Dreamy Peach Cobbler Cheesecake Cupcakes Recipe for Sweet Tooths

Sweet summer memories come alive with these peach cobbler cheesecake cupcakes, combining two beloved desserts in one treat.

Creamy cheesecake mingles with juicy peach chunks and buttery cobbler topping for a delightful fusion.

Each cupcake offers a melt-in-your-mouth texture and nostalgic flavor with a fresh twist.

Warm cinnamon and buttery crumble complete this indulgent dessert.

Perfect for summer gatherings, these cupcakes vanish faster than you can say “seconds.” They bring comfort and sweetness to every bite.

Everyone will be talking about this dessert.

What Makes Peach Cobbler Cheesecake Cupcakes Irresistible

• Crumble and Delight: Experience the perfect blend of crunchy graham cracker crust, creamy cheesecake, and sweet peach cobbler topping in one irresistible bite.
• Bake with Ease: No complicated techniques required – simple mixing and layering make this recipe accessible for bakers of all skill levels, from beginners to seasoned pros.
• Crowd-Pleasing Dessert: Wow guests at potlucks, family gatherings, or summer parties with these individually portioned, eye-catching cupcakes that combine classic dessert flavors.
• Versatile Treat: Adaptable for various occasions, these cupcakes work as elegant desserts, casual snacks, or make-ahead treats that can be prepared in advance and chilled.

Must-Have Ingredients for Peach Cobbler Cheesecake Cupcakes

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crumbly foundation for the cupcakes.
• Sugar: Adds sweetness and helps bind the crust together.
• Butter: Melted butter helps create a rich and cohesive crust.

• Cream Cheese: The primary component that gives the cupcakes a smooth and tangy cheesecake texture.
• Sugar: Balances the tanginess of the cream cheese and adds sweetness.
• Vanilla: Provides a warm and aromatic flavor to the cheesecake mixture.
• Egg: Helps set the cheesecake and provides structure.
• Sour Cream: Adds moisture and a subtle tangy flavor to the filling.

• Peaches, Brown Sugar: Fresh peaches combined with rich brown sugar create a classic cobbler flavor profile.
• Cinnamon, Nutmeg: Warm spices that enhance the peach flavor and add depth to the topping.
• Butter: Adds richness and helps create a crumbly texture.
• Flour, Oats: Help bind the topping and provide a classic cobbler-like consistency.

• Whipped Cream, Cinnamon: A light and airy topping that adds an extra layer of flavor and visual appeal.

Step by Step: Baking Peach Cobbler Cheesecake Cupcakes

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C).

Grab your muffin tin and line it with cute paper liners, creating the perfect home for your delectable treats.

Step 2: Create the Crumbly Base

Combine graham cracker crumbs with sugar and melted butter.

Press about a tablespoon of this golden mixture into each liner, forming a delightful crunchy foundation.

Step 3: Toast the Crust

Pop the tin in the oven and bake the crusts until they turn a beautiful light golden color, around 5-7 minutes.

Let them cool and hang out while you prepare the next layer.

Step 4: Whip Up the Creamy Filling

In a mixing bowl, beat cream cheese until it becomes silky smooth.

• Sugar
• Vanilla
• Egg
• Sour cream

Blend everything until it’s perfectly combined and dreamy.

Step 5: Fill the Liners

Carefully pour the luscious cheesecake mixture over the cooled crusts, filling each liner just past the halfway point.

Step 6: Craft the Peachy Topping

• Diced peaches
• Brown sugar
• Cinnamon
• Nutmeg
• Melted butter
• Flour
• Oats (optional)

Mix until you have a crumbly, fragrant mixture that screams summer.

Step 7: Crown with Peachy Goodness

Generously sprinkle the peach mixture over the cheesecake layer, creating a rustic cobbler-style topping.

Step 8: Bake to Perfection

Slide the cupcakes into the oven and bake for 20-25 minutes.

You’re looking for a set cheesecake and a golden-brown cobbler top.

Step 9: Chill Out

Allow the cupcakes to cool completely at room temperature.

Then pop them in the refrigerator for at least 2 hours to firm up and develop their flavors.

Step 10: Final Flourish

Just before serving, add a dollop of whipped cream and a light dusting of cinnamon to elevate these cupcakes from delicious to absolutely irresistible.

Best Tips for Layering Cobbler and Cheesecake in Cupcakes

• Press graham cracker mixture firmly and evenly to prevent crumbling and create a solid base for the cheesecake.
• Let cream cheese sit at room temperature for 30-45 minutes to ensure smooth, lump-free mixing and a silky texture.
• Watch cupcakes closely during final 5 minutes of baking to avoid dry, cracked cheesecake surface and maintain creamy consistency.
• Pat diced peaches dry with paper towels to prevent excess liquid from making the topping soggy and losing crumbly texture.
• Use eggs and sour cream at room temperature to help ingredients blend seamlessly and create a uniform cheesecake filling.

Peach Cobbler Cupcake Variations to Try Next Time

• Vegan Peach Delight: Replace cream cheese with cashew-based cream cheese, use coconut oil instead of butter, and swap egg with a flax egg. Adjust baking time slightly to ensure proper setting.
• Gluten-Free Summer Treat: Substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs. Use certified gluten-free oats for the topping and ensure all ingredients are gluten-free.
• Low-Sugar Berry Alternative: Swap peaches with mixed berries like raspberries and blueberries. Use monk fruit sweetener instead of sugar to reduce overall sugar content. Keep the same basic preparation method.

Serving Ideas for Peach Cobbler Cheesecake Cupcakes

• Sweet Summer Picnic Pairing: Pack these cupcakes in cute mason jars for outdoor gatherings, adding a fresh mint leaf on top for extra charm.
• Dessert Bar Delight: Create a mini dessert station with these cupcakes, arranging them alongside fresh peach slices and a small scoop of vanilla bean ice cream.
• Brunch Centerpiece: Serve these cupcakes as a stunning breakfast dessert, accompanying them with a light peach bellini or cold brew coffee for a delightful morning treat.
• Afternoon Tea Elegance: Present the cupcakes on a tiered serving stand with delicate china plates, offering guests a sophisticated and indulgent sweet experience.

Storing Cupcakes So They Stay Delicious

• Store cupcakes in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or place in a sealed container to prevent drying out.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm cupcakes gently in the microwave for 10-15 seconds at 50% power to maintain texture. Avoid overheating to prevent the cheesecake from becoming rubbery.
• Let frozen or refrigerated cupcakes sit at room temperature for 15-20 minutes before serving to soften the texture and enhance flavor.

FAQs

• Are these cupcakes easy to make for beginners?

Yes, these cupcakes are straightforward and don’t require advanced baking skills. The recipe has simple steps and uses common ingredients that most home bakers already have in their kitchen.

• Can I use frozen peaches instead of fresh ones?

Absolutely! Frozen peaches work well if thawed and drained properly. Just make sure to pat them dry to prevent excess moisture in the topping.

• What if I don't have sour cream?

You can substitute sour cream with Greek yogurt or plain yogurt. Both will provide similar moisture and tanginess to the cheesecake filling.

Peach Cobbler Cheesecake Cupcakes Recipe

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4.6 from 40 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Indulgent peach cobbler cheesecake cupcakes blend Southern comfort with creamy sophistication, creating a dessert that dances between classic and contemporary. Sweet peach layers nestled in rich cheesecake promise pure deliciousness you won’t be able to resist.

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Ingredients

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Crust Ingredients:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons (1/4 cup) unsalted butter, melted

Cheesecake Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 large egg
• 1/4 cup sour cream

Peach Topping and Garnish Ingredients:

• 2 ripe peaches, peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons (1/8 cup) unsalted butter, melted
• 1/4 cup all-purpose flour
• 1/4 cup rolled oats (optional)
• Whipped cream
• Cinnamon (for sprinkling)

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Instructions

1. Prepare the oven at 350F (175C) and arrange cupcake liners in a muffin tin.
2. Create the crust by combining graham cracker crumbs, sugar, and melted butter. Firmly press a tablespoon of mixture into each liner.
3. Toast the crusts for 5-7 minutes until light golden, then allow to cool completely.
4. Whip cream cheese and sugar until silky smooth. Incorporate vanilla, egg, and sour cream, blending until uniform consistency is achieved.
5. Distribute cheesecake mixture over cooled crusts, filling each liner slightly past midpoint.
6. Combine diced peaches with brown sugar, cinnamon, nutmeg, melted butter, flour, and oats, mixing until crumbly texture forms.
7. Generously spread peach mixture atop cheesecake layer, creating rustic cobbler-style topping.
8. Bake cupcakes for 20-25 minutes, ensuring cheesecake sets and topping turns golden brown.
9. Allow cupcakes to reach room temperature, then refrigerate minimum 2 hours for optimal texture.
10. Before serving, crown with dollop of whipped cream and light dusting of cinnamon.

Notes

• Adapt the crust by using gluten-free graham crackers or almond flour for a celiac-friendly version that maintains the delicious crumbly texture.
• Control moisture by patting peaches dry before mixing with cobbler topping to prevent soggy bottoms and ensure a crisp, golden crumble.
• Prevent cheesecake cracking by avoiding overmixing and allowing ingredients to reach room temperature before combining, creating smooth, silky filling.
• Enhance flavor depth by experimenting with spices like cardamom or adding a splash of bourbon to the peach mixture for a sophisticated twist.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 237 kcal
• Sugar: 18 g
• Sodium: 92 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 19 g
• Fiber: 1.2 g
• Protein: 4 g
• Cholesterol: 45 mg