Fluffy Oreo Pancakes with Dreamy Cream Cheese Drizzle Recipe

Sweet mornings reach new heights with these decadent Oreo pancakes with cream cheese drizzle that blend childhood nostalgia and breakfast indulgence.

Chocolate cookie crumbles dance through fluffy pancake batter, creating a playful twist on classic breakfast fare.

Each bite promises a rich, velvety experience that transforms an ordinary morning into a delightful celebration.

Crumbled Oreo cookies infuse every pancake with deep chocolate intensity.

The luxurious cream cheese drizzle adds a tangy, smooth complement that perfectly balances the sweet pancake base.

You’ll love how these pancakes elevate your weekend breakfast routine with minimal effort and maximum flavor.

This recipe guarantees a breakfast that will make everyone at the table smile and ask for seconds.

Oreo Pancakes Drizzle Storage Method

• Store cooled pancakes in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Separate pancakes with wax paper, then place in a freezer-safe bag. Freeze for up to 2 months. Reheat directly from frozen in a toaster or microwave.
• Store cream cheese sauce in a sealed container in the refrigerator for 4-5 days. Stir well before using and add a splash of milk if it becomes too thick.
• Ensure pancakes are completely cool before storing to prevent soggy texture and potential bacterial growth.

FAQs

• Can I make the batter ahead of time?

Yes, you can prepare the Oreo pancake batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking to ensure even distribution of ingredients.

• Do I need special equipment to make these pancakes?

No, you only need basic kitchen tools like a mixing bowl, whisk, griddle or skillet, and spatula. A non-stick pan works best for even cooking.

• Are these pancakes good for kids?

Absolutely! Kids love the combination of Oreo cookies and sweet cream cheese drizzle. It’s a fun, indulgent breakfast that feels like a treat.

Oreo Pancakes Drizzle Reasons to Try

• Crush Cookie Delight: Transform classic pancakes into a playful breakfast experience by incorporating beloved Oreo cookies, creating an irresistible treat that kids and adults will adore.
• Quick Kitchen Magic: Whip up these pancakes in mere minutes with simple ingredients and basic cooking skills, making it perfect for busy mornings or spontaneous weekend brunches.
• Customizable Indulgence: Easily adapt the recipe by adjusting toppings like whipped cream, extra cookie crumbs, or even a chocolate drizzle to match personal taste preferences and create a unique breakfast sensation.
• Crowd-Pleasing Comfort: Elevate traditional pancakes with a cookies and cream twist that brings excitement to the breakfast table, turning an ordinary morning into a memorable culinary adventure.

Oreo Pancakes Drizzle Ingredient Checklist

• All-Purpose Flour: A staple ingredient that provides structure and texture to the pancakes.
• Sugar: Adds sweetness to balance the other flavors in the pancake batter.
• Baking Powder: Helps the pancakes rise and become light and fluffy.
• Salt: Enhances the overall flavor of the pancake batter.

• Milk: Creates a smooth and creamy consistency in the pancake batter.
• Eggs: Bind the ingredients together and add richness to the pancakes.
• Vanilla Extract: Provides a warm, sweet flavor to the pancake batter.
• Melted Butter: Adds moisture and a rich, buttery taste to the pancakes.

• Oreo Cookies, Crushed Oreos: Adds a delightful cookies and cream flavor and crunchy texture to the pancakes.
• Cream Cheese: Creates a smooth and tangy base for the drizzle sauce.
• Powdered Sugar: Sweetens and thickens the cream cheese drizzle.
• Milk: Helps achieve the perfect pourable consistency for the cream cheese sauce.
• Whipped Cream: Optional topping that adds extra creaminess and indulgence.

Oreo Pancakes Drizzle Preparation Steps

Step 1: Crush Those Cookies

Grab your Oreos and gently smash them into delightful crumbs.

You can use a rolling pin or the bottom of a heavy glass to break them into small, uneven pieces.

Don’t worry about making them perfectly uniform – a little texture makes everything more fun!

Step 2: Mix the Dry Base

Whisk together flour, sugar, baking powder, and salt in a mixing bowl.

These dry ingredients will create the fluffy foundation for your pancake adventure.

Step 3: Combine Wet Ingredients

In a separate bowl, blend milk, eggs, vanilla extract, and melted butter until smooth.

The combination will create a creamy liquid that will transform your dry ingredients into dreamy pancake batter.

Step 4: Create Pancake Magic

Pour the wet ingredients into the dry ingredients and gently stir until just combined.

Fold in those crushed Oreo pieces, creating a cookies and cream dream.

Don’t overmix – some small lumps are totally okay!

Step 5: Heat Up the Griddle

Warm a griddle or non-stick skillet over medium heat.

Lightly grease the surface with butter or cooking spray to prevent sticking.

Step 6: Pour and Flip Pancakes

Ladle batter onto the hot surface.

Watch for bubbles to form on the top, then flip the pancake.

Cook until both sides are golden brown and deliciously crispy.

Step 7: Whip Up Cream Cheese Drizzle

Beat cream cheese until silky smooth.

Add powdered sugar, vanilla extract, and milk.

Stir until you create a luxurious, pourable sauce that will make your pancakes sing.

Step 8: Serve and Celebrate

Stack those beautiful Oreo-studded pancakes.

Drizzle with cream cheese sauce, sprinkle extra cookie crumbs on top, and add a dollop of whipped cream if you’re feeling extra indulgent.

Breakfast just got an awesome upgrade!

Oreo Pancakes Drizzle Pro Cooking Tips

• Break Oreos into small, even pieces to distribute flavor evenly throughout the pancake batter without creating large chunks that might disrupt the texture.
• Maintain medium heat to prevent burning and ensure pancakes cook evenly, creating a golden-brown exterior with a soft, fluffy interior.
• Add milk gradually to cream cheese mixture to achieve the perfect pourable texture – not too thick or runny.
• Stir pancake batter just until ingredients are combined to keep pancakes light and tender, avoiding tough, dense results.
• Keep leftover pancakes in an airtight container in the refrigerator and reheat in a toaster or skillet for crisp edges.

Fun Flavors for Oreo Pancakes Drizzle

• Gluten-Free Oreo Pancakes: Replace wheat flour with almond or gluten-free blend, using gluten-free Oreo cookies for a celiac-friendly version.
• Vegan Chocolate Pancakes: Swap eggs with mashed banana, use plant-based milk, and substitute butter with coconut oil. Incorporate vegan chocolate cookies instead of Oreos.
• Low-Sugar Alternative: Use stevia or monk fruit sweetener instead of sugar, and choose reduced-sugar Oreo cookies. Replace cream cheese drizzle with Greek yogurt topping for fewer calories.
• Protein-Packed Breakfast: Add protein powder to pancake batter, use cottage cheese in the drizzle, and top with Greek yogurt for extra protein boost.

Oreo Pancakes Drizzle Serving Suggestions

• Breakfast Bliss: Pair these decadent Oreo pancakes with a side of fresh strawberries to cut through the richness and add a fruity twist.
• Dessert-Style Delight: Transform the pancakes into a stunning dessert by adding a scoop of vanilla ice cream and a drizzle of chocolate sauce on top.
• Brunch Party Centerpiece: Create a stunning pancake tower by alternating layers with whipped cream and crushed Oreos, making it a show-stopping centerpiece for weekend brunches.
• Protein Power-Up: Serve alongside crispy bacon or scrambled eggs to balance the sweetness and add a protein boost to your morning meal.

Oreo Pancakes With Cream Cheese Drizzle Recipe

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4.7 from 37 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Delectable Oreo pancakes combine classic cookie charm with creamy breakfast magic. Fluffy layers drizzled with rich cream cheese sauce promise a sweet morning indulgence you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 1 cup crushed Oreo cookies
• 4 ounces (113 grams) cream cheese, softened
• 1 cup powdered sugar

Leavening and Seasoning Ingredients:

• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Finishing and Preparation Ingredients:

• 1/4 cup (57 grams) unsalted butter, melted
• 1/4 cup milk (adjust for consistency)
• Extra crushed Oreos
• Whipped cream (optional)

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Instructions

1. In a mixing bowl, combine dry ingredients – flour, sugar, baking powder, and salt. Create a separate bowl for wet ingredients, whisking milk, eggs, vanilla extract, and melted butter until well incorporated.
2. Gradually merge wet and dry mixtures, stirring gently until just blended. Carefully fold crushed Oreos into the pancake batter, ensuring even distribution.
3. Preheat a griddle or non-stick skillet to medium heat (around 350°F). Lightly grease the cooking surface with butter or oil.
4. Ladle approximately 14 cup of batter for each pancake onto the hot surface. Allow pancakes to cook for 2-3 minutes until small bubbles form across the surface.
5. Flip pancakes and cook an additional 1-2 minutes until golden brown and cooked through. Repeat with remaining batter, maintaining consistent heat.
6. For cream cheese drizzle, whip cream cheese until silky smooth. Incorporate powdered sugar, vanilla extract, and milk, blending until achieving a luxurious, pourable consistency.
7. Arrange pancakes in elegant stacks. Generously drizzle cream cheese sauce over the top. Garnish with additional crushed Oreo pieces and optional whipped cream for decadent presentation.

Notes

• Crush Oreos finely before adding to batter to ensure even distribution and prevent large cookie chunks that might disrupt pancake texture.
• Use room temperature ingredients like eggs and milk to create smoother, more consistent pancake batter with better rising potential.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free baking mix while maintaining same measurement proportions.
• Control drizzle thickness by adjusting milk quantity in cream cheese sauce – less milk creates thicker sauce, more milk makes it more pourable.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 470
• Sugar: 31 g
• Sodium: 410 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 63 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 90 mg