Description
Creamy orange creamsicle cheesecake beckons with nostalgic summer flavors, blending tangy citrus and rich cream cheese in a dreamy dessert. Cool slices promise pure indulgence that will transport guests to memories of childhood frozen treats.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, softened
- 2 cups graham cracker crumbs
- 2 eggs
- 1/2 cup fresh orange juice
- 1/2 cup sour cream
- 1/2 cup white chocolate chips, melted
Supporting Ingredients:
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/4 cup heavy cream
- 1 tablespoon orange zest
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- Orange gel food coloring (optional)
Finishing Ingredients:
- 1/4 cup granulated sugar
- 1/4 cup white chocolate chips
- 1/4 cup heavy cream
- Whipped cream (optional)
- Orange slices (optional)
- White chocolate drizzle (optional)
Instructions
- Craft a buttery foundation by blending graham cracker crumbs with sugar and melted butter. Press mixture firmly into a 9-inch springform pan, creating an even base. Bake at 325°F for 8 minutes, then allow to cool completely.
- In a spacious mixing bowl, whip cream cheese and sugar until velvety smooth. Incorporate eggs individually, ensuring thorough integration after each addition. Gently fold in sour cream, heavy cream, orange zest, orange juice, vanilla and orange extracts. Melt white chocolate and delicately fold into the creamy mixture.
- Separate the cheesecake batter into two distinct portions. Keep one section pristine white, while transforming the other into a vibrant orange layer using gel food coloring. Carefully pour vanilla batter into the prepared crust, then layer the orange batter on top.
- Create elegant marbling by gently swirling the two layers using a knife or leave them distinctly separated. Place in the preheated oven at 325°F and bake for 50-55 minutes until the center appears just set but slightly jiggly.
- After baking, turn off the oven and crack the door open, allowing the cheesecake to cool gradually and prevent cracking. Refrigerate for minimum 4 hours or ideally overnight to achieve perfect texture.
- Prepare white chocolate glaze by heating heavy cream until steaming. Pour over white chocolate chips, stirring until achieving a silky smooth consistency. Let cool slightly before drizzling over the chilled cheesecake.
- Enhance presentation by piping whipped cream along the edges, garnishing with fresh orange slices, and adding an artistic drizzle of additional melted white chocolate. Slice and serve chilled for an indulgent dessert experience.
Notes
- Use a measuring cup or the bottom of a glass to press graham cracker mixture evenly, creating a compact and sturdy base.
- Add a pinch of orange zest to the crust for an extra citrusy kick that complements the cheesecake filling.
- Avoid overmixing the cheesecake batter and use room temperature ingredients to create a smooth, crack-free surface.
- Swap graham crackers with gluten-free alternatives and use dairy-free cream cheese for a gluten-free and vegan-friendly version.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 360
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg