Description
Indulgent Oreo cookies cream cake pops blend creamy sweetness with playful texture, offering a delightful twist on classic desserts. Chocolate-lovers and party guests will adore these bite-sized treats that promise pure deliciousness in every single bite.
Ingredients
Scale
Main Ingredients:
- 15.25 ounces (432 grams) Oreos, crushed
- 8 ounces (226 grams) cream cheese, softened
- 12 ounces (340 grams) white chocolate chips, melted
Coating:
- 1/2 cup (60 grams) crushed Oreos
Accessories:
- Cake pop sticks
Instructions
- Pulverize the Oreo cookies into fine crumbs using a food processor, reserving 1/2 cup of crushed cookies for garnishing.
- Blend the remaining cookie crumbs with softened cream cheese until a cohesive, moldable texture develops.
- Craft the mixture into compact, uniform 1-inch spheres, carefully positioning a cake pop stick into each ball’s center.
- Refrigerate the cake pop balls for 30 minutes to ensure structural stability.
- Gently melt white chocolate chips in the microwave, stirring at 20-second intervals until achieving a smooth, glossy consistency at 110°F.
- Delicately immerse each chilled cake pop into the melted white chocolate, allowing excess coating to gracefully drip off.
- While the chocolate coating remains wet, generously roll or dust each cake pop with the reserved Oreo crumbs for textural contrast.
- Allow the decorated cake pops to solidify completely at room temperature for approximately 15-20 minutes before serving.
Notes
- Use a food processor for ultra-fine Oreo crumbs, ensuring a smooth, uniform texture that blends seamlessly with cream cheese.
- Freezing cake pops before dipping helps chocolate coating adhere better and prevents crumbling during the decorating process.
- Microwave white chocolate in short intervals, stirring between each to prevent burning and achieve a silky-smooth consistency.
- Swap regular Oreos for gluten-free or vegan alternatives, and use dairy-free cream cheese for allergen-friendly cake pops that everyone can enjoy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 235 kcal
- Sugar: 21 g
- Sodium: 110 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg