The Ultimate Peach Cobbler Cheesecake Egg Rolls Recipe For Summer

Crispy golden egg rolls stuffed with creamy peach cobbler cheesecake create an unexpected dessert fusion that sparks pure culinary excitement.

Sweet summer peaches dance alongside rich cream cheese in a delightful wrapper.

Cinnamon and nutmeg whisper warmth through each delectable bite.

Crunchy exteriors give way to silky smooth fillings that surprise and delight.

Dessert boundaries blur as traditional favorites collide in one irresistible treat.

Simple ingredients transform into something magical when you approach cooking with creativity.

Just wait until you experience this remarkable twist on classic flavors.

Peach Cobbler Cheesecake Egg Rolls: Dessert Magic Inside

• Burst with Flavor: Combine the sweetness of peaches with creamy cheesecake in a crispy egg roll wrapper for a mouthwatering dessert experience.
• Quick and Simple Preparation: Whip up these delightful treats with basic ingredients and minimal cooking skills, making it perfect for home cooks of all levels.
• Crowd-Pleasing Dessert: Impress family and friends with these unique fusion egg rolls that offer a delicious twist on traditional desserts, ideal for gatherings, potlucks, or weekend treats.
• Versatile Serving Options: Enjoy them warm with a drizzled glaze or as a dipping sauce, allowing guests to customize their dessert experience and add their personal touch.

All About Peach Cobbler Egg Roll Goodness

• Peaches: Fresh, juicy fruits that provide a sweet and tangy flavor to the egg rolls.
• Cream Cheese: Soft, creamy cheese that adds a rich and smooth texture to the filling.

• Sugar, Cornstarch, Cinnamon: Classic baking ingredients that help thicken the peach mixture and enhance its sweetness and warmth.
• Powdered Sugar: Used for creating a smooth and sweet glaze.

• Lemon Juice: Adds a bright, citrusy note to the peach mixture.
• Vanilla Extract: Provides a subtle, aromatic flavor to both the filling and glaze.
• Egg Roll Wrappers: Thin, crispy sheets that encase the delicious filling.
• Milk: Helps create a smooth and pourable glaze.
• Beaten Egg: Acts as a sealant for the egg roll edges.
• Vegetable Oil: Used for deep frying the egg rolls to achieve a golden, crispy exterior.

Rolling Up Peach Cobbler Cheesecake Egg Rolls

Step 1: Cook Delicious Peach Filling

Grab a saucepan and toss in fresh peaches with sugar, cornstarch, cinnamon, and a splash of lemon juice.

Stir the mixture while cooking over medium heat until it transforms into a thick, luscious sauce.

Let the filling cool down completely.

Step 2: Whip Creamy Cheesecake Mixture

In a mixing bowl, beat softened cream cheese and sugar until silky smooth.

Splash in some vanilla extract and blend until perfectly combined.

Step 3: Prepare Egg Roll Wrappers

Lay out an egg roll wrapper on a clean surface.

Dollop a generous spoonful of cheesecake mixture right in the center, followed by a layer of peach filling.

Step 4: Wrap Like A Pro

Fold the bottom corner of the wrapper over the filling.

Gently tuck in the sides and roll tightly.

Use beaten egg as your secret sealing weapon to keep everything tucked inside.

Step 5: Fry To Golden Perfection

Heat oil in a deep pan or fryer until it reaches 350F.

Carefully drop egg rolls into the hot oil, frying in small batches.

Cook each side for 2-3 minutes until they turn a beautiful golden brown.

Remove and drain on paper towels.

Step 6: Add Sweet Coating

While the egg rolls are still warm, roll them in a magical mixture of sugar and cinnamon for extra pizzazz.

Step 7: Create Drool-Worthy Glaze

Whisk powdered sugar, milk, and vanilla extract until you have a smooth, glossy glaze.

Drizzle over the egg rolls or serve as a dipping sauce for extra indulgence.

Chef’s Notes for Perfect Egg Rolls

• Let the peach mixture cool completely before assembling to avoid excess moisture that can make egg rolls soggy.
• Use beaten egg as glue and press edges firmly to prevent filling from leaking during frying.
• Maintain consistent 350F heat to ensure crispy, golden-brown exterior without burning the wrapper.
• Place fried egg rolls on paper towels to absorb extra oil and keep the texture light and crisp.
• Use ripe, sweet peaches and fresh egg roll wrappers for the best flavor and texture.

Peach Cobbler Egg Roll Remix Ideas

• Gluten-Free Delight: Replace egg roll wrappers with rice paper or gluten-free wrappers for a celiac-friendly version that maintains the crispy texture.
• Vegan Transformation: Swap cream cheese with cashew cream, use plant-based egg roll wrappers, and replace eggs with aquafaba for sealing.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, use fresh peaches without added sugar, and reduce the glaze's sweetness.
• Air Fryer Alternative: Cook egg rolls in an air fryer at 375F for 6-8 minutes, turning halfway through for a healthier cooking method with less oil.

Serving Peach Cobbler Egg Rolls Creatively

• Sweet Peach Paradise: Serve these crispy egg rolls on a beautiful dessert platter with fresh mint leaves for a pop of color and freshness.
• Dipping Delight: Create a luxurious vanilla bean glaze or caramel sauce for extra indulgence, letting guests drizzle or dunk their egg rolls as they prefer.
• Party Presentation: Dust the egg rolls with powdered sugar and arrange them in a circular pattern on a white ceramic plate, making them look irresistibly tempting for gatherings.
• Accompaniment Magic: Pair with a scoop of vanilla bean ice cream or whipped cream to complement the warm, crispy texture and enhance the peachy cheesecake flavors.

Peach Cobbler Egg Roll Storage Tips

• Store cooled egg rolls in an airtight container for up to 3 days. Keep them separated with parchment paper to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label with the date for easy tracking.
• Preheat to 350F. Place egg rolls on a baking sheet and warm for 8-10 minutes. This method helps restore crispiness without additional oil.
• Warm at 350F for 3-4 minutes. Spray lightly with oil to maintain the crispy exterior and prevent drying out.

FAQs

• Can I bake these egg rolls instead of frying?

Yes, you can bake them at 400F for about 15-20 minutes, flipping halfway through. Spray with cooking spray to help them crisp up and achieve a golden color.

• How do I prevent egg rolls from leaking while frying?

Seal the edges tightly with beaten egg and ensure you don’t overfill the wrappers. Press down the edges firmly to create a good seal before frying.

• What type of peaches work best for this recipe?

Fresh ripe peaches are ideal, but you can also use frozen or canned peaches. If using canned, drain them well to prevent excess moisture.

Peach Cobbler Cheesecake Egg Rolls Recipe

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4.9 from 33 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Sweet Southern peach cobbler cheesecake egg rolls blend crispy pastry with creamy filling and juicy fruit. Delightful dessert rolls bring indulgent comfort, offering crisp texture and rich flavors that will delight you.

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Ingredients

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Main Ingredients:

• 12 egg roll wrappers
• 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
• 8 ounces (226 grams) cream cheese, softened

Filling and Mixture Ingredients:

• 1/4 cup granulated sugar (for peach mixture)
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon (for peach mixture)
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar (for cheesecake mixture)
• 1 teaspoon vanilla extract
• 1 egg, beaten (for sealing)

Coating and Glaze Ingredients:

• Vegetable or canola oil (for frying)
• 1/2 cup granulated sugar (for cinnamon sugar coating)
• 1 teaspoon ground cinnamon (for cinnamon sugar coating)
• 1/2 cup powdered sugar (for glaze)
• 2–3 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

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Instructions

1. Craft a luscious peach compote by simmering chopped peaches with sugar, cornstarch, cinnamon, and lemon juice in a saucepan over medium heat until the mixture becomes thick and glossy. Allow the mixture to cool completely.
2. Whip softened cream cheese with sugar until silky smooth, then gently fold in vanilla extract to create a luxurious cheesecake filling.
3. Lay an egg roll wrapper flat and position a dollop of cream cheese mixture in the center, followed by a spoonful of the cooled peach compote.
4. Carefully fold the bottom corner of the wrapper over the filling, tuck in the sides, and roll tightly, using beaten egg as a sealing adhesive to secure the edges.
5. Heat oil in a deep skillet or fryer to 350°F (175°C), carefully submerging the rolled egg rolls and frying for 2-3 minutes per side until they achieve a golden, crispy exterior.
6. Transfer the freshly fried egg rolls to paper towels to drain excess oil, then immediately roll them in a cinnamon-sugar mixture while still warm for an extra layer of sweetness.
7. Prepare a decadent glaze by whisking powdered sugar with milk and vanilla extract until smooth and pourable. Drizzle over the egg rolls or serve as an accompanying dipping sauce.

Notes

• Prevent Soggy Filling by cooling the peach mixture completely before assembling to maintain crisp egg roll wrappers and avoid potential moisture seepage.
• Adjust Sweetness Levels by reducing sugar in peach mixture for a more balanced flavor, especially if using ripe, naturally sweet peaches.
• Create Dietary Alternatives by substituting egg roll wrappers with gluten-free versions and using low-fat cream cheese for a lighter version.
• Enhance Flavor Depth by adding a pinch of nutmeg or ginger to the peach mixture for a subtle, warm complexity that complements the sweet filling.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230 kcal
• Sugar: 15 g
• Sodium: 210 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg