The Perfect Oreo Cream Cheese Cheesecake Sushi Roll Dessert Recipe

My culinary adventure with an Oreo cream cheese cheesecake sushi roll began unexpectedly during a late-night kitchen experiment.

Unexpected combinations often spark magical results in cooking.

Creamy textures and sweet cookie crumbles create a playful twist on traditional desserts.

Blending classic American treats with Japanese-inspired presentation makes this recipe stand out.

Each bite promises a delightful surprise that challenges typical dessert expectations.

Compact and elegant, these rolls break all the traditional dessert rules.

You’ll want to share this unique creation that turns ordinary ingredients into something extraordinary.

Why Oreo Cheesecake Sushi Rolls Shine

• Whip Up Quickly: Minimal steps and simple ingredients make this dessert a breeze to prepare, perfect for spontaneous sweet cravings.
• Impress Without Stress: Looks like a professional bakery creation but requires basic baking skills, making it ideal for home cooks wanting to wow guests.
• Customize with Ease: Adaptable recipe allows for personal touches like extra Oreo chunks, different chocolate drizzles, or creative garnishes to suit individual tastes.
• Crowd-Pleasing Dessert: Combines classic flavors of Oreo cookies and cheesecake in a fun, unique sushi-style roll that appeals to both kids and adults.

Oreo Cheesecake Sushi Roll Must-Haves

• Chocolate Cake Mix: A pre-mixed dry ingredient blend that forms the foundation of the dessert roll.
• Eggs: Provide structure and richness to the cake base.
• Vegetable Oil: Adds moisture and helps create a soft cake texture.
• Water: Helps bind the cake mix ingredients together.
• Vanilla Extract: Enhances the overall flavor of the cake base.

• Cream Cheese: Creates a smooth and creamy base for the filling.
• Butter: Adds richness and helps create a smooth filling texture.
• Powdered Sugar: Provides sweetness and helps stabilize the filling.
• Oreo Cookies: Adds chocolate crunch and distinctive cookie flavor to the filling.

• White Chocolate: Used for drizzling and adding a decorative touch to the cake roll.
• Powdered Sugar: Used for dusting the towel and potential garnish.
• Whole Oreo Cookies: Provides additional decoration and visual appeal.

Making Oreo Cheesecake Sushi Roll Dessert

Step 1: Warm Up The Oven

Crank up your oven to a toasty 350F (175C).

Grab a 10×15-inch jelly roll pan and line it with parchment paper, creating the perfect stage for your delicious dessert.

Step 2: Mix The Magic Cake Base

Dive into preparing the chocolate cake mix.

• Eggs
• Oil
• Water
• Vanilla extract

Whisk everything together until smooth and dreamy.

Step 3: Spread The Love

Pour the chocolatey batter into your prepared pan.

Use a spatula to spread it evenly, creating a smooth canvas for your sushi-style treat.

Step 4: Bake To Perfection

Slide the pan into the preheated oven.

Bake for 12-15 minutes, listening for that magical moment when a toothpick comes out clean.

Step 5: Sugar Dust Prep

While the cake bakes, sprinkle a clean kitchen towel with a snow-like layer of powdered sugar.

Step 6: Flip And Release

Once baked, quickly flip the cake onto the sugared towel.

Gently peel away the parchment paper like unwrapping a delicate gift.

Step 7: Roll And Cool

While the cake is still warm, carefully roll it up in the towel.

Let it cool completely, creating the perfect flexible base for your dessert.

Step 8: Whip Up Creamy Filling

In a mixing bowl, beat softened cream cheese and butter until they transform into a silky smooth mixture.

Step 9: Sweet And Fragrant Touch

Gradually add powdered sugar and vanilla extract.

Mix until the filling becomes light and irresistible.

Step 10: Oreo Moment

Gently fold in crushed Oreo cookies, creating delightful chocolatey pockets throughout the filling.

Step 11: Unroll And Spread

Carefully unroll the cooled cake.

Spread the Oreo cream cheese filling edge to edge, creating a delectable layer.

Step 12: Elegant Re-roll

Gently roll the cake back up, ensuring the filling stays perfectly in place and the roll remains tight and beautiful.

Step 13: Chill Out

Wrap the rolled cake in plastic wrap and let it relax in the refrigerator for at least an hour.

Step 14: Chocolate Drizzle

Melt white chocolate and drizzle it artfully over the top of the cake roll.

Step 15: Final Flourish

Decorate with whole Oreo cookies and sprinkle extra crushed Oreos for a stunning finish.

Step 16: Serve And Enjoy

Slice into beautiful portions and serve immediately.

Watch as everyone falls in love with your creative dessert!

Oreo Cheesecake Sushi Roll Smart Tips

• Use a food processor or place cookies in a sealed bag and crush with a rolling pin for consistent, fine crumbs without large chunks.
• Allow cream cheese to soften at room temperature for 30 minutes to ensure smooth, lump-free filling without overmixing.
• Keep the kitchen towel slightly damp and dust with powdered sugar to prevent sticking and create smoother cake rolls.
• Refrigerate the roll for at least 2 hours to help filling set and enhance flavor blending, making slicing cleaner and more precise.
• Experiment with chocolate drizzles, different cookie crumbs, or sprinkles to make the dessert uniquely yours and add personal flair.

Oreo Cheesecake Sushi Roll Sweet Twists

• Gluten-Free Roll: Replace chocolate cake mix with gluten-free cake mix and use gluten-free Oreo-style cookies for a celiac-friendly version.
• Vegan Chocolate Delight: Swap cream cheese with dairy-free cream cheese, use plant-based butter, and select vegan chocolate cookies for a plant-based alternative.
• Low-Sugar Option: Utilize sugar-free Oreo cookies, replace powdered sugar with stevia or monk fruit sweetener, and reduce overall sugar content for diabetic-friendly preparation.
• Tropical Fusion Remix: Incorporate crushed pineapple into cream cheese filling and add toasted coconut flakes for a Hawaiian-inspired dessert roll with exotic flavor profile.

Serving Oreo Cheesecake Sushi Roll Dessert

• Party Platter Perfection: Create a stunning dessert board with sliced Oreo Cream Cheese Cheesecake Sushi Roll alongside fresh berries and whipped cream.
• Chilled Companion: Pair this decadent dessert with a cold glass of milk or a scoop of vanilla ice cream for a delightful flavor combination.
• Coffee Companion: Serve thin slices alongside espresso or cappuccino to balance the sweet richness of the Oreo cream cheese filling.
• Gifting Delight: Wrap individual slices in parchment paper for a beautiful homemade gift that's sure to impress friends and family.

Oreo Cheesecake Sushi Roll Storage Guide

• Store the Oreo Cream Cheese Cheesecake Sushi Roll in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly in plastic wrap to prevent drying out and absorbing other food odors.
• Carefully wrap the entire roll or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month to maintain optimal texture and flavor.
• Remove from the freezer and let the dessert thaw in the refrigerator overnight. Avoid room temperature thawing to prevent moisture buildup and potential texture changes.

FAQs

• Is this dessert difficult to make?

The Oreo Cream Cheese Cheesecake Sushi Roll looks complex but is actually quite simple. With basic baking skills and following steps carefully, home bakers can successfully create this impressive dessert.

• Can I use a different type of cookie instead of Oreos?

Absolutely! While Oreos provide a classic flavor, you can substitute with chocolate sandwich cookies, graham crackers, or any crunchy cookie you prefer. Just ensure the cookie is finely crushed for the best texture.

• Do I need any special equipment to make this dessert?

No special equipment is required. You’ll need standard baking tools like a jelly roll pan, mixing bowls, electric mixer, kitchen towel, and plastic wrap. Most home kitchens already have these items.

Oreo Cream Cheese Cheesecake Sushi Roll Dessert Recipe

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4.6 from 11 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Indulgent Oreo cream cheese cheesecake sushi roll blends Japanese precision with American dessert creativity. Sweet and creamy slices promise a playful culinary adventure you’ll savor with pure delight.

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Ingredients

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Cake Base:

• 1 box chocolate cake mix (or homemade chocolate cake)
• 3 large eggs
• 1/2 cup (120 milliliters) vegetable oil
• 1 cup (240 milliliters) water
• 1 teaspoon vanilla extract

Filling and Topping:

• 8 ounces (226 grams) cream cheese, softened
• 1/4 cup (57 grams) unsalted butter, softened
• 1/2 cup (60 grams) powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup (60 grams) crushed Oreo cookies (about 6–8 cookies)
• 1/4 cup (45 grams) white chocolate, melted
• 4–6 whole Oreo cookies (for decoration)

Finishing Touch:

• Powdered sugar (for dusting)
• Extra crushed Oreo cookies (for garnish)

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a 10×15-inch jelly roll pan with parchment paper for the chocolate cake base.
2. Mix the chocolate cake ingredients according to package instructions, combining eggs, oil, water, and vanilla extract until smooth.
3. Pour the batter into the prepared pan, spreading it evenly to create a thin, uniform layer.
4. Bake for 12-15 minutes, checking doneness with a toothpick that should come out clean when inserted.
5. Generously dust a clean kitchen towel with powdered sugar while the cake is baking.
6. Immediately after baking, carefully invert the hot cake onto the sugar-coated towel and gently remove the parchment paper.
7. While the cake is still warm, carefully roll it up inside the towel and allow it to cool completely at room temperature.
8. In a mixing bowl, cream together softened cream cheese and butter until achieving a smooth, velvety consistency.
9. Gradually incorporate powdered sugar and vanilla extract, mixing until the filling becomes light and fluffy.
10. Gently fold crushed Oreo cookies into the cream cheese mixture, ensuring even distribution.
11. Carefully unroll the cooled cake and spread the Oreo cream cheese filling across the entire surface.
12. Tightly re-roll the cake, maintaining an even pressure to keep the filling intact and prevent cracking.
13. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to set the filling and shape.
14. Drizzle melted white chocolate over the chilled cake roll for an elegant finishing touch.
15. Garnish with whole Oreo cookies and sprinkle additional crushed Oreos around the plate for added texture and visual appeal.
16. Slice into elegant portions and serve chilled for a decadent dessert experience.

Notes

• Chill the cream cheese and butter beforehand to ensure a smooth, lump-free filling that spreads easily and creates a creamy texture.
• Use a kitchen scale for precise measurements, especially when measuring ingredients like flour and sugar, to guarantee consistent results every time.
• Crush Oreos in a food processor or sealed plastic bag for uniform crumbs that distribute evenly throughout the cream cheese mixture.
• For a gluten-free version, substitute the cake mix with a gluten-free alternative and use gluten-free Oreo-style cookies to accommodate dietary restrictions.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Fusion

Nutrition

• Serving Size: 12
• Calories: 346 kcal
• Sugar: 31 g
• Sodium: 170 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 60 mg