Heavenly Peach Cobbler Cheesecake Cake Recipe for Sweet Bliss

My love for sweet Southern peach cobbler meets creamy cheesecake in this incredible dessert mashup.

Layers of buttery cake and smooth cream cheese create a stunning culinary experience.

Ripe summer peaches add natural sweetness and vibrant color to each delectable slice.

Homemade fruit compote nestled between rich cake layers brings unexpected depth and complexity.

Delicate crumble topping provides delightful crunch that complements the silky texture underneath.

Fresh ingredients and careful technique make this recipe shine with pure deliciousness.

You won’t believe how simple yet impressive this decadent dessert can be when you follow these steps.

Serving Cobbler Cheesecake Cake Fun

• Peachy Party Platter: Serve this decadent dessert on a large wooden board with fresh peach slices, mint leaves, and a dusting of powdered sugar for an elegant presentation.
• Summer Scoop Companion: Pair each slice with a scoop of vanilla bean ice cream or a dollop of whipped cream to enhance the dessert's creamy texture and cool down the sweet flavors.
• Wine and Dessert Pairing: Complement the rich cake with a chilled glass of moscato or late-harvest riesling, which will beautifully match the peach and sweet notes of the dessert.
• Breakfast Transformation: Transform leftover slices into a breakfast treat by warming them slightly and adding a drizzle of honey or maple syrup for a morning indulgence.

Store Cobbler Cheesecake Cake Right

• Store leftover cake in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap or place in a sealed container to prevent drying out and absorbing other food odors.
• Carefully wrap the entire cake in multiple layers of plastic wrap, then cover with aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Wrap each slice separately in plastic wrap, then place in a freezer-safe container. Store for up to 1 month. Thaw in the refrigerator for 2-3 hours before enjoying.

FAQs

• Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches. Drain them thoroughly and pat dry to prevent excess moisture in the dessert.

• How do I prevent my cheesecake from cracking?

Bake the cheesecake in a water bath and avoid overmixing the batter. Let it cool gradually to prevent sudden temperature changes that cause cracking.

• Is it possible to make this dessert gluten-free?

Substitute the regular cake mix with a gluten-free cake mix and use gluten-free flour for the cobbler topping to create a gluten-free version.

Peach Cobbler Cheesecake Cake Highlights

• Crafting Complexity Perfected: This multilayered dessert combines three beloved treats into one spectacular creation, offering a sophisticated baking experience that feels like a culinary adventure.
• Crowd-Pleasing Delight: Packed with universal favorites like peaches, cheesecake, and cake, this recipe guarantees smiles from kids and adults alike, making it ideal for family gatherings and potlucks.
• Texture Treasure Trove: Experience an incredible mix of creamy cheesecake, tender cake layers, and crumbly cobbler topping that delivers multiple sensational mouthfeels in every single bite.
• Wow-Worthy Presentation: The dessert looks impressively elegant and professional, allowing home bakers to create a show-stopping treat that appears much more complicated than its actual preparation process.

Peach Cobbler Cheesecake Cake Must-Haves

• Yellow Cake Mix: A convenient base that provides a soft and tender foundation for the dessert.
• Water: Helps blend the cake mix ingredients smoothly.
• Vegetable Oil: Ensures moisture and richness in the cake layers.
• Eggs: Bind the cake mix and add structure to the batter.
• Vanilla Extract: Adds depth of flavor to the cake layers.

• Cream Cheese: Creates a rich and creamy base for the cheesecake filling.
• Sugar: Provides sweetness to the cheesecake layer.
• Eggs: Help set and stabilize the cheesecake mixture.
• Vanilla Extract: Enhances the overall flavor profile.

• Fresh Peaches: Deliver a sweet and juicy fruit element to the dessert.
• Sugar: Sweetens and helps break down the peaches.
• Lemon Juice: Adds brightness and prevents peach browning.
• Cornstarch: Thickens the peach mixture and creates a smooth consistency.
• Water: Helps dissolve the cornstarch for thickening.

• All-Purpose Flour, Sugar, Baking Powder: Create a classic crumbly cobbler topping.
• Melted Butter: Adds richness and helps bind the topping.
• Ground Cinnamon: Provides warm, aromatic flavor to the topping.

How to Make Cobbler Cheesecake Cake

Step 1: Caramelize Peaches

Toss peaches into a saucepan with sugar and lemon juice.

Cook over medium heat, stirring gently until peaches become soft and release their sweet juices, transforming into a luscious mixture.

Step 2: Create Silky Peach Sauce

Whisk cornstarch with water in a separate bowl, then pour into the peach mixture.

Stir continuously until the sauce thickens and becomes glossy.

Let it cool completely.

Step 3: Prepare Baking Equipment

Warm up the oven to a cozy 325F (163C).

Grab a springform pan and line it with parchment paper, then lightly grease the sides to prevent sticking.

Step 4: Whip Up Creamy Cheesecake Base

Beat cream cheese until ultra-smooth.

Gradually add sugar, then introduce eggs one at a time.

Pour in vanilla extract and mix until the batter becomes velvety and luxurious.

Step 5: Bake Dreamy Cheesecake

Pour the cheesecake mixture into the prepared pan.

Bake for 45-50 minutes until the center sets with a gentle wiggle.

Allow to cool completely, then refrigerate.

Step 6: Warm Oven for Cake Layers

Crank up the oven to 350F (175C).

Grease and flour two round cake pans, preparing them for deliciousness.

Step 7: Mix Magical Cake Batter

• Water
• Oil
• Eggs
• Vanilla extract

Blend until the batter becomes smooth and uniform.

Divide equally between cake pans.

Step 8: Bake Golden Cake Layers

Slide pans into the oven and bake for 25-30 minutes.

Check doneness with a toothpick – it should come out clean.

Let layers cool completely.

Step 9: Craft Crumbly Cobbler Topping

• Flour
• Sugar
• Baking powder

Add melted butter and cinnamon, stirring until the mixture becomes delightfully crumbly.

Step 10: Build First Cake Layer

Place one cake layer on a serving plate.

Spread half the peach cobbler filling generously across the surface.

Step 11: Add Cheesecake Magic

Carefully position the cheesecake layer over the peaches.

Sprinkle remaining cobbler filling on top.

Step 12: Crown with Final Cake Layer

Position the second cake layer.

Cover with remaining cobbler topping.

Bake at 350F (175C) for 15-20 minutes until golden and crispy.

Step 13: Serve and Celebrate

Allow the dessert to cool completely.

Slice and indulge in this spectacular fusion of flavors and textures!

Pro Tips for Cobbler Cheesecake Cake

• Choose fragrant, soft peaches that yield slightly when pressed for the most intense and sweet flavor in your dessert.
• Drain excess liquid from cooked peaches to prevent a soggy cake base and maintain the perfect texture.
• Bake cheesecake in a water bath and avoid overbeating eggs to ensure a smooth, crack-free surface.
• Allow cream cheese, eggs, and butter to reach room temperature for smoother mixing and better incorporation.
• Refrigerate the entire dessert for at least 2 hours to help layers set and enhance the flavor melding.

Switch Up Cobbler Cheesecake Cake

• Gluten-Free Peach Paradise: Replace traditional cake mix with gluten-free flour blend and use almond flour for cobbler topping. Ensure all ingredients are certified gluten-free for celiac-friendly indulgence.
• Vegan Peachy Delight: Swap cream cheese with cashew-based cream cheese alternative, use flax eggs instead of regular eggs, and coconut oil in place of butter. Select plant-based cake mix for complete vegan transformation.
• Low-Sugar Wellness Version: Substitute sugar with monk fruit sweetener or stevia in cheesecake and cobbler components. Use fresh peaches without added sugar and incorporate whole wheat cake mix for healthier profile.

Peach Cobbler Cheesecake Cake Recipe

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4.8 from 22 reviews

• Total Time: 2 hours
• Yield: 12 1x

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Description

Delightful peach cobbler cheesecake combines Southern comfort with creamy indulgence, blending sweet peaches and rich cheesecake in a single spectacular dessert. Layers of golden cake, tangy cream cheese, and caramelized peaches invite you to savor summer’s most irresistible treat.

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Ingredients

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Fruits and Peaches:

• 4 cups fresh or canned peaches, sliced
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon

Cake and Cheesecake Base:

• 1 box yellow cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 16 ounces (454 grams) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients and Additives:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon cinnamon
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

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Instructions

1. Gently simmer peaches with sugar and lemon juice in a saucepan over medium heat for 5-7 minutes until they release their natural juices and soften.
2. Create a cornstarch slurry by whisking water and cornstarch, then fold into the peach mixture to create a thickened compote. Allow to cool completely.
3. Calibrate oven temperature to 325F (163C) and prepare a springform pan with parchment lining and light grease.
4. Cream the cream cheese until velvety smooth, gradually incorporating sugar. Add eggs individually, blending thoroughly after each addition, then mix in vanilla extract until uniform.
5. Transfer cheesecake mixture into prepared pan, baking for 45-50 minutes until center stabilizes. Cool entirely at room temperature, then refrigerate.
6. Elevate oven temperature to 350F (175C), greasing and flouring two round cake pans.
7. Amalgamate cake mix with water, oil, eggs, and vanilla, mixing until achieving a consistent batter. Divide evenly between prepared pans.
8. Bake cake layers for 25-30 minutes, verifying doneness with a clean toothpick insertion. Allow layers to cool completely.
9. Craft cobbler topping by combining flour, sugar, and baking powder. Incorporate melted butter and cinnamon, creating a crumbly texture.
10. Position first cake layer on serving plate, spreading half the peach cobbler filling across surface.
11. Carefully place cheesecake atop peach layer, distributing remaining cobbler filling evenly.
12. Crown with second cake layer, generously covering with cobbler topping. Bake at 350F (175C) for 15-20 minutes until achieving golden, crisp appearance.
13. Rest dessert until completely cooled, then slice and indulge in this luxurious multilayered confection.

Notes

• Customize Peach Selection Choose ripe, juicy peaches for maximum flavor intensity and natural sweetness.
• Prevent Soggy Bottom Use parchment paper or grease the pan thoroughly to ensure easy cake removal and prevent sticking.
• Stabilize Cheesecake Layer Chill the cheesecake completely before assembling to maintain structural integrity and clean layering.
• Adjust for Dietary Needs Substitute gluten-free cake mix and almond flour for a gluten-free version, or use low-fat cream cheese for a lighter alternative.

• Prep Time: 45 minutes
• Cook Time: 1 hour 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 470 kcal
• Sugar: 42 g
• Sodium: 220 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 55 g
• Fiber: 1.5 g
• Protein: 7 g
• Cholesterol: 95 mg