Description
Creamy Outback Steakhouse potato soup delivers comfort in each hearty spoonful, blending rich flavors with classic Australian-inspired warmth. Potato lovers will savor this smooth, comforting classic that brings restaurant-quality taste directly to home kitchens.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes, diced
- 2 1/2 cups (591 milliliters) chicken broth
- 3/4 cup (177 milliliters) cheddar cheese, shredded
- 1/2 cup (113 grams) butter
Thickening and Seasoning Ingredients:
- 1/3 cup (42 grams) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup (237 milliliters) cold water
Garnish and Additional Flavor Ingredients:
- 3/4 cup (177 milliliters) heavy cream
- 1/2 small onion, diced
- 1/8 cup (14 grams) bacon bits
- 1/8 cup (10 grams) green onion, chopped
Instructions
- Prepare potatoes by cutting into uniform cubes, then immerse in boiling water until fork-tender, approximately 10-12 minutes. Drain and reserve.
- Create a flavor base by combining chicken broth, diced onions, salt, and pepper in a large cooking pot. Allow mixture to gently simmer for 20 minutes, developing rich underlying flavors.
- Develop a smooth thickening agent by melting butter in a separate skillet, then gradually incorporating flour while whisking continuously. Cook the roux for 2 minutes to eliminate raw flour taste.
- Transform the broth into a creamy consistency by slowly integrating the prepared roux, whisking constantly to prevent lumps. Pour in heavy cream and blend thoroughly.
- Allow the soup to simmer an additional 20 minutes, stirring occasionally, until the liquid reaches a velvety, slightly thickened texture.
- Incorporate the previously cooked potato cubes into the soup, gently folding to distribute evenly without breaking the potato pieces.
- Serve the soup in warm bowls, elegantly garnishing with shredded cheese, crispy bacon fragments, and finely chopped green onions for added texture and visual appeal.
Notes
- Potato Perfection Choose starchy potatoes like Russet for a creamier, more luxurious soup texture.
- Roux Mastery Whisk flour and butter slowly to prevent lumps, creating a smooth, silky base for the soup.
- Dietary Flexibility Swap heavy cream with coconut milk for a dairy-free version, or use vegetable broth instead of chicken broth for a vegetarian alternative.
- Flavor Boost Toast bacon bits in a skillet before adding to enhance their smoky, crispy character and elevate the overall taste profile.
- Prep Time: 15 minutes
- Cook Time: 42 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 355 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 70 mg