The Best Orange Crush Sherbet Recipe for Dreamy Summer Treats

Summers demand cool, refreshing treats that instantly beat the heat with a vibrant orange crush sherbet recipe.

Bursting with tangy citrus flavor, this dessert captures the essence of sunshine in every spoonful.

The simple ingredients come together effortlessly, creating a creamy and smooth frozen delight.

Fresh oranges blend with sweet sugar and a touch of cream, resulting in a light and zesty sherbet.

Each bite promises a delightful escape from the sweltering temperatures.

Kids and adults alike will adore this easy-to-make dessert that brings a splash of tropical joy to your table.

Chill out and savor this delectable orange crush sherbet that’s sure to become your new favorite summer indulgence.

Orange Crush Sherbet Why It Pops

• Whip Up Nostalgia: This recipe brings back childhood memories with its vibrant Orange Crush flavor, transforming a classic soda into a delightful frozen treat that sparks joy and excitement.
• Minimal Effort, Maximum Delight: Crafting this sherbet requires just a few simple ingredients and basic kitchen skills, making it accessible for home cooks of all experience levels who want a quick and impressive dessert.
• Perfect Party Pleaser: The bright orange color and sweet tangy taste make this sherbet a crowd-favorite for summer gatherings, kids' parties, or casual family dessert nights, guaranteed to bring smiles to everyone's faces.
• No-Bake Summer Sensation: Cool down with this refreshing no-cook dessert that requires minimal preparation and chilling time, offering a stress-free way to create a delicious homemade treat without turning on the oven.

Orange Crush Sherbet Ingredients In Your Cart

• Orange Crush Soda: A vibrant carbonated beverage that provides the signature orange flavor and sweetness to the sherbet.
• Sweetened Condensed Milk: A rich and creamy ingredient that adds sweetness and helps create a smooth, soft texture.
• Heavy Cream: A luxurious dairy product that provides the creamy base and helps achieve a light, airy consistency.

• Vanilla Extract: A classic flavoring that can add depth and complement the orange flavor profile.

• Orange Zest, Extra Soda: Fresh citrus zest or a splash of additional soda can provide extra flavor and visual appeal to the finished sherbet.

Make Orange Crush Sherbet In Minutes

Step 1: Blend Soda and Milk

In a spacious mixing bowl, whisk together the fizzy Orange Crush and creamy sweetened condensed milk until the mixture transforms into a smooth, vibrant orange liquid.

The combination should look perfectly blended with no lumps.

Step 2: Whip Cream to Perfection

Grab another bowl and use an electric mixer to transform heavy cream into fluffy clouds.

Whip until the cream stands in tall, sturdy peaks.

If you want an extra flavor boost, splash in some vanilla extract while whipping.

Step 3: Create Dreamy Texture

With a gentle hand, fold the billowy whipped cream into the orange soda mixture.

Use a spatula and mix carefully to keep the cream light and airy.

Blend until the mixture looks uniform with no white streaks remaining.

Step 4: Prepare for Freezing

Transfer the luscious orange mixture into a container with a tight-fitting lid.

Make sure the container is freezer-safe and can handle the cold transformation ahead.

Step 5: Freeze and Stir

Place the container in the freezer.

For the smoothest sherbet, give it a quick stir every hour during the first few hours of freezing.

This prevents those pesky ice crystals from forming and ensures a silky texture.

Step 6: Serve and Enjoy

When the sherbet is firm and frosty, scoop it into bowls or cones.

For an extra touch of elegance, sprinkle some orange zest on top or drizzle a bit more Orange Crush soda over the serving.

Orange Crush Sherbet Tips For Creamy Results

• Stir the sherbet every hour during the first 2-3 freezing hours to break up ice crystals and maintain a smooth, creamy texture.
• Ensure heavy cream is cold and use a chilled bowl to achieve stiff, stable peaks that will blend smoothly into the mixture.
• Add a splash of vanilla extract while whipping cream to introduce a subtle, complementary flavor that elevates the orange soda base.
• Let the sherbet sit at room temperature for 2-3 minutes before scooping to achieve a softer, more scoopable consistency.
• Cover the sherbet surface with plastic wrap directly touching the mixture to prevent freezer burn and maintain its fresh taste.

Try Orange Sherbet New Tangy Ideas

• Citrus Burst Sherbet: Replace Orange Crush with grapefruit soda or tangy lemon-lime soda for a zesty, refreshing flavor profile.
• Dairy-Free Dream: Swap heavy cream with coconut cream and use non-dairy sweetened condensed milk for a vegan-friendly version.
• Tropical Paradise: Substitute Orange Crush with pineapple soda and add shredded coconut for a tropical-inspired sherbet experience.
• Low-Sugar Sensation: Use sugar-free orange soda and a sugar-free condensed milk alternative for a lighter, diabetic-friendly dessert option.

Serve Orange Crush Sherbet Frozen Cold

• Citrusy Summer Splash: Top sherbet with fresh orange segments for a burst of natural sweetness and texture.
• Retro Soda Float Twist: Create a nostalgic dessert by serving the sherbet in a tall glass with a splash of additional Orange Crush on top.
• Zesty Garnish Delight: Sprinkle candied orange peel or toasted coconut flakes for an extra layer of flavor and crunch.
• Creamy Parfait Style: Layer the sherbet with crushed graham crackers or vanilla wafer crumbs in a clear glass for an elegant presentation.

Storing Orange Crush Sherbet For Later Enjoyment

• Transfer any leftover sherbet to an airtight container with a tight-fitting lid to maintain freshness and prevent freezer burn.
• Keep the sherbet in the freezer for up to 2 weeks, ensuring it remains deliciously creamy and flavorful throughout storage.
• Always store the sherbet at a consistent freezing temperature of 0°F (-18°C) to preserve its smooth texture and prevent ice crystal formation.
• Remove the sherbet from the freezer 5-10 minutes before serving to soften slightly, making it easier to scoop and enjoy its creamy consistency.

FAQs

• Can I use a different type of soda instead of Orange Crush?

Yes, you can substitute Orange Crush with another citrus or orange-flavored soda for a similar taste profile. Experiment with different brands to find your favorite combination.

• Do I need special equipment to make this sherbet?

No, a standard hand mixer or stand mixer works perfectly for whipping cream. If you don’t have an electric mixer, you can use a whisk, but it will require more arm strength and time.

• Is this recipe suitable for people with dietary restrictions?

This recipe contains dairy from heavy cream and sweetened condensed milk, so it’s not suitable for vegans or those with lactose intolerance. For dairy-free alternatives, you’d need to modify the recipe significantly.

Orange Crush Sherbet Recipe

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4.6 from 33 reviews

• Total Time: 4 hours 10 minutes
• Yield: 6 1x

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Description

Orange Crush sherbet brings nostalgic summer memories dancing across refreshing citrus waves. Cool homemade dessert perfection delivers sweet tangy comfort with simple ingredients you’ll crave all season long.

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Ingredients

Scale 1x2x3x

Sherbet Base:

• 2 cups (473 ml) orange-flavored soda (Orange Crush)
• 2 cups (480 ml) heavy whipping cream
• 1 cup (240 ml) sweetened condensed milk

Flavor Enhancer:

• 1 teaspoon (5 ml) vanilla extract

Garnish Options:

• Fresh orange zest
• Extra orange-flavored soda for drizzling
• Candied orange pieces
• Mini marshmallows
• Crushed vanilla wafers

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Instructions

1. In a spacious mixing vessel, thoroughly amalgamate the Orange Crush soda with sweetened condensed milk, whisking until achieving a uniform, silky consistency.
2. Using an electric mixer, whip the heavy cream to stiff, billowing peaks, approximately 2-3 minutes. Incorporate vanilla extract during the whipping process if desired.
3. Delicately integrate the whipped cream into the orange soda mixture, employing a gentle folding technique to maintain the cream’s airy texture. Continue until no visible streaks remain.
4. Transfer the luminous mixture into a freezer-compatible container with a secure lid, ensuring even distribution.
5. Refrigerate for a minimum of 4 hours at 0°F, allowing the sherbet to solidify completely. For optimal smoothness, interrupt the freezing process every hour during the initial 2-3 hours, stirring to prevent excessive ice crystal formation.
6. When ready to serve, extract the sherbet and allow it to soften slightly at room temperature for 2-3 minutes. Scoop into chilled serving vessels, optionally embellishing with fragrant orange zest or a splash of additional Orange Crush.

Notes

• Let the Orange Crush soda sit at room temperature for a few minutes before mixing to reduce excess fizz and prevent a foamy texture.
• Swap sweetened condensed milk and heavy cream with coconut cream and condensed coconut milk for a vegan-friendly version.
• Using an ice cream maker can help create an even smoother, more professional-style sherbet with minimal ice crystal formation.
• Add a splash of fresh orange juice or orange extract to intensify the citrus profile and create a more vibrant orange flavor.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 30 g
• Sodium: 50 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 100 mg