Dreamy Peach Cobbler Cheesecake Recipe: Sweet Summer Indulgence

Sweet summer nights call for a decadent peach cobbler cheesecake that blends classic dessert magic into one irresistible treat.

Ripe, juicy peaches mingle with creamy cheesecake layers, creating a dessert that dances between comfort and elegance.

The golden crumble topping adds a delightful crunch that complements the silky smooth filling.

Every bite promises a symphony of textures and flavors that will make your taste buds sing.

Fresh peaches bring a vibrant sweetness that transforms this dessert from ordinary to extraordinary.

The combination of tangy cream cheese and caramelized fruit creates a memorable experience that celebrates seasonal produce.

You won’t be able to resist this show-stopping dessert that turns an ordinary evening into a celebration of pure deliciousness.

Peach Cobbler Cheesecake Recipe: Why You’ll Want More

• Craft Stunning Dessert: Impress guests with a showstopping peach cobbler cheesecake that looks professionally made and tastes incredible.
• Customize with Ease: Flexible recipe allows for personal touches like adjusting spice levels or adding extra crumble for more texture and crunch.
• Master Bakery-Quality Technique: Learn professional baking methods like water bath and precise cooling process that guarantee a smooth, crack-free cheesecake every single time.
• Seasonal Celebration: Capture the essence of summer with fresh peaches and warm cinnamon, creating a dessert that feels like a delightful culinary memory.

Peach Cobbler Cheesecake Recipe: Everything You Need

• Graham Cracker Crumbs: The base that provides a classic, sweet foundation for the cheesecake.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Brown Sugar: Enhances the crust with a deep, caramel-like sweetness.
• Cinnamon: Adds a warm, aromatic spice to the crust.

• Cream Cheese: The primary ingredient that creates the smooth, creamy texture of the cheesecake.
• Granulated Sugar: Sweetens the cheesecake filling.
• Eggs: Provide structure and help bind the cheesecake filling.
• Vanilla Extract: Adds a classic, sweet flavor to the cheesecake.
• Sour Cream: Contributes to the rich, tangy taste and creamy texture.
• Heavy Cream: Ensures a smooth and luxurious cheesecake consistency.

• Peaches: The star fruit that adds fresh, sweet flavor to the dessert.
• Butter: Helps create a rich, syrupy sauce for the peaches.
• Brown Sugar: Enhances the natural sweetness of the peaches.
• Cinnamon: Provides a warm, complementary spice to the peaches.
• Cornstarch, Water: Create a thickening slurry for the peach sauce.
• Flour, Brown Sugar, Cinnamon, Butter: Combine to make a crunchy, spiced crumble topping.

Peach Cobbler Cheesecake Recipe: Instructions to Follow

Step 1: Prepare the Springform Pan

Wrap a 9-inch springform pan with aluminum foil, ensuring complete coverage to prevent leaks.

This protective layer is crucial for maintaining the integrity of your cheesecake during baking.

Step 2: Create the Crunchy Crust

Combine graham cracker crumbs, melted butter, brown sugar, and cinnamon in a mixing bowl.

Mix until the texture resembles damp sand.

Press the mixture firmly into the bottom of the prepared pan, creating an even, compact layer.

Bake for 8 minutes, then set aside to cool completely.

Step 3: Whip Up the Creamy Filling

Beat softened cream cheese and granulated sugar using an electric mixer until smooth and fluffy.

Gradually add eggs, mixing thoroughly after each addition.

Incorporate vanilla extract, sour cream, and heavy cream until the mixture becomes silky and well-blended.

Scrape down the bowl’s sides to ensure complete integration.

Step 4: Bake the Cheesecake

Pour the creamy filling over the cooled crust.

Place the foil-wrapped pan in a larger baking dish and add hot water to create a water bath.

Bake for 50-55 minutes until the edges are set but the center remains slightly wobbly.

Turn off the oven, leave the door slightly open, and let the cheesecake rest for an hour to prevent cracking.

Step 5: Chill and Set

Remove the cheesecake from the oven and water bath.

Gently run a knife around the edge to loosen.

Allow it to cool at room temperature for 30 minutes, then refrigerate for at least 4 hours or overnight until completely firm.

Step 6: Craft the Cinnamon Crumble

Mix flour, brown sugar, and cinnamon in a small bowl.

Add melted butter and stir until crumbly.

Spread on a parchment-lined baking sheet and bake until golden.

Cool completely, then break into small pieces.

Step 7: Prepare Luscious Peach Topping

Melt butter in a saucepan over medium heat.

• Sliced peaches
• Brown sugar
• Cinnamon

Cook until peaches soften and the mixture becomes syrupy.

Whisk cornstarch and water to create a slurry.

Stir into the peach mixture and cook until thickened.

Remove from heat and stir in vanilla extract.

Cool to room temperature.

Step 8: Assemble the Decadent Dessert

Carefully remove the springform pan sides.

Spoon cooled peach topping over the cheesecake, allowing syrup to cascade down the sides.

Sprinkle cinnamon crumble around the edge for added texture and visual appeal.

Step 9: Serve and Indulge

Slice the cheesecake with a sharp knife, cleaning the blade between cuts for pristine servings.

Serve chilled, allowing slices to sit at room temperature for 15 minutes to enhance flavor and texture.

Peach Cobbler Cheesecake Recipe: Smart Cooking Tips

• Use room temperature ingredients and avoid overmixing to keep the cheesecake smooth and crack-free.
• Wrap the springform pan tightly with foil to block water from seeping into the crust, ensuring a perfectly dry base.
• Choose ripe, firm peaches for the best flavor and texture in your topping, avoiding overly soft or mushy fruit.
• Dip your sharp knife in hot water and wipe dry between cuts to create clean, beautiful cheesecake slices.
• This dessert tastes even better when prepared a day in advance, allowing flavors to meld and develop in the refrigerator.

Peach Cobbler Cheesecake Recipe: Flavor Ideas to Explore

• No-Bake Peach Cheesecake: Replace baked cheesecake with a chilled version using gelatin-stabilized cream cheese mixture, set in refrigerator without baking.
• Vegan Peach Cobbler Cheesecake: Substitute dairy ingredients with coconut cream, cashew cream cheese, and almond milk. Use crushed graham-style vegan cookies for crust.
• Gluten-Free Peach Cobbler Cheesecake: Swap graham cracker crumbs with almond flour or gluten-free cookie crumbs. Ensure all ingredients are certified gluten-free.
• Low-Sugar Peach Cheesecake: Replace granulated sugar with monk fruit sweetener or stevia. Use fresh peaches instead of syrupy topping to reduce overall sugar content.

Peach Cobbler Cheesecake Recipe: Serving Inspiration

• Peachy Party Platter: Create a stunning dessert spread by surrounding the cheesecake with fresh peach slices, mint leaves, and a sprinkle of cinnamon for a gorgeous presentation.
• Summer Scoop Companion: Serve each slice with a small scoop of vanilla bean ice cream or peach sorbet to enhance the fruity, creamy flavors of the cheesecake.
• Rustic Brunch Centerpiece: Pair the cheesecake with a light mimosa or peach bellini, making it a perfect centerpiece for a weekend brunch gathering with friends and family.
• Texture Adventure Plate: Garnish individual slices with extra cinnamon crumble, toasted almonds, or a drizzle of caramel sauce to add exciting crunch and layers of flavor.

Peach Cobbler Cheesecake Recipe: Keeping Cheesecake Fresh

• Store the peach cobbler cheesecake in an airtight container or cover tightly with plastic wrap to prevent absorption of other refrigerator odors. Keep chilled for up to 5 days.
• Wrap the cheesecake securely in plastic wrap and aluminum foil to prevent freezer burn. Freeze whole or in individual slices for up to 2 months. Thaw overnight in the refrigerator before serving.
• Place a paper towel over the cheesecake before sealing to absorb excess condensation and maintain the crumbly texture of the crust and topping.
• Remove the cheesecake from the refrigerator 15-20 minutes before serving to soften slightly and enhance the flavors, allowing the texture to become creamy and smooth.

FAQs

• Why use a water bath when baking cheesecake?

A water bath helps distribute heat evenly, preventing the cheesecake from cracking and ensuring a smooth, creamy texture by creating a moist baking environment.

• Can I use fresh or frozen peaches?

Fresh peaches work best for the topping, providing more vibrant flavor and texture. If using frozen peaches, thaw and drain them completely before cooking to prevent excess liquid.

• How do I know when the cheesecake is properly baked?

The edges should be set, but the center should have a slight jiggle when gently shaken. Overbaking can cause a dry, cracked surface, so watch it carefully during the last few minutes of baking.

Peach Cobbler Cheesecake Recipe

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4.7 from 15 reviews

• Total Time: 1 hour 50 minutes
• Yield: 12 1x

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Description

Summer’s sweet embrace comes alive in Peach Cobbler Cheesecake, where creamy richness meets rustic Southern charm. Warm cinnamon-spiced peaches nestled atop a velvety cheesecake base invite warm memories of home-baked comfort you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 3 packages (24 ounces / 680 grams) cream cheese, softened
• 3 cups sliced peaches (fresh or canned, drained)
• 3 large eggs
• 2 cups graham cracker crumbs

Dairy and Sweeteners:

• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 8 tablespoons (1 stick / 113 grams) butter, melted

Spices and Extras:

• 2 teaspoons vanilla extract
• 1/2 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1/2 cup all-purpose flour
• 1 tablespoon water

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Instructions

1. Prepare the equipment by setting the oven to 325F. Encase the exterior of a 9-inch springform pan with aluminum foil to prevent liquid seepage during baking.
2. Create the graham cracker foundation by combining crumbs with melted butter, brown sugar, and cinnamon until the texture resembles damp sand. Press the mixture firmly into the pan’s bottom, forming an even layer. Bake for 8 minutes, then allow to cool completely.
3. Craft the cheesecake filling by whipping cream cheese and granulated sugar until smooth and creamy. Incorporate eggs individually, ensuring thorough mixing after each addition. Blend in vanilla, sour cream, and heavy cream until achieving a uniform consistency.
4. Transfer the filling over the cooled crust. Position the foil-wrapped pan inside a larger baking dish, surrounding with hot water to create a water bath. Bake for 50-55 minutes until edges are firm but center remains slightly wobbly. Turn off the oven, slightly open the door, and let the cheesecake rest for one hour to prevent surface cracking.
5. Extract the cheesecake from the oven and water bath. Carefully separate the edges from the pan using a knife. Cool at room temperature for 30 minutes, then refrigerate for minimum 4 hours until completely set.
6. Optional cinnamon crumble preparation involves mixing flour, brown sugar, and cinnamon. Add melted butter and distribute on a parchment-lined baking sheet. Roast at 350F for 8-10 minutes until golden, then cool and crumble.
7. Develop the peach topping by melting butter in a saucepan. Introduce sliced peaches, brown sugar, and cinnamon. Simmer for 5-7 minutes until peaches soften and liquid thickens. Create a cornstarch slurry, incorporate into the mixture, and cook briefly. Remove from heat, stir in vanilla, and cool to room temperature.
8. Unveil the chilled cheesecake by removing springform sides. Generously drape the peach mixture across the surface, allowing syrup to cascade decoratively. Scatter cinnamon crumble around the perimeter if desired.
9. Serve by cutting with a clean, sharp knife. Allow slices to rest at room temperature for 15 minutes before enjoying to optimize flavor and texture.

Notes

• Prevent Cheesecake Cracking by using a water bath and allowing the cheesecake to cool slowly in the oven with the door cracked open, which helps reduce temperature shock.
• Swap Graham Cracker Crust with gluten-free graham crackers or crushed almond cookies for a gluten-free alternative that maintains a delicious crispy base.
• Create Dairy-Free Version by substituting cream cheese with coconut cream cheese, using plant-based butter, and replacing heavy cream with coconut cream for a similar rich texture.
• Enhance Flavor Depth by using fresh, ripe summer peaches and considering a splash of bourbon or amaretto in the peach topping for a more complex taste profile.

• Prep Time: 45 minutes
• Cook Time: 1 hour 5 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 325
• Sugar: 23 g
• Sodium: 210 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg