Description
Mouthwatering one pan chicken noodles bring Asian-inspired comfort straight to your kitchen. Savory chicken, tender noodles, and bold seasonings combine for a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 4 chicken breasts, boneless and skinless
- 8 ounces (226 grams) egg noodles
- 2 cups (480 milliliters) chicken broth
- 1 cup (240 milliliters) heavy cream
Fats and Seasonings:
- 2 tablespoons (30 milliliters) olive oil
- 3 tablespoons (45 grams) butter
- 1/4 cup (25 grams) Parmesan cheese, grated
- 3 garlic cloves, minced
Herbs and Spices:
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Sear seasoned chicken in hot oil over medium heat until golden brown and cooked through, approximately 5-6 minutes per side.
- Reduce heat and sauté minced garlic in the same skillet until aromatic, releasing its rich flavor.
- Pour chicken broth and cream into the pan, creating a smooth, bubbling sauce that will infuse the noodles with depth.
- Gently introduce egg noodles into the simmering liquid, ensuring they are fully submerged. Cover the skillet and allow them to cook until perfectly tender, about 8-10 minutes.
- Enhance the sauce by whisking in butter and Parmesan cheese, creating a luxurious, velvety texture that coats each noodle.
- Nestle the cooked chicken back into the pan, allowing it to warm and absorb the creamy sauce’s flavors.
- Sprinkle freshly chopped parsley over the dish for a vibrant, herbaceous finish that adds both color and brightness to the one-pan meal.
Notes
- Use boneless, skinless chicken breasts for quicker cooking and easier slicing, ensuring they’re evenly sized for consistent doneness.
- Transform this dish into a gluten-free option by swapping egg noodles with zucchini noodles or rice noodles for a lighter meal.
- Add extra vegetables like spinach, mushrooms, or bell peppers directly into the sauce for increased nutrition and flavor complexity.
- If watching sodium intake, opt for low-sodium chicken broth and reduce added salt, letting herbs and spices enhance the overall taste profile.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 610
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg