The Gooey Oreo Stuffed Cinnamon Rolls Recipe You Need Now

Soft, pillowy cinnamon rolls unexpectedly welcome a delightful Oreo surprise that promises pure indulgence.

Sweet layers of pastry wrap around creamy chocolate cookies in a mesmerizing dance of flavors.

Bakery magic happens when classic breakfast treats meet iconic sandwich cookies.

Warm, gooey centers reveal hidden Oreo treasures waiting to melt and delight.

Crafting these rolls requires minimal effort but delivers maximum excitement for dessert enthusiasts.

Comfort meets creativity in a single, irresistible bite that will have everyone asking for seconds.

One taste promises to revolutionize your weekend baking adventures.

Oreo Stuffed Cinnamon Rolls: Cookie Surprise!

• Crack-Open Comfort: These cinnamon rolls deliver pure indulgence with a delightful Oreo cookie twist that transforms a classic breakfast treat into an extraordinary experience.
• Bake Like a Pro: Despite seeming complex, this recipe offers straightforward steps that even beginner bakers can master, creating restaurant-quality rolls right in their home kitchen.
• Crowd-Pleasing Showstopper: Perfect for weekend brunches, family gatherings, or special celebrations where you want to impress guests with a unique dessert that combines familiar flavors in an unexpected way.
• Quick Customization Magic: Easily adaptable recipe allows for personal touches like extra cinnamon, different cookie types, or varying icing sweetness to match individual preferences.

Everything Needed for Oreo Cinnamon Rolls

• All-Purpose Flour: A fundamental ingredient that provides structure and texture to the cinnamon rolls.
• Active Dry Yeast: A crucial ingredient that helps the dough rise and creates a soft, fluffy texture.
• Milk: Adds moisture and helps activate the yeast for proper dough development.
• Eggs: Provide richness and help bind the ingredients together.
• Sugar: Enhances flavor and feeds the yeast during the rising process.
• Butter: Contributes to the tender and rich quality of the rolls.
• Salt: Balances and enhances the overall flavor of the dough.

• Oreo Cookies: Adds a delightful chocolate and cream cookie crunch to the classic cinnamon roll.
• Cinnamon, Sugar: Creates a sweet and warm spice mixture that complements the cookie filling.
• Butter: Helps spread the cinnamon sugar mixture evenly across the dough.

• Powdered Sugar, Cream Cheese, Butter, Vanilla: Combines to create a smooth, creamy, and sweet topping that complements the rolls.
• Milk: Adjusts the icing consistency to achieve the perfect drizzle.

How to Bake Oreo Stuffed Cinnamon Rolls

Step 1: Activate Yeast

Grab a small bowl and pour in warm milk.

The temperature should be just right – not too hot, not too cold.

Sprinkle in yeast and a touch of sugar.

Let the mixture sit quietly for a few minutes until it becomes frothy and bubbly.

Step 2: Create Dough Base

• Remaining sugar
• Eggs
• Melted butter
• Salt

Pour in the activated yeast mixture and stir everything until well combined.

Step 3: Develop Dough Texture

Start adding flour gradually, mixing cup by cup.

Knead the dough on a clean surface for several minutes until it becomes smooth and stretchy.

The texture should feel soft and pliable.

Step 4: First Rise

Transfer the dough to a greased bowl.

Cover with a clean kitchen towel and let it rest in a cozy, warm spot.

Allow the dough to double in size, which typically takes about an hour.

Step 5: Craft Filling

• Softened butter
• Sugar
• Ground cinnamon

Mix until the ingredients create a creamy, fragrant mixture.

Step 6: Assemble Rolled Treats

Punch down the risen dough and roll it out on a floured surface into a large rectangle.

Spread the cinnamon butter mixture evenly.

Sprinkle crushed Oreo cookies across the surface.

Step 7: Shape And Prepare Rolls

Tightly roll the dough from the long edge, creating a beautiful log.

Slice into 12 equal portions.

Place the rolls in a greased baking dish.

Cover and let them rise for another half hour.

Step 8: Bake To Perfection

Heat the oven to 350F.

Slide the rolls into the oven and bake until they turn a gorgeous golden brown, approximately 25-30 minutes.

Step 9: Create Luxurious Icing

• Powdered sugar
• Cream cheese
• Butter
• Vanilla extract

Slowly add milk until the icing reaches a smooth, drizzling consistency.

Step 10: Serve And Enjoy

Drizzle the creamy icing over warm rolls.

Serve immediately and watch everyone’s eyes light up with delight.

Tips for Ooey Gooey Rolls

• Ensure milk is precisely 110F to wake up yeast without killing it, creating a perfect rise for soft, fluffy rolls.
• Gradually add flour and knead until smooth, preventing overly wet or dry texture that could ruin the rolls' consistency.
• Roll dough tightly and evenly to distribute Oreo cookies and cinnamon sugar throughout each slice for balanced flavor in every bite.
• Watch rolls closely during baking, removing when golden brown to prevent drying out or burning the delicate pastry.
• Add milk slowly to powdered sugar mixture, creating a drizzle-worthy consistency that complements the rich, cookie-stuffed rolls.

Creative Cinnamon Roll Swaps

• Gluten-Free Delight: Replace wheat flour with a gluten-free blend, using almond or rice flour to create a celiac-friendly version.
• Vegan Cinnamon Swirl: Swap dairy milk with almond milk, use coconut oil instead of butter, and replace eggs with flax eggs for a plant-based alternative.
• Chocolate Lover's Edition: Add cocoa powder to the dough and use chocolate-filled Oreos for an extra rich chocolate experience.
• Nutty Crunch Variation: Sprinkle chopped almonds or pecans between the Oreo layers for added texture and nutty flavor.

Serving Up Oreo Cinnamon Rolls

• Sweet Breakfast Companion: Pair these indulgent rolls with a steaming cup of coffee or hot chocolate for a delightful morning treat that balances the sweetness.
• Dessert Transformation: Serve warm as a decadent dessert after dinner, topped with a scoop of vanilla ice cream for extra richness and contrast.
• Family Sharing Platter: Present the rolls on a large wooden board with extra icing on the side, encouraging everyone to dig in and enjoy the communal experience.
• Weekend Brunch Star: Showcase these rolls as the centerpiece of a weekend brunch spread, complemented by fresh fruit and scrambled eggs for a complete meal.

Storing Your Cinnamon Roll Treats

• Store cooled rolls in an airtight container for up to 3-4 days. Wrap each roll individually in plastic wrap to maintain moisture and prevent drying out.
• Place rolls in a freezer-safe container or zip-lock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Thaw frozen rolls at room temperature, then warm in a preheated 325F oven for 10-15 minutes. Cover with foil to prevent over-browning.
• Warm individual rolls for 15-20 seconds. Add a damp paper towel on top to keep them soft and prevent hardening.

FAQs

• Are Oreo cookies necessary for this recipe?

Yes, crushed Oreo cookies are a key ingredient that adds chocolate flavor and crunchy texture to the cinnamon rolls.

• Can I use instant yeast instead of active dry yeast?

Absolutely! Just reduce the activation time and mix it directly with dry ingredients. The measurement remains the same.

• What type of milk works best for this recipe?

Whole milk is recommended for richer flavor and better dough texture, but 2% milk can also work perfectly fine.

• Is it okay to make the dough ahead of time?

Yes, you can prepare the dough the night before and refrigerate it. Just let it come to room temperature and rise before rolling and baking.

Oreo Stuffed Cinnamon Rolls Recipe

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4.7 from 20 reviews

• Total Time: 2 hours 10 minutes
• Yield: 12 1x

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Description

Indulgent Oreo Stuffed Cinnamon Rolls blend classic bakery comfort with playful chocolate cookie surprise. Sweet spirals packed with creamy filling promise irresistible dessert magic that delights hungry guests seeking delectable weekend treat.

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Ingredients

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Main Ingredients:

• 4 cups all-purpose flour
• 2 large eggs (room temperature)
• 1 cup warm milk (110°F/45°C)
• 1 cup crushed Oreo cookies (about 12 cookies)

Dough Enhancers and Seasonings:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter (melted)
• 1 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon

Icing and Topping:

• 1 cup powdered sugar
• 4 tablespoons cream cheese (softened)
• 2 tablespoons unsalted butter (softened)
• 1/2 teaspoon vanilla extract
• 2–4 tablespoons milk (adjust for desired consistency)

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Instructions

1. Activate the yeast by warming milk to 110F (45C), then blend with yeast and a touch of sugar. Allow the mixture to become frothy for 5-10 minutes.
2. Create a base mixture by combining remaining sugar, eggs, melted butter, and salt. Incorporate the activated yeast blend thoroughly.
3. Develop the dough by gradually introducing flour, kneading until achieving a smooth, elastic consistency. The process should take 5-7 minutes.
4. Allow the dough to expand by placing it in a greased container, covering, and resting in a warm environment for approximately 1 hour until volume doubles.
5. Craft the filling by blending softened butter with sugar and cinnamon until uniformly combined.
6. Transform the dough by rolling it into an expansive 18×12 inch rectangle on a floured surface. Generously distribute the cinnamon sugar mixture, then scatter crushed Oreo cookies across the surface.
7. Form the rolls by tightly rolling the dough from the lengthy edge, creating a compact log. Slice into 12 uniform sections and arrange in a greased 9×13 inch baking dish. Cover and permit a secondary rise for 30 minutes.
8. Bake the rolls at 350F (175C) for 25-30 minutes, monitoring until they achieve a golden-brown exterior and complete internal cooking.
9. Construct the icing by whipping powdered sugar, cream cheese, butter, and vanilla. Gradually introduce milk to reach a silky, pourable consistency.
10. Finalize by drizzling the prepared icing over the warm rolls, serving immediately for optimal flavor and texture.

Notes

• Yeast Activation Use warm milk, not hot, to prevent killing the yeast and ensure proper rising.
• Dough Consistency Knead the dough until smooth and elastic, which helps develop gluten for better texture.
• Room Temperature Let ingredients like eggs and butter sit at room temperature for easier mixing and even incorporation.
• Gluten-Free Alternative Substitute all-purpose flour with a gluten-free blend and add xanthan gum for structure.
• Dairy-Free Swap Milk with almond or oat milk, and use dairy-free butter alternatives for a vegan-friendly version.
• Rolling Technique Use a light touch when rolling to keep the dough tender and prevent tough cinnamon rolls.
• Make-Ahead Option Prepare rolls the night before, refrigerate, and bake fresh in the morning for convenience.
• Oreo Variation Experiment with different cookie types like chocolate chip or peanut butter cookies for unique flavor combinations.

• Prep Time: 1 hour 40 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 283 kcal
• Sugar: 20 g
• Sodium: 139 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 45 mg