Cozy Outback Steakhouse Potato Soup Recipe Just Like Home

Crafting a creamy Outback Steakhouse potato soup brings comfort right to your kitchen table.

Hearty potatoes blend seamlessly with rich, velvety ingredients that whisper home-cooked memories.

Every spoonful promises warmth and satisfaction without complicated techniques.

Restaurants often guard their secret recipes, but this version lets you recreate restaurant magic effortlessly.

Ingredients common in most pantries make preparation straightforward and stress-free.

Professional chefs would nod in approval at these balanced flavors.

Follow along, and you’ll soon master a soup that rivals any Steakhouse classic.

Outback Steakhouse Potato Soup Crowd-Pleasing Highlights

• Savor Comfort Food: A hearty potato soup that wraps you in warmth and nostalgia, perfect for satisfying deep hunger pangs.
• Quick Kitchen Magic: Transforms simple ingredients into a restaurant-quality dish with minimal cooking skills required, making it accessible for home cooks of all levels.
• Crowd-Pleasing Potential: Versatile recipe that appeals to both kids and adults, ideal for family dinners or casual gatherings where everyone craves something deliciously filling.
• Customize Your Bowl: Offers endless topping options like crispy bacon, shredded cheese, and green onions, allowing each person to personalize their soup experience.

Ingredients to Make Outback Steakhouse Potato Soup at Home

• Potatoes: Hearty and starchy vegetables that provide the base for this comforting soup.
• Chicken Broth: Flavorful liquid that creates the foundational taste of the soup.
• Heavy Cream: Rich dairy product that adds luxurious creaminess and smoothness to the soup.

• Butter, Flour: Classic combination used to create a smooth roux that helps thicken the soup and add depth of flavor.

• Onions, Salt, Pepper: Aromatic and seasoning ingredients that boost the overall taste profile of the soup.
• Cheese, Bacon Bits, Green Onions: Delicious toppings that add texture, saltiness, and freshness to the finished dish.
• Water: Helps to adjust the consistency and volume of the soup broth.

Steps to Prepare Outback Steakhouse Potato Soup Easily

Step 1: Prepare Potato Base

Wash and chop potatoes into uniform cubes.

Boil in salted water until fork-tender and soft.

Drain and set aside, keeping potatoes warm.

Step 2: Create Flavor Foundation

In a large soup pot, combine chicken broth, diced onions, and seasonings.

Allow the mixture to gently simmer, releasing aromatic flavors for about 20 minutes.

Step 3: Develop Creamy Roux

In a separate skillet, melt butter over medium heat.

Gradually whisk in flour, creating a smooth, golden paste.

Cook the roux, stirring constantly to prevent burning, for approximately 2 minutes.

Step 4: Blend Soup Components

Slowly pour the roux into the simmering broth, whisking continuously to prevent lumps.

Introduce heavy cream, blending until the soup becomes silky and starts to thicken.

Step 5: Enhance Soup Consistency

Continue simmering the soup, stirring occasionally, for an additional 20 minutes.

The liquid should develop a rich, creamy texture.

Step 6: Incorporate Potatoes

Gently fold the reserved potato cubes into the soup, ensuring even distribution.

Step 7: Finish and Garnish

Ladle the hot soup into serving bowls.

• Shredded cheddar cheese
• Crispy bacon bits
• Chopped green onions

Serve immediately while piping hot.

Helpful Tips for Outback Steakhouse Potato Soup Success

• Choose starchy potatoes like Russet or Yukon Gold for creamy, smooth texture and better absorption of flavors.
• Whisk flour and butter slowly to prevent lumps, creating a smooth base for thickening the soup.
• Add heavy cream gradually and at low heat to prevent curdling and maintain silky soup texture.
• Sauté onions before adding broth to develop richer, more complex taste profile.
• Experiment with different garnishes like crispy shallots, sour cream, or herb-infused oils for personalized touch.

Unique Ways to Change Up This Potato Soup

• Vegetarian Potato Soup: Replace chicken broth with vegetable broth, use plant-based bacon bits or crispy tofu crumbles instead of bacon, and add nutritional yeast for cheesy flavor.
• Low-Carb Cauliflower Version: Swap potatoes with cauliflower florets to reduce carbohydrates, maintain creamy texture with same cooking method, and use Greek yogurt instead of heavy cream.
• Dairy-Free Adaptation: Use coconut milk or almond milk as cream substitute, ensure gluten-free flour for roux, top with dairy-free cheese alternatives and herb-seasoned sunflower seeds.
• Spicy Southwest Spin: Add diced green chiles, cayenne pepper, and smoked paprika to the broth, garnish with cilantro and jalapeño slices for extra heat and complexity.

Serving Outback Steakhouse Potato Soup for Family Meals

• Cozy Comfort Bowl: Pair this hearty potato soup with a warm, crusty bread for dipping and soaking up all the creamy goodness.
• Loaded Soup Style: Top with extra crispy bacon crumbles, shredded cheddar cheese, and chopped green onions for a restaurant-style presentation that feels indulgent.
• Soup and Salad Combo: Serve alongside a crisp green salad with a light vinaigrette to balance the soup's rich, creamy texture and provide a fresh contrast.
• Winter Warmth Meal: Create a complete winter dinner by serving the soup with a side of roasted vegetables or a simple grilled chicken breast for added protein and nutrition.

Storing Leftover Outback Steakhouse Potato Soup Safely

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent absorption of other food odors.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for up to 2 months. Avoid freezing soup with garnishes like bacon or cheese.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Stop when soup reaches desired temperature.
• Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add a splash of chicken broth if soup seems too thick. Heat until steaming and thoroughly warm.

FAQs

• What makes this potato soup similar to Outback Steakhouse's version?

The recipe closely mimics the restaurant’s creamy, rich potato soup with its signature roux-based technique and classic garnishes of cheese, bacon, and green onions.

• Is this soup good for meal prep?

Yes, this soup can be prepared ahead and reheated, maintaining its creamy texture and flavor. Store in an airtight container in the refrigerator for up to 3-4 days.

• Can I make this soup vegetarian?

You can substitute chicken broth with vegetable broth and skip bacon for a vegetarian version. Use plant-based butter and cream alternatives to keep the soup’s creamy consistency.

Outback Steakhouse Potato Soup Recipe

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4.8 from 24 reviews

• Total Time: 57 minutes
• Yield: 4 1x

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Description

Creamy Outback Steakhouse potato soup delivers comfort in each hearty spoonful, blending rich flavors with classic Australian-inspired warmth. Potato lovers will savor this smooth, comforting classic that brings restaurant-quality taste directly to home kitchens.

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Ingredients

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Main Ingredients:

• 4 large potatoes, diced
• 2 1/2 cups (591 milliliters) chicken broth
• 3/4 cup (177 milliliters) cheddar cheese, shredded
• 1/2 cup (113 grams) butter

Thickening and Seasoning Ingredients:

• 1/3 cup (42 grams) all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup (237 milliliters) cold water

Garnish and Additional Flavor Ingredients:

• 3/4 cup (177 milliliters) heavy cream
• 1/2 small onion, diced
• 1/8 cup (14 grams) bacon bits
• 1/8 cup (10 grams) green onion, chopped

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Instructions

1. Prepare potatoes by cutting into uniform cubes, then immerse in boiling water until fork-tender, approximately 10-12 minutes. Drain and reserve.
2. Create a flavor base by combining chicken broth, diced onions, salt, and pepper in a large cooking pot. Allow mixture to gently simmer for 20 minutes, developing rich underlying flavors.
3. Develop a smooth thickening agent by melting butter in a separate skillet, then gradually incorporating flour while whisking continuously. Cook the roux for 2 minutes to eliminate raw flour taste.
4. Transform the broth into a creamy consistency by slowly integrating the prepared roux, whisking constantly to prevent lumps. Pour in heavy cream and blend thoroughly.
5. Allow the soup to simmer an additional 20 minutes, stirring occasionally, until the liquid reaches a velvety, slightly thickened texture.
6. Incorporate the previously cooked potato cubes into the soup, gently folding to distribute evenly without breaking the potato pieces.
7. Serve the soup in warm bowls, elegantly garnishing with shredded cheese, crispy bacon fragments, and finely chopped green onions for added texture and visual appeal.

Notes

• Potato Perfection Choose starchy potatoes like Russet for a creamier, more luxurious soup texture.
• Roux Mastery Whisk flour and butter slowly to prevent lumps, creating a smooth, silky base for the soup.
• Dietary Flexibility Swap heavy cream with coconut milk for a dairy-free version, or use vegetable broth instead of chicken broth for a vegetarian alternative.
• Flavor Boost Toast bacon bits in a skillet before adding to enhance their smoky, crispy character and elevate the overall taste profile.

• Prep Time: 15 minutes
• Cook Time: 42 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 355 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 70 mg