Description
Delectable Oreo pancakes combine classic cookie charm with creamy breakfast magic. Fluffy layers drizzled with rich cream cheese sauce promise a sweet morning indulgence you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups milk
- 2 large eggs
- 1 cup crushed Oreo cookies
- 4 ounces (113 grams) cream cheese, softened
- 1 cup powdered sugar
Leavening and Seasoning Ingredients:
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Finishing and Preparation Ingredients:
- 1/4 cup (57 grams) unsalted butter, melted
- 1/4 cup milk (adjust for consistency)
- Extra crushed Oreos
- Whipped cream (optional)
Instructions
- In a mixing bowl, combine dry ingredients – flour, sugar, baking powder, and salt. Create a separate bowl for wet ingredients, whisking milk, eggs, vanilla extract, and melted butter until well incorporated.
- Gradually merge wet and dry mixtures, stirring gently until just blended. Carefully fold crushed Oreos into the pancake batter, ensuring even distribution.
- Preheat a griddle or non-stick skillet to medium heat (around 350°F). Lightly grease the cooking surface with butter or oil.
- Ladle approximately 14 cup of batter for each pancake onto the hot surface. Allow pancakes to cook for 2-3 minutes until small bubbles form across the surface.
- Flip pancakes and cook an additional 1-2 minutes until golden brown and cooked through. Repeat with remaining batter, maintaining consistent heat.
- For cream cheese drizzle, whip cream cheese until silky smooth. Incorporate powdered sugar, vanilla extract, and milk, blending until achieving a luxurious, pourable consistency.
- Arrange pancakes in elegant stacks. Generously drizzle cream cheese sauce over the top. Garnish with additional crushed Oreo pieces and optional whipped cream for decadent presentation.
Notes
- Crush Oreos finely before adding to batter to ensure even distribution and prevent large cookie chunks that might disrupt pancake texture.
- Use room temperature ingredients like eggs and milk to create smoother, more consistent pancake batter with better rising potential.
- For gluten-free version, substitute all-purpose flour with almond or gluten-free baking mix while maintaining same measurement proportions.
- Control drizzle thickness by adjusting milk quantity in cream cheese sauce – less milk creates thicker sauce, more milk makes it more pourable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 470
- Sugar: 31 g
- Sodium: 410 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 90 mg