Quick & Juicy One Pan Chicken Noodles Recipe You’ll Love

Weeknight dinners demand quick, delicious solutions that satisfy hunger without creating mountains of dirty dishes.

This mouthwatering one pan chicken noodles recipe delivers maximum flavor with minimal cleanup effort.

Tender chicken and silky noodles dance together in a single skillet, creating a meal that’s both comforting and effortless.

Packed with savory seasonings and colorful vegetables, the dish comes together in less than thirty minutes.

Busy home cooks will appreciate how streamlined and straightforward this recipe feels.

The sauce coats each ingredient perfectly, ensuring every bite bursts with rich, harmonious flavors.

You’ll love how this simple yet impressive meal becomes an instant family favorite.

Get ready to add this recipe to your regular dinner rotation.

Ingredients for One Pan Chicken Noodles

• Chicken: A lean protein that adds substance and flavor to the dish.
• Salt, Pepper: Essential seasonings that enhance the chicken's natural taste.

• Chicken Broth: Provides a rich, savory base for the sauce.
• Heavy Cream: Creates a creamy, luxurious texture for the sauce.
• Garlic: Adds a aromatic and robust flavor to the dish.
• Butter: Contributes richness and helps create a smooth sauce.
• Parmesan Cheese: Offers a salty, nutty flavor and helps thicken the sauce.

• Egg Noodles: A classic pasta that absorbs the creamy sauce perfectly.
• Fresh Parsley: Provides a fresh, bright garnish to finish the dish.
• Olive Oil: Used for cooking the chicken and preventing sticking.

Steps for Chicken Noodle Perfection

Step 1: Sear the Chicken

Grab a large skillet and warm up some oil over medium heat.

Sprinkle the chicken with salt and pepper, then place it in the hot pan.

Cook each side for 5-6 minutes until you see a beautiful golden-brown color developing.

Once done, transfer the chicken to a plate and set aside.

Step 2: Build the Creamy Sauce

In the same skillet, toss in minced garlic and let it dance around until it becomes wonderfully aromatic.

• Chicken broth
• Heavy cream

Bring the mixture to a gentle simmer, letting the flavors mingle and merge.

Step 3: Cook the Noodles

Slide the egg noodles directly into the simmering liquid.

Cover the skillet with a lid and let the noodles cook for 8-10 minutes.

They’ll absorb all those delicious sauce flavors while becoming perfectly tender.

Step 4: Create the Final Masterpiece

• Butter
• Grated Parmesan cheese

Keep stirring until everything melts into a luxurious sauce.

Nestle the cooked chicken back into the pan to warm through.

Sprinkle some freshly chopped parsley on top for a pop of color and fresh flavor.

Serve hot and enjoy your one-pan wonder!

Tips for the Best Chicken Noodles

• Pat chicken dry before seasoning to achieve a perfect golden-brown crust that locks in flavor.
• Use low-fat cream or half-and-half for a lighter version without compromising creamy texture.
• Stir occasionally during cooking to prevent sticking and ensure even pasta tenderness.
• Add a splash of white wine or lemon juice to the sauce for extra depth and brightness.
• Choose a wide skillet with high sides to easily accommodate all ingredients and simplify cleanup.

Creative Takes on Chicken Noodles

• Gluten-Free Noodle Swap: Replace egg noodles with rice noodles or zucchini spirals for a celiac-friendly version.
• Vegetarian Protein Option: Substitute chicken with firm tofu or tempeh, using same seasoning and cooking method.
• Low-Carb Alternative: Replace noodles with cauliflower rice or spaghetti squash strands to reduce carbohydrate content.
• Dairy-Free Adaptation: Use coconut cream instead of regular cream and nutritional yeast instead of Parmesan cheese for lactose-intolerant individuals.

Serving One Pan Chicken Noodles

• Family-Style Feast: Serve this one-pan chicken noodle dish directly from the skillet for a rustic, communal dining experience that brings everyone together around the table.
• Elegant Plating Twist: Carefully arrange chicken on top of creamy noodles, sprinkle fresh parsley, and add a light dusting of Parmesan for a restaurant-quality presentation that impresses guests.
• Comfort Meal Companion: Pair with a crisp green salad or roasted seasonal vegetables to balance the rich, creamy texture of the chicken and noodles, creating a well-rounded and satisfying meal.
• Quick Lunch Transformation: Enjoy leftovers cold or gently reheated, making this dish perfect for next-day work or school lunches that keep the delicious flavors intact.

Storage Advice for Chicken Noodles

• Store any remaining One Pan Chicken Noodles in an airtight container within 2 hours of cooking, keeping them fresh in the refrigerator for up to 3-4 days.
• Carefully transfer cooled noodles and chicken to a freezer-safe container, seal tightly, and freeze for maximum 2 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed dish in a skillet over medium-low heat, adding a splash of chicken broth to prevent drying. Stir gently to maintain noodle texture and distribute heat evenly.

FAQs

• Can I use a different type of noodle?

Yes, you can substitute egg noodles with pasta like fettuccine, linguine, or even rice noodles. Just adjust cooking time based on the specific noodle’s package instructions.

• Is this dish gluten-free?

No, traditional egg noodles contain wheat. To make it gluten-free, use gluten-free pasta or noodles and ensure your broth is certified gluten-free.

• Can I make this recipe ahead of time?

While best served fresh, you can prepare the chicken and sauce in advance. Cook noodles just before serving to prevent them from becoming soggy.

One Pan Chicken Noodles Comfort Factor

• Streamline Kitchen Cleanup: Prepare a delicious meal using just one pan, minimizing dirty dishes and saving precious time on post-cooking cleanup.
• Whip Up Quickly: Master this recipe in less than 30 minutes, perfect for busy weeknights when hunger strikes and you need a satisfying meal fast.
• Comfort Food Champion: Enjoy creamy noodles and tender chicken that deliver ultimate comfort, making it a crowd-pleaser for family dinners and casual gatherings.
• Customize with Ease: Swap ingredients or add extra vegetables to suit personal taste preferences, creating a versatile dish that adapts to your mood.

One Pan Chicken Noodles Recipe

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4.6 from 8 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Mouthwatering one pan chicken noodles bring Asian-inspired comfort straight to your kitchen. Savory chicken, tender noodles, and bold seasonings combine for a quick, satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 chicken breasts, boneless and skinless
• 8 ounces (226 grams) egg noodles
• 2 cups (480 milliliters) chicken broth
• 1 cup (240 milliliters) heavy cream

Fats and Seasonings:

• 2 tablespoons (30 milliliters) olive oil
• 3 tablespoons (45 grams) butter
• 1/4 cup (25 grams) Parmesan cheese, grated
• 3 garlic cloves, minced

Herbs and Spices:

• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

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Instructions

1. Sear seasoned chicken in hot oil over medium heat until golden brown and cooked through, approximately 5-6 minutes per side.
2. Reduce heat and sauté minced garlic in the same skillet until aromatic, releasing its rich flavor.
3. Pour chicken broth and cream into the pan, creating a smooth, bubbling sauce that will infuse the noodles with depth.
4. Gently introduce egg noodles into the simmering liquid, ensuring they are fully submerged. Cover the skillet and allow them to cook until perfectly tender, about 8-10 minutes.
5. Enhance the sauce by whisking in butter and Parmesan cheese, creating a luxurious, velvety texture that coats each noodle.
6. Nestle the cooked chicken back into the pan, allowing it to warm and absorb the creamy sauce’s flavors.
7. Sprinkle freshly chopped parsley over the dish for a vibrant, herbaceous finish that adds both color and brightness to the one-pan meal.

Notes

• Use boneless, skinless chicken breasts for quicker cooking and easier slicing, ensuring they’re evenly sized for consistent doneness.
• Transform this dish into a gluten-free option by swapping egg noodles with zucchini noodles or rice noodles for a lighter meal.
• Add extra vegetables like spinach, mushrooms, or bell peppers directly into the sauce for increased nutrition and flavor complexity.
• If watching sodium intake, opt for low-sodium chicken broth and reduce added salt, letting herbs and spices enhance the overall taste profile.

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Dinner, Lunch, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 2g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 1g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 135mg