The Best Oreo Cheesecake Bites Recipe That Everyone Loves

Crafting delectable oreo cheesecake bites combines creamy indulgence with playful chocolate cookie crunch.

Sweet layers meld together in a magical dessert experience.

Minimal ingredients and simple steps make this treat accessible for kitchen novices.

Each compact bite delivers rich, decadent flavors that dance across your palate.

Minimal effort yields maximum satisfaction with this crowd-pleasing confection.

Chocolate cookie crumbs create a delightful textural contrast against smooth, velvety filling.

You’ll want to savor every single morsel of these irresistible mini desserts.

Deep Fried Cookie Treats: The Fun Factor

• Whip Up Quick Treats: Perfect for satisfying sudden sweet cravings with minimal ingredients and simple steps that anyone can master.
• Crowd-Pleasing Dessert: Kids and adults alike will love these crispy, gooey bites that combine the classic Oreo with a delightful cream cheese filling.
• Zero Fancy Skills Required: No baking expertise needed – just basic mixing and wrapping techniques make these treats accessible for home cooks of all levels.
• Versatile Party Favorite: Excellent for game nights, potlucks, birthday celebrations, or casual gatherings where you want to impress without complex preparation.

What’s in Deep Fried Cookie Treats

• Biscuit Dough: A soft, pliable pastry that serves as the outer shell for the deep-fried treats.
• Cream Cheese: A smooth, creamy ingredient that creates a rich and tangy filling.
• Oreo Cookies: Classic chocolate sandwich cookies that provide a delightful center for the treats.
• Powdered Sugar: A fine sugar used to create a sweet glaze for topping.

• Milk: A liquid that helps thin out the glaze for easy drizzling.
• Vanilla Extract: A flavor enhancer that adds depth and sweetness to both filling and glaze.
• Sugar: A sweetener that balances the cream cheese filling.

• Vegetable Oil: A neutral oil used for deep frying the cookie treats to golden perfection.
• Crushed Oreos: Additional cookie pieces that provide a crunchy topping and extra flavor.

How to Make Deep Fried Cookie Treats

Step 1: Whip Up Creamy Filling

Grab your mixing bowl and combine softened cream cheese, granulated sugar, and pure vanilla extract.

Blend until smooth and velvety.

Pop the mixture into the refrigerator to chill and set for about 15 minutes, allowing the flavors to meld together.

Step 2: Prepare Soft Dough Bases

Take your refrigerated biscuit dough and gently flatten each piece using your fingertips or a rolling pin.

Aim for a thin, even surface that will easily wrap around the delicious filling.

Step 3: Create Oreo Pockets

Place a whole Oreo cookie in the center of each flattened dough circle.

Top the Oreo with a generous dollop of the chilled cream cheese mixture.

Step 4: Seal the Treats

Carefully fold the edges of the dough around the Oreo and filling, pinching and sealing the sides completely.

Ensure no filling can escape during frying.

Step 5: Heat Cooking Oil

In a deep fryer or heavy-bottomed pot, warm vegetable or canola oil to 350 degrees Fahrenheit.

Use a cooking thermometer to confirm the precise temperature.

Step 6: Fry to Golden Perfection

Gently lower the prepared bites into the hot oil.

Fry each batch for 2-3 minutes, turning halfway through to achieve an even, golden-brown exterior.

Work in small batches to maintain oil temperature.

Step 7: Craft Decadent Glaze

Combine powdered sugar, milk, and vanilla extract in a bowl.

Whisk until smooth and drizzling consistency is reached.

Step 8: Add Final Flourish

Remove fried Oreo bites and let excess oil drain.

Drizzle with the sweet glaze and sprinkle crushed Oreo cookies on top for extra crunch and visual appeal.

Deep Fried Cookie Know-How

• Refrigerate the cream cheese mixture for exactly 15 minutes to achieve the perfect consistency and prevent leaking during frying.
• Press dough edges firmly to completely seal the filling, preventing oil from seeping inside during deep frying.
• Use a kitchen thermometer to maintain steady 350F oil temperature, ensuring golden-brown exterior and fully cooked center.
• Fry cookie treats in small batches to keep oil temperature stable and prevent soggy, greasy results.
• Drizzle glaze when treats are slightly cooled to prevent immediate absorption and maintain a beautiful, glossy finish.

Wild Twists for Cookie Treats

• Chocolate Peanut Butter Poppers: Replace cream cheese filling with smooth peanut butter and mix with melted chocolate chips for a rich, indulgent center.
• Fruity Cheesecake Bites: Swap Oreos with graham crackers and use strawberry cream cheese filling for a fruity summer dessert.
• Gluten-Free Cookie Gems: Use gluten-free biscuit dough and almond flour cookies instead of traditional ingredients for a celiac-friendly version.
• Vegan Cinnamon Treats: Create filling with coconut cream, maple syrup, and use dairy-free chocolate sandwich cookies for a plant-based alternative.

Serving Up Deep Fried Cookie Joy

• Cozy Dessert Companion: Serve these deep-fried cookie treats with a scoop of vanilla ice cream for a decadent contrast of warm and cold textures.
• Sweet Sidekick Delight: Pair with a cold glass of milk or rich hot chocolate to complement the crispy, sweet bites and enhance the overall indulgence.
• Party Presentation Magic: Arrange on a decorative platter with extra crushed Oreos scattered around, creating an eye-catching dessert centerpiece perfect for gatherings or game nights.
• Dipping Sauce Adventure: Create a quick chocolate or caramel dipping sauce to add an extra layer of flavor and fun for guests who love interactive dessert experiences.

Deep Fried Cookie Treats: Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap each fried bite individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to maintain best quality and taste.
• Preheat oven to 350°F. Spread treats on a baking sheet and warm for 5-7 minutes until crispy and heated through. Avoid microwave to keep crispiness.
• Place treats in air fryer basket at 350°F for 2-3 minutes. Ensure even heating and restore original crunchiness without additional oil.

FAQs

• What ingredients do I need for the filling?

You’ll need cream cheese, sugar, and vanilla extract. Mix these together and chill for 15 minutes before using.

• Can I use different types of cookies instead of Oreos?

Yes, you can experiment with different sandwich cookies like chocolate-filled or peanut butter cookies for variety.

• How do I prevent the filling from leaking during frying?

Make sure to seal the edges of the biscuit dough completely and press firmly to create a tight seal around the filling.

• What's the best way to check if the oil is at the right temperature?

Use a cooking thermometer to ensure the oil is exactly 350F. If you don’t have one, drop a small piece of bread into the oil – it should sizzle and brown quickly but not burn.

Oreo Cheesecake Bites Recipe

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4.5 from 28 reviews

• Total Time: 23 minutes
• Yield: 12 1x

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Description

Indulgent Oreo Cheesecake Bites deliver a delightful explosion of creamy cheesecake and crunchy chocolate cookie goodness. Chocolate lovers will savor each rich, velvety morsel that promises pure dessert bliss.

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Ingredients

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Main Ingredients:

• 1 package Oreos
• 1 package biscuit dough
• 8 ounces (226 grams) cream cheese

Coating and Filling:

• 1 1/4 cups (150 grams) powdered sugar
• 1 cup (100 grams) crushed Oreos

Liquid and Flavoring:

• 2–3 tablespoons (30–45 milliliters) milk
• 1 1/2 teaspoons (7.5 milliliters) vanilla
• Oil for frying

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Instructions

1. Blend cream cheese with sugar and vanilla extract until smooth, then refrigerate for 15 minutes to firm up the filling.
2. Gently flatten each biscuit dough piece using gentle pressure to create a thin, even surface.
3. Position an Oreo cookie in the center of each flattened dough circle, topping it with a dollop of chilled cream cheese mixture.
4. Carefully fold and pinch the dough edges, completely encasing the Oreo and filling to create a sealed pocket.
5. Preheat vegetable oil in a deep fryer or heavy-bottomed pot to precisely 350°F, using a digital thermometer for accuracy.
6. Carefully lower the sealed dough pockets into the hot oil, frying for 2-3 minutes until golden brown, turning once midway to ensure even cooking.
7. Whisk powdered sugar with milk and vanilla extract until a smooth, pourable glaze forms, adjusting consistency as needed.
8. Transfer fried treats to a wire rack, then generously drizzle with prepared glaze and sprinkle crushed Oreo cookies on top for added texture and visual appeal.

Notes

• Chill the cream cheese mixture thoroughly to ensure a thick, manageable filling that won’t leak during frying.
• Use room temperature biscuit dough for easier wrapping and better sealing around the Oreo and cream cheese filling.
• Maintain consistent oil temperature to prevent soggy or overly greasy treats; use a candy thermometer for precision.
• For a gluten-free version, swap regular biscuits with gluten-free crescent roll dough or a similar alternative.

• Prep Time: 20 minutes
• Cook Time: 3 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 25 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 40 mg