Magical Oreo Cookies Cream Cake Pops Recipe for Sweet Treats

These delightful Oreo cookies cream cake pops dance between sweet nostalgia and playful dessert innovation.

Classic sandwich cookies blend seamlessly with creamy frosting and smooth chocolate coating.

Soft cake crumbles create a perfectly textured treat that melts in your mouth.

Kids and adults will adore these bite-sized delights that combine rich chocolate flavor with smooth, dreamy cream.

Light and portable, these cake pops make fantastic party treats or unexpected afternoon snacks.

Simple ingredients and easy preparation mean you can whip up these charming desserts in less than an hour.

Prepare to impress everyone with these irresistible, crowd-pleasing confections that promise pure indulgence.

Oreo Cookies & Cream Cake Pops: Party Pleasers

• Create Quick Treats: Whip up these cake pops in no time, perfect for satisfying sudden sweet cravings without complicated baking skills.
• Kid-Friendly Dessert: Super fun to make and eat, these Oreo cake pops are a guaranteed hit with children who love hands-on cooking and delicious results.
• Party-Perfect Snack: Portable, bite-sized, and visually appealing, these cake pops are ideal for birthday parties, school events, or casual gatherings where guests want something special yet easy to enjoy.
• Versatile Crowd-Pleaser: Combining classic Oreo cookies with creamy texture, these treats appeal to all ages and work beautifully as desserts, snacks, or fun homemade gifts.

Ingredients for Oreo Cake Pop Magic

• Oreo Cookies: Classic sandwich cookies that provide the primary flavor and texture for the cake pops.
• Cream Cheese: Soft cheese that helps bind the crushed cookies into a smooth, moldable mixture.

• White Chocolate Chips: Smooth chocolate that creates a sweet, creamy exterior for the cake pops.
• Reserved Crushed Oreos: Provide a crunchy, decorative topping that enhances the cookie flavor.

• Cake Pop Sticks: Allow easy handling and create a traditional cake pop presentation.

Roll and Dip Cake Pops with Ease

Step 1: Pulverize Oreo Cookies

Grab your food processor and transform the Oreo cookies into fine crumbs.

Separate about half a cup of the crushed cookies and set them aside for later decoration.

Step 2: Create Creamy Dough

In a spacious mixing bowl, blend the remaining Oreo crumbs with softened cream cheese.

Mix thoroughly until the ingredients merge into a smooth, moldable dough-like texture.

Step 3: Craft Bite-Sized Spheres

Roll the mixture into compact, round balls measuring approximately one inch in diameter.

Carefully place each ball on a parchment-lined tray.

Gently insert a cake pop stick into the center of each ball, ensuring it’s securely positioned.

Step 4: Chill and Stabilize

Transfer the tray to the freezer and let the cake pops firm up for half an hour.

This cooling process helps maintain their shape during the chocolate coating.

Step 5: Melt Chocolate Coating

Use a microwave-safe bowl to melt white chocolate chips.

Heat in short 20-second intervals, stirring between each session to create a smooth, glossy chocolate mixture.

Step 6: Dunk and Coat

Carefully dip each chilled cake pop into the melted white chocolate.

Allow excess chocolate to drip off, creating an even, elegant coating.

Step 7: Add Oreo Crumb Topping

While the chocolate is still wet, sprinkle or roll the cake pops in the reserved Oreo crumbs.

This adds a delightful crunch and extra cookie flavor.

Step 8: Final Setting

Let the cake pops rest at room temperature until the chocolate completely hardens.

Once set, they’re ready to be devoured and enjoyed!

Cake Pop Tips for Perfect Spheres

• Use a food processor for ultra-fine Oreo crumbs, ensuring smooth texture and even distribution throughout the cake pops.
• Ensure cream cheese is softened at room temperature for easier mixing and smoother dough consistency.
• Chilling cake pops before dipping prevents them from falling apart and helps chocolate coating adhere better.
• Microwave white chocolate in short intervals, stirring frequently to prevent burning and achieve silky smooth coating.
• Sprinkle reserved Oreo crumbs immediately after dipping while chocolate is still wet for maximum crumb adhesion.

Flavor Combos for Oreo Cake Pops

• Gluten-Free Cookies & Cream Cake Pops: Replace traditional Oreos with gluten-free chocolate sandwich cookies and use gluten-free cream cheese for a celiac-friendly version.
• Vegan Chocolate Cake Pops: Swap cream cheese with coconut cream, use dairy-free chocolate chips, and choose vegan sandwich cookies for a plant-based alternative.
• Low-Sugar Option: Utilize sugar-free chocolate sandwich cookies, reduce cream cheese quantity, and replace white chocolate with a sugar-free dark chocolate coating.
• Nutty Chocolate Crunch: Add chopped almonds or crushed peanuts to the Oreo mixture for extra texture and protein boost.

Serve Cake Pops at Every Party

• Party Platter Perfection: Arrange cake pops on a sleek black tray with white doily accents for stunning visual contrast.
• Sweet Gift Packaging: Wrap individual cake pops in clear cellophane with ribbon ties, perfect for birthday party favors or dessert table treats.
• Flavor Adventure Twist: Drizzle melted dark chocolate over white chocolate coating for elegant marbled design and extra chocolate depth.
• Kid-Friendly Decorating Station: Let children sprinkle extra Oreo crumbs or colorful sugar crystals for personalized cake pop creativity.

Store Cake Pops for Freshness

• Store cake pops in an airtight container lined with parchment paper. Keep them chilled for up to 5 days, separating layers with wax paper to prevent sticking.
• Wrap individual cake pops tightly in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing quality or flavor.
• Remove frozen cake pops from the freezer and let them sit at room temperature for 15-20 minutes. Avoid microwaving to maintain texture and prevent chocolate cracking.
• For best taste and texture, consume cake pops while slightly cold. Avoid leaving them at room temperature for extended periods to prevent cream cheese from softening.

FAQs

• Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with similar chocolate sandwich cookies like store-brand alternatives or chocolate wafer cookies.

• Do I need any special equipment to make these cake pops?

A food processor helps, but you can also crush Oreos in a sealed plastic bag using a rolling pin. You’ll need cake pop sticks and a lined baking tray.

• How long will these cake pops stay fresh?

When stored in an airtight container in the refrigerator, these cake pops will stay fresh for up to 5-7 days. For best taste and texture, enjoy within the first 3 days.

Oreo Cookies Cream Cake Pops Recipe

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4.7 from 13 reviews

• Total Time: 50 minutes
• Yield: 20 1x

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Description

Indulgent Oreo cookies cream cake pops blend creamy sweetness with playful texture, offering a delightful twist on classic desserts. Chocolate-lovers and party guests will adore these bite-sized treats that promise pure deliciousness in every single bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 15.25 ounces (432 grams) Oreos, crushed
• 8 ounces (226 grams) cream cheese, softened
• 12 ounces (340 grams) white chocolate chips, melted

Coating:

• 1/2 cup (60 grams) crushed Oreos

Accessories:

• Cake pop sticks

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Instructions

1. Pulverize the Oreo cookies into fine crumbs using a food processor, reserving 1/2 cup of crushed cookies for garnishing.
2. Blend the remaining cookie crumbs with softened cream cheese until a cohesive, moldable texture develops.
3. Craft the mixture into compact, uniform 1-inch spheres, carefully positioning a cake pop stick into each ball’s center.
4. Refrigerate the cake pop balls for 30 minutes to ensure structural stability.
5. Gently melt white chocolate chips in the microwave, stirring at 20-second intervals until achieving a smooth, glossy consistency at 110°F.
6. Delicately immerse each chilled cake pop into the melted white chocolate, allowing excess coating to gracefully drip off.
7. While the chocolate coating remains wet, generously roll or dust each cake pop with the reserved Oreo crumbs for textural contrast.
8. Allow the decorated cake pops to solidify completely at room temperature for approximately 15-20 minutes before serving.

Notes

• Use a food processor for ultra-fine Oreo crumbs, ensuring a smooth, uniform texture that blends seamlessly with cream cheese.
• Freezing cake pops before dipping helps chocolate coating adhere better and prevents crumbling during the decorating process.
• Microwave white chocolate in short intervals, stirring between each to prevent burning and achieve a silky-smooth consistency.
• Swap regular Oreos for gluten-free or vegan alternatives, and use dairy-free cream cheese for allergen-friendly cake pops that everyone can enjoy.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 235 kcal
• Sugar: 21 g
• Sodium: 110 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg