Name: Oreo Pancakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups flour; 1 1/4 cups milk; 1 egg; 15 Oreos (10 for batter, 5 for topping); 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons butter, melted; 1 teaspoon vanilla; 1/2 cup heavy cream; 1/4 cup powdered sugar; Extra Oreos for garnish

Sweet mornings spark magic when Oreo pancakes dance onto your breakfast plate, promising pure delight.

Chocolate cookie crumbles create unexpected excitement in every fluffy bite.

Childhood memories blend seamlessly with grown-up breakfast cravings in this playful recipe.

Decadent layers of creamy filling and crisp cookie pieces promise an indulgent experience.

Quick preparation means you can satisfy intense sweet tooth moments without complicated techniques.

Soft, rich pancakes deliver comfort wrapped in nostalgic cookie goodness.

Each forkful promises a delicious adventure that will make breakfast feel like a celebration.

Whip Up Quick Breakfast: Perfect for busy mornings with minimal prep and simple ingredients that come together in minutes.
Crowd-Pleasing Delight: Combines beloved Oreo cookies with classic pancakes, creating an irresistible treat that kids and adults will absolutely adore.
Customize Your Creation: Easily adjust Oreo amounts or swap with different cookies to match personal taste preferences and make the recipe uniquely yours.
No-Stress Cooking: Beginner-friendly recipe requiring basic kitchen skills, standard equipment, and straightforward mixing technique that guarantees delicious results every single time.

Dry Ingredients:

Flour: A key ingredient that provides the base structure for the pancakes.
Sugar: Adds sweetness to the pancake batter.
Baking Powder: Helps the pancakes rise and become fluffy.
Baking Soda: Assists in creating a light and airy texture.
Salt: Enhances the overall flavor of the pancakes.

Wet Ingredients:

Milk: Provides moisture and helps bind the ingredients together.
Egg: Adds richness and helps with the pancake's structure.
Butter: Contributes to a rich, tender flavor and smooth texture.
Vanilla: Adds a warm, sweet aromatic flavor to the pancakes.

Oreo and Cream Ingredients:

Oreos, Crushed: Provides a delightful chocolate cookie crunch in the pancake batter and whipped cream.
Heavy Cream: Creates a light and fluffy topping for the pancake stack.
Sugar (for whipped cream): Sweetens the whipped cream topping.
Vanilla (for whipped cream): Adds a subtle flavor to the whipped cream.

Step 1: Whisk Dry Mixture

Grab a large mixing bowl and whisk together all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt until they’re perfectly blended and free of lumps.

Step 2: Blend Liquid Components

In a separate bowl, whisk together whole milk, a fresh egg, melted unsalted butter, and pure vanilla extract until the mixture looks smooth and well combined.

Step 3: Create Pancake Batter

Pour the liquid ingredients into the dry mixture, stirring gently until just combined.

Be careful not to overmix – a few small lumps are perfectly okay and will help create fluffy pancakes.

Step 4: Incorporate Cookie Crunch

Crush Oreo cookies into small, uneven pieces.

Gently fold these cookie chunks into the pancake batter, distributing them evenly throughout.

Step 5: Cook Golden Pancakes

Heat a non-stick skillet or griddle over medium heat.

Ladle batter onto the hot surface, cooking until bubbles form on top, then flip and cook the other side until golden brown.

Step 6: Whip Dreamy Cream

In a chilled bowl, whip heavy cream with powdered sugar and a splash of vanilla extract until soft peaks form, creating a light and airy topping.

Step 7: Enhance Cream With Cookies

Crush additional Oreo cookies and gently fold them into the whipped cream, creating a delightful cookie-studded topping.

Step 8: Build Decadent Stack

Layer pancakes on a plate, spreading the cookie-infused whipped cream between each layer to create a towering, indulgent breakfast treat.

Step 9: Final Cookie Flourish

Sprinkle extra crushed Oreo cookies on top of the pancake stack for a dramatic and delicious finishing touch.

Use a rolling pin or food processor to create uniform, fine Oreo crumbs for even texture throughout pancakes and cream.
Keep pancakes crisp by cooking on medium-low heat and avoiding overcrowding the pan.
Chill mixing bowl and whisk before whipping cream to help it hold its shape longer and maintain peak consistency.
Reduce added sugar if using Oreos, as they already contribute significant sweetness to the recipe.
Ensure eggs, milk, and butter are at room temperature for smoother batter and better pancake texture.

Stack Up New Breakfast Styles

Gluten-Free Delight: Replace wheat flour with almond or oat flour for a celiac-friendly version, maintaining the same Oreo-packed goodness.
Vegan Cookie Stack: Substitute milk with almond milk, eggs with flax eggs, and butter with coconut oil, keeping the Oreo crunch intact.
Low-Sugar Option: Use stevia or monk fruit sweetener instead of sugar, and opt for sugar-free Oreos to create a diabetes-friendly breakfast treat.
Protein Power Pancakes: Add protein powder to the batter and use Greek yogurt in the whipped cream for an extra protein boost that keeps you full longer.

Breakfast Flavor Explosion: Stack these Oreo pancakes on a colorful plate for maximum morning excitement.
Cookie Lover's Dream: Drizzle melted chocolate or caramel sauce between pancake layers to enhance the decadent Oreo experience.
Kid-Friendly Presentation: Create a playful breakfast tower by alternating pancakes and whipped cream, sprinkling crushed Oreo pieces on top for extra crunch and visual appeal.
Brunch Party Wow: Serve alongside fresh berries or sliced bananas to balance the rich, sweet pancake stack and add a fresh, fruity contrast.

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
Wrap individual pancakes in plastic wrap, then place in a freezer bag. Freeze for up to 2 weeks. Label with the date for easy tracking.
Warm refrigerated pancakes for 20-30 seconds on medium power. Add a damp paper towel to prevent drying out and maintain moisture.
Preheat oven to 350°F. Place pancakes on a baking sheet, cover with foil, and warm for 5-7 minutes until heated through. This method helps restore original texture.

FAQs

Can I make these pancakes without eggs?

Yes, use a mashed banana or 1/4 cup applesauce as an egg replacement to keep the batter moist and binding.

Are Oreos necessary for this recipe?

No, you can substitute with chocolate cookies or chocolate chips if you prefer a different flavor or have dietary restrictions.

How do I prevent my pancakes from becoming too dense?

Don’t overmix the batter. Stir just until ingredients are combined to keep the pancakes light and fluffy.

Can I prepare the batter the night before?

Yes, you can mix dry and wet ingredients separately and combine them in the morning, but add the crushed Oreos just before cooking to maintain their texture.

Nathaniel Brooks

Founder & Recipe Developer

Expertise

Farm-to-table cuisine, Seasonal recipe development, Culinary storytelling

Education

Ivy Tech Community College – Indianapolis, IN
Culinary Arts / Hospitality Administration & Events
Focused on hands-on training in classical and modern culinary techniques.

Nathaniel’s story starts in the foothills of the Appalachian Mountains, where farm stands, backyard gardens, and old family recipes shaped his love for real food. After graduating from Ivy Tech Community College in Indianapolis, he spent years working in farm-to-table kitchens, learning how to turn local, seasonal ingredients into something memorable.
Today, Nathaniel pours that same spirit into every single recipe on Aspiring Culinarian – recipes that feel real, comforting, and connected to the land. When he’s not in the kitchen, you’ll find him foraging wild herbs, chasing sunsets with his camera, or writing about the flavors that shaped his roots.