 3: Build Soup Foundation

Transfer the shredded beef into the pot with sautéed vegetables.

• Diced potatoes
• Remaining chopped vegetables
• Remaining beef broth
• Tomato soup
• Water

Season with additional salt and pepper to enhance the overall taste profile.

Step 4: Simmer and Perfect

Bring the soup mixture to a robust boil.

Reduce heat to low, cover the pot, and let it simmer for approximately one hour.

Periodically check the liquid level, adding water as needed to maintain desired thickness.

The slow simmering allows flavors to meld and develop a rich, comforting taste.

Helpful Tips for Old-Fashioned Beef Soup Success

• Let the pot roast cook slowly in broth to guarantee maximum tenderness and rich flavor infusion.
• Caramelize carrots with seasoning mix to develop deeper, more complex taste profiles before adding to the soup.
• Monitor soup's consistency by gradually adding water, ensuring the perfect thickness without diluting robust flavors.
• Shred beef using two forks for uniform, tender pieces that distribute evenly throughout the soup.
• Cool soup completely before refrigerating, which helps flavors meld and improves overall taste when reheated.

Try These Vegetable Beef Soup Variations Next Time

• Lean Protein Swap: Replace pot roast with ground turkey or chicken for a lighter, lower-fat version of the soup.
• Vegetarian Comfort: Substitute beef with hearty lentils or plant-based protein crumbles, using vegetable broth instead of beef broth for a meatless adaptation.
• Gluten-Free Option: Ensure all ingredients like tomato soup and seasonings are certified gluten-free, perfect for those with wheat sensitivities.
• Low-Sodium Alternative: Use low-sodium beef broth, skip added salt, and incorporate fresh herbs like thyme or rosemary for enhanced flavor without extra sodium.

Serving Ideas for Vegetable Beef Soup with Hearty Bread

• Cozy Family Dinner Companion: Serve this hearty soup with warm, crusty bread for dipping and soaking up every delicious drop.
• Rustic Meal Enhancer: Pair with a simple green salad dressed in light vinaigrette to balance the soup's rich, meaty flavors.
• Comfort Food Combo: Top with fresh chopped parsley or a sprinkle of shredded cheese to add a bright, fresh finish to this classic comfort dish.
• Winter Wellness Bowl: Enjoy as a complete meal in itself, perfect for cold nights when you want something filling and nutritious.

Best Way to Store Leftover Vegetable Beef Soup

• Store leftover soup in an airtight container and keep in the refrigerator for up to 4 days. Cool soup completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers or heavy-duty freezer bags, leaving 1-inch space for expansion. Freeze for up to 3 months, ensuring a tight seal to prevent freezer burn.
• Pour soup into a microwave-safe bowl, cover loosely with a lid or microwave-safe plastic wrap. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even warming.
• Pour soup into a saucepan, add a splash of water or broth if needed to restore moisture. Warm over medium-low heat, stirring occasionally until heated thoroughly and steaming.

FAQs

• Can I use different cuts of beef for this soup?

Yes, chuck roast or stew meat work well. Choose cuts with good marbling for tender, flavorful results.

• Is this soup healthy?

Absolutely! It’s packed with lean protein from beef and multiple vegetables, providing essential nutrients and a balanced meal.

• Can I make this soup in an Instant Pot?

Definitely. Reduce cooking time to about 35-40 minutes on high pressure, using the same ingredients and method.

• How can I make this soup more filling?

Add extra protein like beans or barley, or serve with a slice of crusty bread to make it more substantial.

Old Fashioned Vegetable Beef Soup Recipe

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4.8 from 26 reviews

• Total Time: 11 hours 15 minutes
• Yield: 6 1x

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Description

Hearty old fashioned vegetable beef soup warms souls with rich, comforting flavors passed down through generations. Packed with tender beef chunks and garden-fresh vegetables, this classic recipe invites you to savor a bowl of pure, homemade comfort.

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Ingredients

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Main Protein:

• 2 pounds (907 grams) pot roast

Vegetables:

• 2 russet potatoes, chopped
• 4 large carrots, chopped
• 1 bag frozen seasoning blend (onions)
• 1 bag frozen peas
• 1 bag frozen green beans
• 1 bag frozen corn

Liquid and Seasonings:

• 32 ounces (946 milliliters) beef broth
• 2 cans (10.75 ounces or 305 grams each) tomato soup
• 1 can water (same can as soup for measurement)
• Salt to taste
• Pepper to taste

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Instructions

1. Tenderize the beef by seasoning with salt and pepper, then place in a slow cooker with a portion of beef broth. Allow to cook on LOW for 10 hours until meat becomes easily shreddable.
2. Heat oil in a large pot and sauté carrots with seasoning mix until vegetables become soft and fragrant.
3. Transfer the shredded beef into the pot with sautéed vegetables, then add potatoes, remaining vegetables, rest of beef broth, tomato soup, and water.
4. Season with additional salt and pepper to enhance flavor profile.
5. Bring the soup mixture to a rolling boil, then reduce heat to low. Cover the pot and let simmer for approximately 1 hour, occasionally checking liquid levels and adding water if the soup becomes too thick.
6. Stir occasionally to prevent ingredients from sticking to the bottom of the pot and ensure even cooking throughout.
7. Taste and adjust seasonings as needed before serving hot, allowing the flavors to meld together perfectly.

Notes

• Choose tough, budget-friendly beef cuts like chuck roast for maximum flavor and tenderness when slow-cooked.
• Enhance soup’s richness by using homemade beef broth instead of store-bought for deeper, more robust taste.
• Customize vegetable mix based on seasonal availability or personal preference, keeping similar chopping sizes for even cooking.
• Freeze leftover soup in portions for quick, hearty meals during busy weekdays, ensuring optimal texture upon reheating.

• Prep Time: 15 minutes
• Cook Time: 11 hours
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 285 kcal
• Sugar: 6 g
• Sodium: 850 mg
• Fat: 12 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 20 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 75 mg