Heavenly Orange Dreamsicle Fudge Recipe for Sweet Tooths

Sweet memories of childhood summers mingle with creamy orange dreamsicle fudge that promises a delightful burst of nostalgia.

Soft orange swirls dance through rich, velvety white chocolate layers.

Memories of ice cream trucks and sunny afternoons inspire this simple treat.

Cool citrus notes blend seamlessly with smooth, luxurious textures.

Elegant yet playful, this dessert brings pure joy to any gathering.

Craving a slice of sweet happiness?

You’ll find this recipe irresistibly simple and deliciously satisfying.

Why Orange Dreamsicle Fudge Stands Out at Parties

• Quick and Simple Dessert: Whip up this dreamy fudge with minimal cooking skills and basic ingredients, perfect for novice bakers wanting to impress.
• Vibrant Flavor Sensation: Capture the nostalgic taste of classic orange dreamsicle in a creamy, melt-in-your-mouth fudge that delights taste buds with its bright citrus punch.
• Stunning Visual Appeal: Create a gorgeous marbled pattern that transforms an ordinary dessert into an eye-catching treat, ideal for potlucks, parties, or casual gatherings with friends and family.
• No-Fuss Preparation: Craft this crowd-pleasing dessert with straightforward steps and common kitchen tools, making it a stress-free recipe that delivers maximum flavor with minimal effort.

Orange Dreamsicle Fudge: What to Have Ready

• Butter: A rich ingredient that provides smooth texture and deep flavor to the fudge.
• Heavy Cream: Adds luxurious creaminess and helps create a silky fudge consistency.
• Sugar: Provides sweetness and helps create the fudge's firm structure.

• Marshmallow Cream: Creates a soft, smooth texture and helps bind the fudge together.
• White Chocolate Chips: Contributes to the creamy base and enhances the sweet flavor profile.

• Orange Extract, Food Coloring: Delivers vibrant orange flavor and bright color to the fudge.

Steps to Make Perfect Orange Dreamsicle Fudge Bites

Step 1: Prepare the Baking Canvas

Grab a 9×13-inch baking pan and create a non-stick paradise by generously greasing it.

Carefully line the pan with parchment paper, ensuring full coverage for easy removal later.

Step 2: Create Silky Sweet Base

• Butter
• Heavy cream
• Sugar

Stir the ingredients with love until the butter melts completely.

Keep cooking and stirring, watching the mixture transform until it reaches the magical 235°F softball stage.

The mixture should look smooth and glossy.

Step 3: Introduce Creamy Goodness

Fold in marshmallow cream and white chocolate chips.

Stir with passion until everything melts into a gloriously smooth mixture.

The texture should be velvety and dreamy.

Step 4: Split and Flavor the Mixture

Carefully separate 1 cup of the white mixture into a separate bowl.

To the remaining mixture in the pan, add vibrant orange extract and a splash of food coloring.

Watch as the mixture transforms into a sunny orange hue.

Step 5: Create a Swirling Masterpiece

Pour the orange mixture into the prepared pan.

Drop random dollops of the white mixture on top.

Using a butter knife, gently swirl the colors together, creating a mesmerizing marble pattern that looks like a work of art.

Step 6: Chill and Set

Tuck the pan into the refrigerator for 2 hours.

Let the fudge firm up and develop its incredible flavor.

Step 7: Slice and Savor

Once set, slice the fudge into perfect squares.

Each bite promises a burst of creamy orange dreamsicle magic that will transport you to dessert heaven.

Tips for Dreamy Orange Fudge That Melts in Mouth

• Use a silicone baking mat or parchment paper overhang for easy fudge removal and clean cutting.
• Invest in a reliable candy thermometer to accurately hit the 235F softball stage for perfect fudge consistency.
• Start with a few drops of orange food coloring and gradually add more for a vibrant, appetizing orange hue without overwhelming the flavor.
• Use a toothpick or thin skewer for more delicate and intricate marble patterns when creating the design.
• Enhance the orange extract with a tiny splash of fresh orange zest for a more natural, bright citrus profile.

Orange Dreamsicle Fudge: Unique Variation Ideas

• Tropical Sunrise Fudge: Replace orange extract with passion fruit extract, add yellow food coloring for a vibrant tropical appearance.
• Lemon Creamsicle Swap: Use lemon extract instead of orange, add light yellow food coloring for a zesty citrus version.
• Low-Sugar Alternative: Substitute sugar with monk fruit sweetener and use sugar-free white chocolate chips for a diabetic-friendly option.
• Dairy-Free Version: Use coconut cream instead of heavy cream, replace butter with coconut oil, and select dairy-free white chocolate chips for those with lactose intolerance.

How to Serve Orange Dreamsicle Fudge Beautifully

• Sweet Citrus Showcase: Serve these dreamy orange fudge squares on a decorative white platter for elegant presentation.
• Party Dessert Platter: Arrange fudge pieces alongside fresh orange slices and mint leaves for a vibrant, colorful display that pops with flavor.
• Gifting Delight: Package individual fudge squares in clear cellophane bags tied with orange ribbon for a charming homemade treat perfect for hostess gifts or bake sales.
• Beverage Pairing: Complement the fudge with cold milk, orange-infused tea, or a light vanilla latte to enhance the dessert's creamy, citrusy notes.

Orange Dreamsicle Fudge: The Smart Storage Method

• Wrap the fudge tightly in plastic wrap or place in an airtight container. Store in the refrigerator for up to 2 weeks, keeping the fudge fresh and preventing it from absorbing other food odors.
• Layer pieces between wax paper in a freezer-safe container. Freeze for up to 3 months, ensuring maximum flavor retention and texture preservation.
• Store in a cool, dry place in a sealed container for 3-5 days, away from direct sunlight or heat sources to maintain its creamy consistency.
• Remove frozen fudge from the freezer and let it gradually defrost in the refrigerator overnight, preventing moisture condensation and maintaining its original texture.

FAQs

• How do I know when the sugar mixture is ready?

Use a candy thermometer to check it reaches exactly 235°F, which is the softball stage. This precise temperature ensures your fudge will set perfectly.

• Can I use a different type of extract?

While orange extract gives the classic dreamsicle flavor, you can experiment with other extracts like vanilla or almond. Just add gradually and taste to ensure the right intensity.

• What if I don't have a candy thermometer?

Without a thermometer, you can test the mixture by dropping a small amount into cold water. If it forms a soft, flexible ball that flattens when removed, it’s ready. However, a thermometer is more accurate.

Orange Dreamsicle Fudge Recipe

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4.8 from 15 reviews

• Total Time: 2 hours 20 minutes
• Yield: 16 1x

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Description

Creamy orange dreamsicle fudge brings nostalgic summer memories right to dessert lovers’ tables. Sweet white chocolate and tangy orange zest combine for a delightful treat you’ll savor with pure childhood joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups granulated sugar
• 2 cups white chocolate chips
• 7 ounces (198 grams) marshmallow cream
• 3/4 cup (170 grams) unsalted butter
• 2/3 cup (160 milliliters) heavy cream

Flavor Enhancers:

• 3 teaspoons orange extract
• Orange food coloring (up to 10 drops)

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Instructions

1. Prepare a 9×13-inch baking pan by generously coating with butter and lining with parchment paper, ensuring complete coverage for easy removal.
2. In a heavy-bottomed saucepan, combine butter, heavy cream, and sugar. Heat over medium flame, stirring consistently until butter dissolves and mixture becomes homogeneous. Continue cooking until temperature reaches precisely 235°F, using a candy thermometer for accuracy.
3. Remove from heat and immediately incorporate marshmallow cream and white chocolate chips. Stir vigorously until mixture transforms into a silky, uniform consistency with no visible lumps.
4. Carefully separate 1 cup of the white fudge base into a separate bowl. Enhance the remaining mixture in the pan with vibrant orange extract and a few drops of food coloring, stirring until color is evenly distributed.
5. Gently pour the orange-tinted fudge into the prepared pan, creating an even layer. Strategically drop spoonfuls of the white mixture across the surface, then use a butter knife to create elegant, swirling marbled patterns.
6. Transfer the pan to the refrigerator and allow to set for 2 hours, ensuring the fudge becomes firm and compact.
7. Once completely chilled, lift the fudge out using parchment paper edges and slice into uniform square pieces for serving.

Notes

• Perfectly line the pan with parchment paper, ensuring edges overhang for easy removal and clean cutting of the fudge.
• Use a reliable candy thermometer to accurately monitor the sugar mixture’s temperature, preventing burning or undercooking.
• Add orange extract gradually and taste, adjusting the intensity to achieve the desired dreamsicle flavor without overwhelming sweetness.
• For a gluten-free version, confirm all ingredients like marshmallow cream and white chocolate chips are certified gluten-free before preparing.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 210
• Sugar: 26 g
• Sodium: 20 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 30 mg